Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!
WVU Medicine
Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!
Job Description
Role Overview
The Dietetic Assistant at WVU Medicine's Ruby Memorial Hospital plays a crucial role in ensuring patients and customers receive high-quality food service. This position involves a variety of fundamental food service duties, including patient tray line assembly, dish room operations, utility tasks (floors and trash), cafeteria service, and cold food production. The Dietetic Assistant works collaboratively with a team to deliver exceptional service and maintain the highest standards of food safety and sanitation.Day in the Life
A typical day for a Dietetic Assistant may involve: * Preparing work areas by gathering necessary supplies and equipment. * Assembling patient meal trays according to prescribed diets. * Operating and maintaining dishwashing equipment, ensuring proper sanitation. * Performing utility tasks such as cleaning floors and disposing of trash. * Serving customers in the cafeteria with a focus on excellent customer service. * Preparing cold food items such as salads and sandwiches. * Restocking supplies and maintaining a clean and organized work environment. * Documenting temperatures of refrigerators and dish machines. * Adhering to sanitation and safety guidelines.Why Morgantown, West Virginia?
Morgantown offers a blend of small-town charm and big-city amenities. As the home of West Virginia University, it's a vibrant and diverse community with a strong emphasis on education and healthcare. Morgantown boasts: * Affordable cost of living compared to many other cities. * Access to outdoor recreational activities such as hiking, biking, and water sports. * A thriving arts and culture scene with theaters, museums, and music venues. * A variety of dining options, from local eateries to national chains. * A strong sense of community and friendly atmosphere. WVU Medicine is one of the largest employers in the region, providing ample opportunities for career growth and development. Morgantown is a great place to live, work, and raise a family.Career Path
Dietetic Assistants can advance their careers within WVU Medicine by: * Gaining experience and expertise in various food service roles. * Pursuing additional education or certifications in nutrition or food service management. * Taking on leadership roles such as team lead or supervisor. * Transitioning to other roles within the nutrition and food services department, such as diet clerk or food service supervisor. WVU Medicine is committed to employee development and provides opportunities for advancement based on performance and qualifications.Salary and Benefits
The estimated salary range for a Dietetic Assistant in Morgantown, West Virginia, is $25,000 to $35,000 per year. Actual salary may vary based on experience, qualifications, and performance. WVU Medicine offers a comprehensive benefits package to its employees, including: * Health insurance (medical, dental, vision) * Paid time off (PTO) * Retirement plan with employer matching * Life insurance and disability coverage * Flexible spending accounts * Employee assistance program * Tuition reimbursement * Wellness programs * Employee discountsWVU Medicine Culture
WVU Medicine is committed to creating a positive and supportive work environment for its employees. The organization values: * Patient-centered care: Putting patients first in all decisions and actions. * Teamwork: Working collaboratively to achieve common goals. * Respect: Treating all individuals with dignity and respect. * Integrity: Maintaining the highest ethical standards. * Innovation: Continuously seeking new and better ways to improve care and service. * Learning: Promoting ongoing education and professional development. WVU Medicine is an equal opportunity employer and is committed to diversity and inclusion.How to Apply
To apply for the Dietetic Assistant position at Ruby Memorial Hospital, please click the "Apply" button at the top of this page and complete the online application. Be sure to include your resume and cover letter, highlighting your relevant experience and qualifications.Frequently Asked Questions (FAQ)
- What are the key responsibilities of a Dietetic Assistant? The responsibilities include preparing work areas, assembling patient meal trays, dishwashing, utility tasks, cafeteria service, cold food preparation, and maintaining a clean and organized work environment.
- What qualifications are required for this position? You must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) or obtain a temporary permit upon hire and a permanent permit within one month. High school diploma or equivalent is preferred.
- What is the typical work schedule for a Dietetic Assistant? The work schedule can vary, including day, evening, and weekend shifts. Specific schedule details will be discussed during the interview process.
- Is prior experience in food service required? While prior experience is helpful, it is not always required. WVU Medicine provides on-the-job training for new hires.
- What opportunities for advancement are available? Dietetic Assistants can advance by gaining experience, pursuing additional education, taking on leadership roles, or transitioning to other roles within the nutrition and food services department.
- What benefits does WVU Medicine offer? WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, retirement plan, life insurance, flexible spending accounts, and tuition reimbursement.
- What is the work environment like at WVU Medicine? WVU Medicine fosters a positive and supportive work environment that values patient-centered care, teamwork, respect, integrity, innovation, and learning.
