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Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!

WVU Medicine

Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Dietetic Assistant at WVU Medicine: Join Our Culinary Team!

Role Overview

WVU Medicine is seeking a dedicated and enthusiastic Dietetic Assistant to join our food service team at Ruby Memorial Hospital. In this role, you will play a crucial part in providing high-quality food and service to our patients and customers. Your responsibilities will range from fundamental food service duties such as patient tray line assembly and dish room operations to cafeteria service and cold food production. As a team player, you will contribute to maintaining a clean, safe, and efficient environment while adhering to the highest standards of food safety and customer satisfaction.

A Day in the Life of a Dietetic Assistant

Each day as a Dietetic Assistant at WVU Medicine brings a variety of tasks and responsibilities. Here’s a glimpse into what your day might look like:

  1. Preparation: You'll start by preparing your work area for operation, ensuring all necessary tools and equipment are clean and ready for use.
  2. Sanitation: Maintaining a clean and sanitary environment is crucial. You'll fill buckets with sanitizing solution, change wiping cloths regularly, and ensure sanitizer strength is maintained throughout your shift.
  3. Restocking and Organizing: You’ll set up, restock, clean, and organize assigned areas as needed, maintaining a tidy appearance throughout your shift.
  4. Utensil Preparation: You’ll gather utensils, ensuring correct portions are available for meal assembly.
  5. Food Production: You’ll prepare quality food and beverage products, ensuring they are attractive and appetizing, using only the best ingredients.
  6. Menu Following: You will adhere to the menu cycle and utilize standardized recipes to maintain consistency and quality.
  7. Portion Control: You'll correctly portion food items to meet dietary requirements and control costs.
  8. Customer Service: You'll greet customers politely, take their orders, and efficiently serve them, always focusing on providing excellent service.
  9. Allergen Awareness: You'll be knowledgeable about food ingredients and allergens, seeking assistance from cooks or managers when unsure.
  10. Problem Solving: You'll address customer complaints in a professional manner, seeking management assistance when needed.
  11. Cleaning and Safety: You'll promptly remove trash from service areas, clean spills, and post appropriate caution signage to maintain a safe environment.
  12. Equipment Maintenance: You’ll operate, clean, and store equipment properly, reporting any malfunctions to facilities and management.

Why Morgantown, West Virginia?

Morgantown, West Virginia, is a vibrant and welcoming city that offers a high quality of life. As the home of West Virginia University, Morgantown boasts a youthful energy, a diverse culture, and a strong sense of community. Here are some reasons why Morgantown is a great place to live and work:

  • Affordable Living: Compared to many other college towns and cities across the United States, Morgantown offers a relatively affordable cost of living, making it an attractive option for young professionals and families.
  • Outdoor Recreation: Nestled in the scenic Appalachian Mountains, Morgantown provides ample opportunities for outdoor recreation. Enjoy hiking, biking, fishing, and boating in the surrounding forests and rivers.
  • Cultural Attractions: Morgantown is home to a variety of cultural attractions, including museums, art galleries, theaters, and music venues. The WVU Creative Arts Center hosts a wide range of performances throughout the year.
  • Education: As a university town, Morgantown offers excellent educational opportunities for students of all ages. WVU is a leading research institution with a wide range of academic programs.
  • Community: Morgantown has a strong sense of community, with friendly neighbors and a welcoming atmosphere. You'll find plenty of opportunities to get involved in local events and organizations.
  • Proximity to Major Cities: Morgantown is conveniently located within driving distance of several major cities, including Pittsburgh, PA; Columbus, OH; and Washington, D.C.

Career Path for Dietetic Assistants

Starting as a Dietetic Assistant at WVU Medicine can be the first step in a rewarding career in the food service and healthcare industries. With experience and further education, you can advance to positions such as:

  • Food Service Supervisor: Oversee food service operations, manage staff, and ensure quality and efficiency.
  • Dietary Manager: Plan menus, manage budgets, and ensure compliance with dietary regulations.
  • Certified Dietary Manager: A nationally recognized certification that demonstrates expertise in dietary management.
  • Registered Dietitian: Provide medical nutrition therapy to patients and clients, developing and implementing personalized nutrition plans. Requires a bachelor's or master's degree in dietetics.
  • Executive Chef: Lead kitchen operations, create menus, and manage culinary staff.

