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Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!

WVU Medicine

Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!

part-timePosted: Feb 17, 2026

Job Description

Role Overview

The Dietetic Assistant at WVU Medicine's Ruby Memorial Hospital plays a crucial role in ensuring that patients and customers receive high-quality food and services. This position involves a variety of fundamental food service duties, including patient tray line assembly, dish room operations, utilities maintenance, cafeteria service, and cold food production. The Dietetic Assistant works as part of a team to deliver exceptional food and service, contributing to the overall well-being and satisfaction of patients and staff.

Day in the Life

A typical day for a Dietetic Assistant might include: * **Preparing Work Areas:** Setting up workstations with necessary supplies and equipment. * **Maintaining Sanitation:** Preparing sanitizing solutions and ensuring proper strength throughout the shift. Regularly changing solutions to maintain hygiene standards. * **Restocking and Organizing:** Ensuring assigned areas are well-stocked, clean, and organized. * **Assembling Patient Trays:** Gathering utensils and assembling patient meal trays according to specific dietary requirements and preferences. * **Producing Quality Food:** Preparing attractive and appetizing food items using quality ingredients, following standardized recipes and portion control guidelines. * **Serving Customers:** Greeting customers in the cafeteria, taking orders politely, and serving food efficiently. * **Addressing Customer Inquiries:** Answering questions about food ingredients and allergens, seeking assistance from cooks or managers when unsure. * **Maintaining Cleanliness:** Removing trash, cleaning spills promptly, and posting caution signs as needed. * **Monitoring Equipment:** Documenting temperatures of refrigerators and dish machines, alerting management to any malfunctioning equipment. * **Adhering to Safety Standards:** Ensuring all activities meet sanitation, safety, and quality control guidelines. * **Operating and Cleaning Equipment:** Properly operating, cleaning, and storing equipment to maintain functionality and hygiene.

Why Morgantown, West Virginia?

Morgantown offers a blend of small-town charm and big-city amenities. It is a vibrant college town, home to West Virginia University, which infuses the area with youthful energy and cultural events. The city boasts a low cost of living compared to many other areas in the United States, making it an attractive place to live and work. Morgantown is also known for its beautiful natural surroundings, with opportunities for outdoor activities such as hiking, biking, and kayaking. The community is welcoming and supportive, making it easy for newcomers to feel at home. Proximity to major cities like Pittsburgh and Washington, D.C., provides access to additional cultural and recreational opportunities.

Career Path

The Dietetic Assistant position can serve as a stepping stone to various career paths within WVU Medicine. With experience and further training, individuals may advance to roles such as: * **Dietary Cook:** Preparing meals according to established recipes and dietary guidelines. * **Food Service Supervisor:** Overseeing food service operations, managing staff, and ensuring quality standards are met. * **Certified Dietary Manager:** Planning menus, managing food budgets, and ensuring compliance with regulations. * **Registered Dietitian:** Providing medical nutrition therapy to patients, developing meal plans, and educating individuals on healthy eating habits. WVU Medicine supports employee growth and development through training programs, tuition reimbursement, and internal promotion opportunities.

Salary and Benefits

The salary range for a Dietetic Assistant at WVU Medicine's Ruby Memorial Hospital typically falls between $27,000 and $35,000 annually, depending on experience and qualifications. In addition to competitive pay, WVU Medicine offers a comprehensive benefits package, including: * **Health Insurance:** Medical, dental, and vision coverage. * **Paid Time Off:** Vacation, sick leave, and holidays. * **Retirement Savings:** 401(k) plan with employer matching. * **Life Insurance:** Basic and supplemental life insurance options. * **Disability Coverage:** Short-term and long-term disability insurance. * **Flexible Spending Accounts:** Healthcare and dependent care FSAs. * **Employee Assistance Program:** Confidential counseling and support services. * **Wellness Programs:** Resources to promote healthy lifestyles. * **Tuition Reimbursement:** Assistance for continuing education and professional development. * **Employee Discounts:** Discounts on WVU Medicine services and products. * **Childcare Assistance:** On-site childcare facilities or childcare assistance programs.

WVU Medicine Culture

WVU Medicine is committed to creating a supportive and inclusive work environment where employees feel valued and respected. The organization emphasizes teamwork, collaboration, and continuous improvement. Employees are encouraged to share their ideas and contribute to the overall success of the organization. WVU Medicine also prioritizes patient-centered care, ensuring that patients receive the highest quality medical services and compassionate support. The organization is dedicated to advancing healthcare through research, education, and innovation.

How to Apply

To apply for the Dietetic Assistant position at WVU Medicine's Ruby Memorial Hospital, please follow these steps: 1. Click on the "Apply" button located at the top of this page. 2. Complete the online application form, providing accurate and detailed information about your qualifications and experience. 3. Attach your resume and any other relevant documents, such as certifications or licenses. 4. Review your application carefully before submitting it. 5. If your qualifications meet the requirements of the position, you may be contacted for an interview.