- How do I obtain a Food Service Worker Permit? Information on obtaining a Food Service Worker Permit can be found on the Monongalia County Health Department website or by contacting the department directly.
- What is the dress code for Dietetic Assistants? The dress code typically involves wearing a uniform provided by WVU Medicine, along with closed-toe shoes and adherence to hygiene standards.
- Who can I contact if I have further questions about the position? You can contact the WVU Medicine Human Resources department for further information about the Dietetic Assistant position and the application process.
Locations
- Morgantown, West Virginia, United States
Salary
Estimated Salary Rangemedium confidence
27,500 - 38,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Serviceintermediate
- Meal Assemblyintermediate
- Dishwashingintermediate
- Sanitationintermediate
- Customer Serviceintermediate
- Food Productionintermediate
- Food Safetyintermediate
- Tray Line Assemblyintermediate
- Cafeteria Serviceintermediate
- Cold Food Preparationintermediate
- Cleaningintermediate
- Inventory Managementintermediate
- Quality Controlintermediate
- Equipment Operationintermediate
- Time Managementintermediate
- Teamworkintermediate
- Communicationintermediate
- Attention to Detailintermediate
- Hygieneintermediate
Required Qualifications
- Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting or obtain a MCHD Temporary FSWP no later than the first Wednesday of employment. (experience)
- Must obtain a permanent MCHD FSWP within 1 month of start date. (experience)
- Must have a valid MCHD FSWP throughout employment. (experience)
- Until a Temporary FSWP is obtained: May not handle exposed food or any food contact surface, equipment or utensil. (experience)
- Until a Temporary FSWP is obtained: May be trained on tray delivery and complete general department orientation. (experience)
- Ability to follow instructions and procedures. (experience)
- Ability to work effectively in a fast-paced environment. (experience)
- Strong attention to detail and hygiene. (experience)
- Good communication and teamwork skills. (experience)
- Ability to stand for extended periods. (experience)
- Ability to lift and carry up to 25 pounds. (experience)
- Adherence to sanitation and safety guidelines. (experience)
Responsibilities
- Prepare all work areas for operation according to task assignment.
- Fill bucket with sanitizing solution and maintain sanitizer strength throughout shift.
- Set up, restock, clean, and organize assigned area as necessary.
- Gather utensils based on correct portions.
- Produce and maintain quality food and beverage products.
- Prepare attractive and appetizing foods utilizing quality ingredients.
- Prepare timely products, fresh throughout service and not in excess (batch production).
- Utilize leftovers using the first in, first out method.
- Follow menu cycle.
- Utilize standardized recipes.
- Correctly portion food.
- Provide quality services to result in customer/patient satisfaction.
- Greet customers, politely ask for order, and efficiently serve customer.
- Remain focused on the customer and service throughout the encounter.
- Be knowledgeable about food ingredients and allergens; ask cook or manager if unsure.
- Address customer complaints in a polite professional manner; seek management assistance when needed.
- Remove trash from service areas promptly.
- Clean spills promptly and post appropriate caution signage.
- Merchandise area through clean, uncluttered, attractive, and orderly arrangement of work area.
- Merchandise area through attractive and informative displays and garnishes (includes signage, labels, and price stickers in retail areas).
- Ensure that all activities meet sanitation, safety, and quality control guidelines set forth by departmental policies.
- Properly use cleaning chemicals.
- Document refrigerator, dish machine, or other equipment temperatures as assigned.
- Alert facilities and management of malfunctioning equipment.
- Properly operate, clean, and store equipment.
Benefits
- general: Comprehensive health insurance (medical, dental, vision)
- general: Paid time off (PTO) for vacation, sick leave, and holidays
- general: Retirement plan with employer matching contributions
- general: Life insurance and disability coverage
- general: Flexible spending accounts (FSA) for healthcare and dependent care expenses
- general: Employee assistance program (EAP) for confidential counseling and support
- general: Tuition reimbursement and professional development opportunities
- general: Wellness programs and resources to promote employee health
- general: Employee discounts on WVU Medicine services and products
- general: On-site childcare facilities (availability may vary)
- general: Employee recognition programs and awards
- general: Opportunities for advancement and career growth within WVU Medicine
- general: A supportive and collaborative work environment
- general: Access to state-of-the-art medical facilities and technology
- general: Commitment to diversity and inclusion
- general: Competitive salary and benefits package
- general: Relocation assistance (if applicable)
- general: Employee referral program with bonus opportunities
Tags & Categories
Answer 10 quick questions to check your fit for Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now! @ WVU Medicine.
10 Questions
~2 Minutes
Instant Score
Related Books and Jobs
Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!