Salary & Benefits

The salary for a Dietetic Assistant at WVU Medicine typically ranges from $27,000 to $35,000 per year, depending on experience and qualifications. In addition to competitive pay, WVU Medicine offers a comprehensive benefits package that includes:

  • Comprehensive health insurance coverage (medical, dental, vision)
  • Paid time off (PTO) for vacation, sick leave, and holidays
  • Retirement savings plan with employer matching contributions
  • Life insurance and disability coverage
  • Flexible spending accounts (FSAs) for healthcare and dependent care expenses
  • Employee assistance program (EAP) for confidential counseling and support
  • Wellness programs and resources to promote employee health and well-being
  • Tuition reimbursement program for eligible employees pursuing further education
  • Professional development opportunities and training programs
  • Employee discounts on various products and services

WVU Medicine Culture

WVU Medicine is committed to creating a positive and supportive work environment for all employees. We value teamwork, collaboration, and respect. Our employees are our most valuable asset, and we invest in their growth and development. At WVU Medicine, you'll be part of a team that is dedicated to providing the best possible care to our patients and community.

How to Apply

To apply for the Dietetic Assistant position at WVU Medicine, please click the "Apply" button located at the top of this page and complete the application in full. Be sure to highlight your relevant skills and experience, and explain why you are interested in joining our team.

Frequently Asked Questions (FAQ)

  1. What are the minimum qualifications for this position?

    The minimum qualification is a valid Food Service Worker Permit (FSWP) from the Monongalia County Health Department (MCHD) or the ability to obtain a temporary permit upon hire. A high school diploma or equivalent is preferred.

  2. What are the typical duties of a Dietetic Assistant?

    Typical duties include patient tray line assembly, dish room operations, cafeteria service, cold food production, and maintaining cleanliness and sanitation in work areas.

  3. Is prior experience required for this position?

    Prior experience in food service is helpful but not required. We provide on-the-job training to ensure you have the skills and knowledge to succeed.

  4. What is the work schedule for this position?

    The work schedule may vary depending on the needs of the department. You may be required to work evenings, weekends, and holidays.

  5. What is the dress code for this position?

    The dress code typically includes a uniform provided by WVU Medicine, closed-toe shoes, and adherence to hygiene standards.

  6. What opportunities are there for advancement?

    WVU Medicine offers a variety of opportunities for career advancement, including positions such as Food Service Supervisor, Dietary Manager, and Registered Dietitian.

  7. What is the company culture like at WVU Medicine?

    WVU Medicine is committed to creating a positive and supportive work environment. We value teamwork, collaboration, and respect.

  8. Does WVU Medicine offer tuition reimbursement?

    Yes, WVU Medicine offers a tuition reimbursement program for eligible employees pursuing further education.

  9. What benefits are included in the compensation package?

    The compensation package includes comprehensive health insurance, paid time off, retirement savings plan, life insurance, disability coverage, and more.

  10. Who can I contact if I have questions about the position?

    You can contact the WVU Medicine Human Resources Department at [Insert HR Contact Information] for any questions about the position or application process.

Locations

  • Morgantown, West Virginia, United States

Salary

Estimated Salary Rangemedium confidence

29,700 - 38,500 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food Serviceintermediate
  • Patient Tray Lineintermediate
  • Meal Assemblyintermediate
  • Dish Room Operationsintermediate
  • Utilities Management (Floors and Trash)intermediate
  • Cafeteria Serviceintermediate
  • Cold Food Productionintermediate
  • Food Safetyintermediate
  • Sanitation Practicesintermediate
  • Customer Serviceintermediate
  • Food Preparationintermediate
  • Recipe Followingintermediate
  • Portion Controlintermediate
  • Inventory Management (FIFO)intermediate
  • Equipment Operationintermediate
  • Cleaning and Sanitizingintermediate
  • Teamworkintermediate
  • Communication Skillsintermediate
  • Time Managementintermediate
  • Problem Solvingintermediate