Frequently Asked Questions (FAQ)

**Q1: What are the minimum qualifications for this position?** A1: The minimum qualification is a valid Food Service Worker Permit (FSWP) from the Monongalia County Health Department (MCHD) or the ability to obtain a temporary permit within the first week of employment and a permanent permit within 1 month. **Q2: Is a high school diploma required?** A2: A high school diploma or equivalent is preferred but not required. **Q3: What are the main responsibilities of a Dietetic Assistant?** A3: The main responsibilities include preparing work areas, assembling patient trays, producing quality food, serving customers, and maintaining cleanliness and sanitation standards. **Q4: What is the typical work schedule for this position?** A4: The work schedule may vary and can include days, evenings, weekends, and holidays. Specific scheduling details will be discussed during the interview process. **Q5: Are there opportunities for advancement?** A5: Yes, WVU Medicine offers opportunities for career advancement through training programs and internal promotion opportunities. **Q6: What benefits are offered to employees?** A6: WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, retirement savings, and tuition reimbursement. **Q7: Is prior experience in food service required?** A7: Prior experience in food service is helpful but not required. Training will be provided on the job. **Q8: What is the work environment like at WVU Medicine?** A8: WVU Medicine fosters a supportive and collaborative work environment with a focus on teamwork and patient-centered care. **Q9: How important is customer service in this role?** A9: Customer service is very important. Dietetic Assistants are expected to greet customers politely, take orders efficiently, and address customer complaints in a professional manner. **Q10: What should I wear to the interview?** A10: It is recommended to wear professional attire to the interview. Business casual attire is generally acceptable.

Locations

  • Morgantown, West Virginia, United States

Salary

Estimated Salary Rangemedium confidence

29,700 - 38,500 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food Serviceintermediate
  • Meal Assemblyintermediate
  • Dishwashingintermediate
  • Sanitationintermediate
  • Food Handlingintermediate
  • Customer Serviceintermediate
  • Food Productionintermediate
  • Inventory Managementintermediate
  • Quality Controlintermediate
  • Safety Proceduresintermediate
  • Cleaning and Maintenanceintermediate
  • Equipment Operationintermediate
  • Recipe Adherenceintermediate
  • Portion Controlintermediate
  • Waste Reductionintermediate
  • Communicationintermediate
  • Teamworkintermediate
  • Time Managementintermediate
  • Problem Solvingintermediate

Required Qualifications

  • Valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) or ability to obtain a temporary permit within the first week of employment and a permanent permit within 1 month. (experience)
  • Ability to handle food and food contact surfaces once a temporary FSWP is obtained. (experience)
  • Ability to be trained on tray delivery and complete general department orientation before obtaining a temporary FSWP. (experience)
  • High school diploma or equivalent preferred. (experience)
  • Ability to work in a fast-paced environment. (experience)
  • Ability to follow instructions and procedures. (experience)
  • Ability to maintain a clean and organized work area. (experience)
  • Ability to communicate effectively with coworkers and customers. (experience)
  • Ability to stand for extended periods of time. (experience)
  • Ability to lift and carry up to 25 pounds. (experience)
  • Basic knowledge of food safety and sanitation practices. (experience)
  • Willingness to work as part of a team. (experience)
  • Commitment to providing excellent customer service. (experience)
  • Flexibility to work various shifts, including weekends and holidays. (experience)

Responsibilities

  • Prepare work areas for operation according to assigned tasks.
  • Prepare sanitizing solution and maintain sanitizer strength throughout the shift.
  • Set up, restock, clean, and organize assigned areas as needed.
  • Gather utensils based on correct portions.
  • Produce and maintain quality food and beverage products.
  • Prepare attractive and appetizing foods using quality ingredients.
  • Prepare timely products, fresh throughout service and not in excess (batch production).
  • Utilize leftovers using the first in, first out method.
  • Follow menu cycle.
  • Utilize standardized recipes.
  • Correctly portion food.
  • Provide quality services to result in customer/patient satisfaction.
  • Greet customers, politely ask for order, and efficiently serve customers.
  • Remain focused on the customer and service throughout the encounter.
  • Be knowledgeable about food ingredients and allergens; ask cook or manager if unsure.
  • Address customer complaints in a polite and professional manner; seek management assistance when needed.
  • Remove trash from service areas promptly.
  • Clean spills promptly and post appropriate caution signage.
  • Merchandise area through clean, uncluttered, attractive, and orderly arrangement of work area.
  • Merchandise area through attractive and informative displays and garnishes (includes signage, labels, and price stickers in retail areas).
  • Ensure that all activities meet sanitation, safety, and quality control guidelines set forth by departmental policies.
  • Proper use of cleaning chemicals.
  • Document refrigerator, dish machine, or other equipment temperatures as assigned.
  • Alert facilities and management of malfunctioning equipment.
  • Properly operate, clean, and store equipment