WVU Medicine
Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!
Job Description
Role Overview
The Dietetic Assistant at WVU Medicine's Ruby Memorial Hospital plays a crucial role in ensuring patients and customers receive high-quality food service. This position involves a variety of fundamental food service duties, including patient tray line assembly, dish room operations, utility tasks (floors and trash), cafeteria service, and cold food production. The Dietetic Assistant works collaboratively with a team to deliver exceptional service and maintain the highest standards of food safety and sanitation.Day in the Life
A typical day for a Dietetic Assistant may involve: * Preparing work areas by gathering necessary supplies and equipment. * Assembling patient meal trays according to prescribed diets. * Operating and maintaining dishwashing equipment, ensuring proper sanitation. * Performing utility tasks such as cleaning floors and disposing of trash. * Serving customers in the cafeteria with a focus on excellent customer service. * Preparing cold food items such as salads and sandwiches. * Restocking supplies and maintaining a clean and organized work environment. * Documenting temperatures of refrigerators and dish machines. * Adhering to sanitation and safety guidelines.Why Morgantown, West Virginia?
Morgantown offers a blend of small-town charm and big-city amenities. As the home of West Virginia University, it's a vibrant and diverse community with a strong emphasis on education and healthcare. Morgantown boasts: * Affordable cost of living compared to many other cities. * Access to outdoor recreational activities such as hiking, biking, and water sports. * A thriving arts and culture scene with theaters, museums, and music venues. * A variety of dining options, from local eateries to national chains. * A strong sense of community and friendly atmosphere. WVU Medicine is one of the largest employers in the region, providing ample opportunities for career growth and development. Morgantown is a great place to live, work, and raise a family.Career Path
Dietetic Assistants can advance their careers within WVU Medicine by: * Gaining experience and expertise in various food service roles. * Pursuing additional education or certifications in nutrition or food service management. * Taking on leadership roles such as team lead or supervisor. * Transitioning to other roles within the nutrition and food services department, such as diet clerk or food service supervisor. WVU Medicine is committed to employee development and provides opportunities for advancement based on performance and qualifications.Salary and Benefits
The estimated salary range for a Dietetic Assistant in Morgantown, West Virginia, is $25,000 to $35,000 per year. Actual salary may vary based on experience, qualifications, and performance. WVU Medicine offers a comprehensive benefits package to its employees, including: * Health insurance (medical, dental, vision) * Paid time off (PTO) * Retirement plan with employer matching * Life insurance and disability coverage * Flexible spending accounts * Employee assistance program * Tuition reimbursement * Wellness programs * Employee discountsWVU Medicine Culture
WVU Medicine is committed to creating a positive and supportive work environment for its employees. The organization values: * Patient-centered care: Putting patients first in all decisions and actions. * Teamwork: Working collaboratively to achieve common goals. * Respect: Treating all individuals with dignity and respect. * Integrity: Maintaining the highest ethical standards. * Innovation: Continuously seeking new and better ways to improve care and service. * Learning: Promoting ongoing education and professional development. WVU Medicine is an equal opportunity employer and is committed to diversity and inclusion.How to Apply
To apply for the Dietetic Assistant position at Ruby Memorial Hospital, please click the "Apply" button at the top of this page and complete the online application. Be sure to include your resume and cover letter, highlighting your relevant experience and qualifications.Frequently Asked Questions (FAQ)
- What are the key responsibilities of a Dietetic Assistant? The responsibilities include preparing work areas, assembling patient meal trays, dishwashing, utility tasks, cafeteria service, cold food preparation, and maintaining a clean and organized work environment.
- What qualifications are required for this position? You must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) or obtain a temporary permit upon hire and a permanent permit within one month. High school diploma or equivalent is preferred.
- What is the typical work schedule for a Dietetic Assistant? The work schedule can vary, including day, evening, and weekend shifts. Specific schedule details will be discussed during the interview process.
- Is prior experience in food service required? While prior experience is helpful, it is not always required. WVU Medicine provides on-the-job training for new hires.
- What opportunities for advancement are available? Dietetic Assistants can advance by gaining experience, pursuing additional education, taking on leadership roles, or transitioning to other roles within the nutrition and food services department.
- What benefits does WVU Medicine offer? WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, retirement plan, life insurance, flexible spending accounts, and tuition reimbursement.
- What is the work environment like at WVU Medicine? WVU Medicine fosters a positive and supportive work environment that values patient-centered care, teamwork, respect, integrity, innovation, and learning.