Required Qualifications

  • Valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) or ability to obtain temporary permit upon hire. (experience)
  • Ability to obtain permanent MCHD FSWP within 1 month of start date. (experience)
  • High School Diploma or Equivalent (Preferred) (experience)
  • Knowledge of food safety and sanitation standards. (experience)
  • Ability to follow instructions and recipes. (experience)
  • Ability to work effectively in a fast-paced environment. (experience)
  • Strong communication and interpersonal skills. (experience)
  • Ability to work as part of a team. (experience)
  • Ability to lift and carry up to 25 pounds. (experience)
  • Ability to stand for extended periods of time. (experience)
  • Ability to operate and clean kitchen equipment. (experience)
  • Willingness to learn and adapt to new procedures. (experience)

Responsibilities

  • Prepare work areas for operation according to task assignments.
  • Maintain proper sanitizer strength and change solution as needed.
  • Set up, restock, clean, and organize assigned areas throughout the shift.
  • Gather utensils based on correct portion sizes.
  • Produce and maintain quality food and beverage products.
  • Prepare attractive and appetizing foods using quality ingredients.
  • Prepare products in a timely manner, ensuring freshness throughout service (batch production).
  • Utilize leftovers using the first in, first out (FIFO) method.
  • Follow the established menu cycle.
  • Utilize standardized recipes for food preparation.
  • Correctly portion food items according to established guidelines.
  • Provide quality service to ensure customer and patient satisfaction.
  • Greet customers politely, take orders, and efficiently serve them.
  • Remain focused on the customer and service throughout the interaction.
  • Be knowledgeable about food ingredients and allergens; consult cook or manager if unsure.
  • Address customer complaints in a polite and professional manner; seek management assistance when needed.
  • Remove trash from service areas promptly.
  • Clean spills immediately and post appropriate caution signage.
  • Maintain a clean, uncluttered, attractive, and orderly work area.
  • Create attractive and informative displays and garnishes, including signage, labels, and price stickers in retail areas.
  • Ensure that all activities meet sanitation, safety, and quality control guidelines as per departmental policies.
  • Use cleaning chemicals properly and safely.
  • Document refrigerator, dish machine, and other equipment temperatures as assigned.
  • Alert facilities and management of malfunctioning equipment.
  • Properly operate, clean, and store equipment.
  • Assist in maintaining inventory levels and notifying supervisors of needed supplies.
  • Participate in training and development programs to enhance job skills and knowledge.
  • Adhere to all WVU Medicine policies and procedures.

Benefits

  • general: Comprehensive health insurance coverage (medical, dental, vision).
  • general: Paid time off (PTO) for vacation, sick leave, and holidays.
  • general: Retirement savings plan with employer matching contributions.
  • general: Life insurance and disability coverage.
  • general: Flexible spending accounts (FSAs) for healthcare and dependent care expenses.
  • general: Employee assistance program (EAP) for confidential counseling and support.
  • general: Wellness programs and resources to promote employee health and well-being.
  • general: Tuition reimbursement program for eligible employees pursuing further education.
  • general: Professional development opportunities and training programs.
  • general: Employee discounts on various products and services.
  • general: On-site cafeteria and dining options.
  • general: Free parking or subsidized transportation options.
  • general: Employee recognition programs and awards.
  • general: Opportunities for career advancement within WVU Medicine.
  • general: A supportive and collaborative work environment.
  • general: Commitment to diversity and inclusion.

Target Your Resume for "Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!" , WVU Medicine

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Tags & Categories

Dietetic AssistantFood ServiceHealthcareMorgantown WVEntry LevelWVU MedicineRuby Memorial HospitalMorgantownWest VirginiaPatient CareMeal PreparationFood SafetySanitationCustomer ServiceHospital JobsFood Service WorkerDietary AideNutritionFood HandlingKitchen AssistantHealthcare CareersFood ProductionTray LineDish RoomCafeteriaAllergensFIFORecipe FollowingPortion ControlHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now! @ WVU Medicine.

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WVU Medicine logo

Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!