Benefits

  • general: Comprehensive health insurance (medical, dental, and vision)
  • general: Paid time off (PTO) for vacation, sick leave, and holidays
  • general: Retirement savings plan with employer matching contributions
  • general: Life insurance and disability coverage
  • general: Flexible spending accounts (FSAs) for healthcare and dependent care expenses
  • general: Employee assistance program (EAP) for confidential counseling and support
  • general: Wellness programs and resources to promote healthy lifestyles
  • general: Tuition reimbursement or assistance for continuing education and professional development
  • general: Employee discounts on WVU Medicine services and products
  • general: On-site childcare facilities or childcare assistance programs
  • general: Transportation assistance, such as subsidized public transportation or parking
  • general: Employee recognition programs to reward outstanding performance
  • general: Opportunities for career advancement and promotion within WVU Medicine
  • general: A supportive and collaborative work environment
  • general: Access to state-of-the-art medical facilities and technology
  • general: Commitment to diversity and inclusion in the workplace

Target Your Resume for "Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!" , WVU Medicine

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Tags & Categories

DietaryFood ServiceHealthcareEntry LevelHospitalDietetic AssistantMeal PreparationPatient CareHospital JobsWVU MedicineRuby Memorial HospitalMorgantownWest VirginiaFood HandlingSanitationCustomer ServiceNutritionTray AssemblyCafeteriaFood ProductionHealthcare SupportFood SafetyTeamworkKitchen AssistantDietary AideFood Service WorkerHealthcare CareersHospital CareersHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now! @ WVU Medicine.

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WVU Medicine logo

Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!

WVU Medicine

Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!

part-timePosted: Feb 17, 2026

Job Description

Role Overview

The Dietetic Assistant at WVU Medicine's Ruby Memorial Hospital plays a crucial role in ensuring that patients and customers receive high-quality food and services. This position involves a variety of fundamental food service duties, including patient tray line assembly, dish room operations, utilities maintenance, cafeteria service, and cold food production. The Dietetic Assistant works as part of a team to deliver exceptional food and service, contributing to the overall well-being and satisfaction of patients and staff.

Day in the Life

A typical day for a Dietetic Assistant might include: * **Preparing Work Areas:** Setting up workstations with necessary supplies and equipment. * **Maintaining Sanitation:** Preparing sanitizing solutions and ensuring proper strength throughout the shift. Regularly changing solutions to maintain hygiene standards. * **Restocking and Organizing:** Ensuring assigned areas are well-stocked, clean, and organized. * **Assembling Patient Trays:** Gathering utensils and assembling patient meal trays according to specific dietary requirements and preferences. * **Producing Quality Food:** Preparing attractive and appetizing food items using quality ingredients, following standardized recipes and portion control guidelines. * **Serving Customers:** Greeting customers in the cafeteria, taking orders politely, and serving food efficiently. * **Addressing Customer Inquiries:** Answering questions about food ingredients and allergens, seeking assistance from cooks or managers when unsure. * **Maintaining Cleanliness:** Removing trash, cleaning spills promptly, and posting caution signs as needed. * **Monitoring Equipment:** Documenting temperatures of refrigerators and dish machines, alerting management to any malfunctioning equipment. * **Adhering to Safety Standards:** Ensuring all activities meet sanitation, safety, and quality control guidelines. * **Operating and Cleaning Equipment:** Properly operating, cleaning, and storing equipment to maintain functionality and hygiene.

Why Morgantown, West Virginia?

Morgantown offers a blend of small-town charm and big-city amenities. It is a vibrant college town, home to West Virginia University, which infuses the area with youthful energy and cultural events. The city boasts a low cost of living compared to many other areas in the United States, making it an attractive place to live and work. Morgantown is also known for its beautiful natural surroundings, with opportunities for outdoor activities such as hiking, biking, and kayaking. The community is welcoming and supportive, making it easy for newcomers to feel at home. Proximity to major cities like Pittsburgh and Washington, D.C., provides access to additional cultural and recreational opportunities.

Career Path

The Dietetic Assistant position can serve as a stepping stone to various career paths within WVU Medicine. With experience and further training, individuals may advance to roles such as: * **Dietary Cook:** Preparing meals according to established recipes and dietary guidelines. * **Food Service Supervisor:** Overseeing food service operations, managing staff, and ensuring quality standards are met. * **Certified Dietary Manager:** Planning menus, managing food budgets, and ensuring compliance with regulations. * **Registered Dietitian:** Providing medical nutrition therapy to patients, developing meal plans, and educating individuals on healthy eating habits. WVU Medicine supports employee growth and development through training programs, tuition reimbursement, and internal promotion opportunities.