- How do I obtain a Food Service Worker Permit? Information on obtaining a Food Service Worker Permit can be found on the Monongalia County Health Department website or by contacting the department directly.
- What is the dress code for Dietetic Assistants? The dress code typically involves wearing a uniform provided by WVU Medicine, along with closed-toe shoes and adherence to hygiene standards.
- Who can I contact if I have further questions about the position? You can contact the WVU Medicine Human Resources department for further information about the Dietetic Assistant position and the application process.
Locations
- Morgantown, West Virginia, United States
Salary
Estimated Salary Rangemedium confidence
27,500 - 38,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Serviceintermediate
- Meal Assemblyintermediate
- Dishwashingintermediate
- Sanitationintermediate
- Customer Serviceintermediate
- Food Productionintermediate
- Food Safetyintermediate
- Tray Line Assemblyintermediate
- Cafeteria Serviceintermediate
- Cold Food Preparationintermediate
- Cleaningintermediate
- Inventory Managementintermediate
- Quality Controlintermediate
- Equipment Operationintermediate
- Time Managementintermediate
- Teamworkintermediate
- Communicationintermediate
- Attention to Detailintermediate
- Hygieneintermediate
Required Qualifications
- Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting or obtain a MCHD Temporary FSWP no later than the first Wednesday of employment. (experience)
- Must obtain a permanent MCHD FSWP within 1 month of start date. (experience)
- Must have a valid MCHD FSWP throughout employment. (experience)
- Until a Temporary FSWP is obtained: May not handle exposed food or any food contact surface, equipment or utensil. (experience)
- Until a Temporary FSWP is obtained: May be trained on tray delivery and complete general department orientation. (experience)
- Ability to follow instructions and procedures. (experience)
- Ability to work effectively in a fast-paced environment. (experience)
- Strong attention to detail and hygiene. (experience)
- Good communication and teamwork skills. (experience)
- Ability to stand for extended periods. (experience)
- Ability to lift and carry up to 25 pounds. (experience)
- Adherence to sanitation and safety guidelines. (experience)
Responsibilities
- Prepare all work areas for operation according to task assignment.
- Fill bucket with sanitizing solution and maintain sanitizer strength throughout shift.
- Set up, restock, clean, and organize assigned area as necessary.
- Gather utensils based on correct portions.
- Produce and maintain quality food and beverage products.
- Prepare attractive and appetizing foods utilizing quality ingredients.
- Prepare timely products, fresh throughout service and not in excess (batch production).
- Utilize leftovers using the first in, first out method.
- Follow menu cycle.
- Utilize standardized recipes.
- Correctly portion food.
- Provide quality services to result in customer/patient satisfaction.
- Greet customers, politely ask for order, and efficiently serve customer.
- Remain focused on the customer and service throughout the encounter.
- Be knowledgeable about food ingredients and allergens; ask cook or manager if unsure.
- Address customer complaints in a polite professional manner; seek management assistance when needed.
- Remove trash from service areas promptly.
- Clean spills promptly and post appropriate caution signage.
- Merchandise area through clean, uncluttered, attractive, and orderly arrangement of work area.
- Merchandise area through attractive and informative displays and garnishes (includes signage, labels, and price stickers in retail areas).
- Ensure that all activities meet sanitation, safety, and quality control guidelines set forth by departmental policies.
- Properly use cleaning chemicals.
- Document refrigerator, dish machine, or other equipment temperatures as assigned.
- Alert facilities and management of malfunctioning equipment.
- Properly operate, clean, and store equipment.
Benefits
- general: Comprehensive health insurance (medical, dental, vision)
- general: Paid time off (PTO) for vacation, sick leave, and holidays
- general: Retirement plan with employer matching contributions
- general: Life insurance and disability coverage
- general: Flexible spending accounts (FSA) for healthcare and dependent care expenses
- general: Employee assistance program (EAP) for confidential counseling and support
- general: Tuition reimbursement and professional development opportunities
- general: Wellness programs and resources to promote employee health
- general: Employee discounts on WVU Medicine services and products
- general: On-site childcare facilities (availability may vary)
- general: Employee recognition programs and awards
- general: Opportunities for advancement and career growth within WVU Medicine
- general: A supportive and collaborative work environment
- general: Access to state-of-the-art medical facilities and technology
- general: Commitment to diversity and inclusion
- general: Competitive salary and benefits package
- general: Relocation assistance (if applicable)
- general: Employee referral program with bonus opportunities
Tags & Categories
Answer 10 quick questions to check your fit for Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now! @ WVU Medicine.
10 Questions
~2 Minutes
Instant Score
Related Books and Jobs