WVU Medicine

Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Dietetic Assistant at WVU Medicine: Join Our Culinary Team!

Role Overview

WVU Medicine is seeking a dedicated and enthusiastic Dietetic Assistant to join our food service team at Ruby Memorial Hospital. In this role, you will play a crucial part in providing high-quality food and service to our patients and customers. Your responsibilities will range from fundamental food service duties such as patient tray line assembly and dish room operations to cafeteria service and cold food production. As a team player, you will contribute to maintaining a clean, safe, and efficient environment while adhering to the highest standards of food safety and customer satisfaction.

A Day in the Life of a Dietetic Assistant

Each day as a Dietetic Assistant at WVU Medicine brings a variety of tasks and responsibilities. Here’s a glimpse into what your day might look like:

  1. Preparation: You'll start by preparing your work area for operation, ensuring all necessary tools and equipment are clean and ready for use.
  2. Sanitation: Maintaining a clean and sanitary environment is crucial. You'll fill buckets with sanitizing solution, change wiping cloths regularly, and ensure sanitizer strength is maintained throughout your shift.
  3. Restocking and Organizing: You’ll set up, restock, clean, and organize assigned areas as needed, maintaining a tidy appearance throughout your shift.
  4. Utensil Preparation: You’ll gather utensils, ensuring correct portions are available for meal assembly.
  5. Food Production: You’ll prepare quality food and beverage products, ensuring they are attractive and appetizing, using only the best ingredients.
  6. Menu Following: You will adhere to the menu cycle and utilize standardized recipes to maintain consistency and quality.
  7. Portion Control: You'll correctly portion food items to meet dietary requirements and control costs.
  8. Customer Service: You'll greet customers politely, take their orders, and efficiently serve them, always focusing on providing excellent service.
  9. Allergen Awareness: You'll be knowledgeable about food ingredients and allergens, seeking assistance from cooks or managers when unsure.
  10. Problem Solving: You'll address customer complaints in a professional manner, seeking management assistance when needed.
  11. Cleaning and Safety: You'll promptly remove trash from service areas, clean spills, and post appropriate caution signage to maintain a safe environment.
  12. Equipment Maintenance: You’ll operate, clean, and store equipment properly, reporting any malfunctions to facilities and management.

Why Morgantown, West Virginia?

Morgantown, West Virginia, is a vibrant and welcoming city that offers a high quality of life. As the home of West Virginia University, Morgantown boasts a youthful energy, a diverse culture, and a strong sense of community. Here are some reasons why Morgantown is a great place to live and work:

  • Affordable Living: Compared to many other college towns and cities across the United States, Morgantown offers a relatively affordable cost of living, making it an attractive option for young professionals and families.
  • Outdoor Recreation: Nestled in the scenic Appalachian Mountains, Morgantown provides ample opportunities for outdoor recreation. Enjoy hiking, biking, fishing, and boating in the surrounding forests and rivers.
  • Cultural Attractions: Morgantown is home to a variety of cultural attractions, including museums, art galleries, theaters, and music venues. The WVU Creative Arts Center hosts a wide range of performances throughout the year.
  • Education: As a university town, Morgantown offers excellent educational opportunities for students of all ages. WVU is a leading research institution with a wide range of academic programs.
  • Community: Morgantown has a strong sense of community, with friendly neighbors and a welcoming atmosphere. You'll find plenty of opportunities to get involved in local events and organizations.
  • Proximity to Major Cities: Morgantown is conveniently located within driving distance of several major cities, including Pittsburgh, PA; Columbus, OH; and Washington, D.C.

Career Path for Dietetic Assistants

Starting as a Dietetic Assistant at WVU Medicine can be the first step in a rewarding career in the food service and healthcare industries. With experience and further education, you can advance to positions such as:

  • Food Service Supervisor: Oversee food service operations, manage staff, and ensure quality and efficiency.
  • Dietary Manager: Plan menus, manage budgets, and ensure compliance with dietary regulations.
  • Certified Dietary Manager: A nationally recognized certification that demonstrates expertise in dietary management.
  • Registered Dietitian: Provide medical nutrition therapy to patients and clients, developing and implementing personalized nutrition plans. Requires a bachelor's or master's degree in dietetics.
  • Executive Chef: Lead kitchen operations, create menus, and manage culinary staff.

Salary & Benefits

The salary for a Dietetic Assistant at WVU Medicine typically ranges from $27,000 to $35,000 per year, depending on experience and qualifications. In addition to competitive pay, WVU Medicine offers a comprehensive benefits package that includes:

  • Comprehensive health insurance coverage (medical, dental, vision)
  • Paid time off (PTO) for vacation, sick leave, and holidays
  • Retirement savings plan with employer matching contributions
  • Life insurance and disability coverage
  • Flexible spending accounts (FSAs) for healthcare and dependent care expenses
  • Employee assistance program (EAP) for confidential counseling and support
  • Wellness programs and resources to promote employee health and well-being
  • Tuition reimbursement program for eligible employees pursuing further education
  • Professional development opportunities and training programs
  • Employee discounts on various products and services

WVU Medicine Culture

WVU Medicine is committed to creating a positive and supportive work environment for all employees. We value teamwork, collaboration, and respect. Our employees are our most valuable asset, and we invest in their growth and development. At WVU Medicine, you'll be part of a team that is dedicated to providing the best possible care to our patients and community.

How to Apply

To apply for the Dietetic Assistant position at WVU Medicine, please click the "Apply" button located at the top of this page and complete the application in full. Be sure to highlight your relevant skills and experience, and explain why you are interested in joining our team.

Frequently Asked Questions (FAQ)

  1. What are the minimum qualifications for this position?

    The minimum qualification is a valid Food Service Worker Permit (FSWP) from the Monongalia County Health Department (MCHD) or the ability to obtain a temporary permit upon hire. A high school diploma or equivalent is preferred.

  2. What are the typical duties of a Dietetic Assistant?

    Typical duties include patient tray line assembly, dish room operations, cafeteria service, cold food production, and maintaining cleanliness and sanitation in work areas.

  3. Is prior experience required for this position?

    Prior experience in food service is helpful but not required. We provide on-the-job training to ensure you have the skills and knowledge to succeed.

  4. What is the work schedule for this position?

    The work schedule may vary depending on the needs of the department. You may be required to work evenings, weekends, and holidays.

  5. What is the dress code for this position?

    The dress code typically includes a uniform provided by WVU Medicine, closed-toe shoes, and adherence to hygiene standards.

  6. What opportunities are there for advancement?

    WVU Medicine offers a variety of opportunities for career advancement, including positions such as Food Service Supervisor, Dietary Manager, and Registered Dietitian.

  7. What is the company culture like at WVU Medicine?

    WVU Medicine is committed to creating a positive and supportive work environment. We value teamwork, collaboration, and respect.

  8. Does WVU Medicine offer tuition reimbursement?

    Yes, WVU Medicine offers a tuition reimbursement program for eligible employees pursuing further education.

  9. What benefits are included in the compensation package?

    The compensation package includes comprehensive health insurance, paid time off, retirement savings plan, life insurance, disability coverage, and more.

  10. Who can I contact if I have questions about the position?

    You can contact the WVU Medicine Human Resources Department at [Insert HR Contact Information] for any questions about the position or application process.

Locations

  • Morgantown, West Virginia, United States

Salary

Estimated Salary Rangemedium confidence

29,700 - 38,500 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food Serviceintermediate
  • Patient Tray Lineintermediate
  • Meal Assemblyintermediate
  • Dish Room Operationsintermediate
  • Utilities Management (Floors and Trash)intermediate
  • Cafeteria Serviceintermediate
  • Cold Food Productionintermediate
  • Food Safetyintermediate
  • Sanitation Practicesintermediate
  • Customer Serviceintermediate
  • Food Preparationintermediate
  • Recipe Followingintermediate
  • Portion Controlintermediate
  • Inventory Management (FIFO)intermediate
  • Equipment Operationintermediate
  • Cleaning and Sanitizingintermediate
  • Teamworkintermediate
  • Communication Skillsintermediate
  • Time Managementintermediate
  • Problem Solvingintermediate

Required Qualifications

  • Valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) or ability to obtain temporary permit upon hire. (experience)
  • Ability to obtain permanent MCHD FSWP within 1 month of start date. (experience)
  • High School Diploma or Equivalent (Preferred) (experience)
  • Knowledge of food safety and sanitation standards. (experience)
  • Ability to follow instructions and recipes. (experience)
  • Ability to work effectively in a fast-paced environment. (experience)
  • Strong communication and interpersonal skills. (experience)
  • Ability to work as part of a team. (experience)
  • Ability to lift and carry up to 25 pounds. (experience)
  • Ability to stand for extended periods of time. (experience)
  • Ability to operate and clean kitchen equipment. (experience)
  • Willingness to learn and adapt to new procedures. (experience)

Responsibilities

  • Prepare work areas for operation according to task assignments.
  • Maintain proper sanitizer strength and change solution as needed.
  • Set up, restock, clean, and organize assigned areas throughout the shift.
  • Gather utensils based on correct portion sizes.
  • Produce and maintain quality food and beverage products.
  • Prepare attractive and appetizing foods using quality ingredients.
  • Prepare products in a timely manner, ensuring freshness throughout service (batch production).
  • Utilize leftovers using the first in, first out (FIFO) method.
  • Follow the established menu cycle.
  • Utilize standardized recipes for food preparation.
  • Correctly portion food items according to established guidelines.
  • Provide quality service to ensure customer and patient satisfaction.
  • Greet customers politely, take orders, and efficiently serve them.
  • Remain focused on the customer and service throughout the interaction.
  • Be knowledgeable about food ingredients and allergens; consult cook or manager if unsure.
  • Address customer complaints in a polite and professional manner; seek management assistance when needed.
  • Remove trash from service areas promptly.
  • Clean spills immediately and post appropriate caution signage.
  • Maintain a clean, uncluttered, attractive, and orderly work area.
  • Create attractive and informative displays and garnishes, including signage, labels, and price stickers in retail areas.
  • Ensure that all activities meet sanitation, safety, and quality control guidelines as per departmental policies.
  • Use cleaning chemicals properly and safely.
  • Document refrigerator, dish machine, and other equipment temperatures as assigned.
  • Alert facilities and management of malfunctioning equipment.
  • Properly operate, clean, and store equipment.
  • Assist in maintaining inventory levels and notifying supervisors of needed supplies.
  • Participate in training and development programs to enhance job skills and knowledge.
  • Adhere to all WVU Medicine policies and procedures.

Benefits

  • general: Comprehensive health insurance coverage (medical, dental, vision).
  • general: Paid time off (PTO) for vacation, sick leave, and holidays.
  • general: Retirement savings plan with employer matching contributions.
  • general: Life insurance and disability coverage.
  • general: Flexible spending accounts (FSAs) for healthcare and dependent care expenses.
  • general: Employee assistance program (EAP) for confidential counseling and support.
  • general: Wellness programs and resources to promote employee health and well-being.
  • general: Tuition reimbursement program for eligible employees pursuing further education.
  • general: Professional development opportunities and training programs.
  • general: Employee discounts on various products and services.
  • general: On-site cafeteria and dining options.
  • general: Free parking or subsidized transportation options.
  • general: Employee recognition programs and awards.
  • general: Opportunities for career advancement within WVU Medicine.
  • general: A supportive and collaborative work environment.
  • general: Commitment to diversity and inclusion.

Target Your Resume for "Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!" , WVU Medicine

Get personalized recommendations to optimize your resume specifically for Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!" , WVU Medicine

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

Dietetic AssistantFood ServiceHealthcareMorgantown WVEntry LevelWVU MedicineRuby Memorial HospitalMorgantownWest VirginiaPatient CareMeal PreparationFood SafetySanitationCustomer ServiceHospital JobsFood Service WorkerDietary AideNutritionFood HandlingKitchen AssistantHealthcare CareersFood ProductionTray LineDish RoomCafeteriaAllergensFIFORecipe FollowingPortion ControlHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now! @ WVU Medicine.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

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