Salary and Benefits

The salary range for a Dietetic Assistant at WVU Medicine's Ruby Memorial Hospital typically falls between $27,000 and $35,000 annually, depending on experience and qualifications. In addition to competitive pay, WVU Medicine offers a comprehensive benefits package, including: * **Health Insurance:** Medical, dental, and vision coverage. * **Paid Time Off:** Vacation, sick leave, and holidays. * **Retirement Savings:** 401(k) plan with employer matching. * **Life Insurance:** Basic and supplemental life insurance options. * **Disability Coverage:** Short-term and long-term disability insurance. * **Flexible Spending Accounts:** Healthcare and dependent care FSAs. * **Employee Assistance Program:** Confidential counseling and support services. * **Wellness Programs:** Resources to promote healthy lifestyles. * **Tuition Reimbursement:** Assistance for continuing education and professional development. * **Employee Discounts:** Discounts on WVU Medicine services and products. * **Childcare Assistance:** On-site childcare facilities or childcare assistance programs.

WVU Medicine Culture

WVU Medicine is committed to creating a supportive and inclusive work environment where employees feel valued and respected. The organization emphasizes teamwork, collaboration, and continuous improvement. Employees are encouraged to share their ideas and contribute to the overall success of the organization. WVU Medicine also prioritizes patient-centered care, ensuring that patients receive the highest quality medical services and compassionate support. The organization is dedicated to advancing healthcare through research, education, and innovation.

How to Apply

To apply for the Dietetic Assistant position at WVU Medicine's Ruby Memorial Hospital, please follow these steps: 1. Click on the "Apply" button located at the top of this page. 2. Complete the online application form, providing accurate and detailed information about your qualifications and experience. 3. Attach your resume and any other relevant documents, such as certifications or licenses. 4. Review your application carefully before submitting it. 5. If your qualifications meet the requirements of the position, you may be contacted for an interview.

Frequently Asked Questions (FAQ)

**Q1: What are the minimum qualifications for this position?** A1: The minimum qualification is a valid Food Service Worker Permit (FSWP) from the Monongalia County Health Department (MCHD) or the ability to obtain a temporary permit within the first week of employment and a permanent permit within 1 month. **Q2: Is a high school diploma required?** A2: A high school diploma or equivalent is preferred but not required. **Q3: What are the main responsibilities of a Dietetic Assistant?** A3: The main responsibilities include preparing work areas, assembling patient trays, producing quality food, serving customers, and maintaining cleanliness and sanitation standards. **Q4: What is the typical work schedule for this position?** A4: The work schedule may vary and can include days, evenings, weekends, and holidays. Specific scheduling details will be discussed during the interview process. **Q5: Are there opportunities for advancement?** A5: Yes, WVU Medicine offers opportunities for career advancement through training programs and internal promotion opportunities. **Q6: What benefits are offered to employees?** A6: WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, retirement savings, and tuition reimbursement. **Q7: Is prior experience in food service required?** A7: Prior experience in food service is helpful but not required. Training will be provided on the job. **Q8: What is the work environment like at WVU Medicine?** A8: WVU Medicine fosters a supportive and collaborative work environment with a focus on teamwork and patient-centered care. **Q9: How important is customer service in this role?** A9: Customer service is very important. Dietetic Assistants are expected to greet customers politely, take orders efficiently, and address customer complaints in a professional manner. **Q10: What should I wear to the interview?** A10: It is recommended to wear professional attire to the interview. Business casual attire is generally acceptable.

Locations

  • Morgantown, West Virginia, United States

Salary

Estimated Salary Rangemedium confidence

29,700 - 38,500 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food Serviceintermediate
  • Meal Assemblyintermediate
  • Dishwashingintermediate
  • Sanitationintermediate
  • Food Handlingintermediate
  • Customer Serviceintermediate
  • Food Productionintermediate
  • Inventory Managementintermediate
  • Quality Controlintermediate
  • Safety Proceduresintermediate
  • Cleaning and Maintenanceintermediate
  • Equipment Operationintermediate
  • Recipe Adherenceintermediate
  • Portion Controlintermediate
  • Waste Reductionintermediate
  • Communicationintermediate
  • Teamworkintermediate
  • Time Managementintermediate
  • Problem Solvingintermediate

Required Qualifications

  • Valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) or ability to obtain a temporary permit within the first week of employment and a permanent permit within 1 month. (experience)
  • Ability to handle food and food contact surfaces once a temporary FSWP is obtained. (experience)
  • Ability to be trained on tray delivery and complete general department orientation before obtaining a temporary FSWP. (experience)
  • High school diploma or equivalent preferred. (experience)
  • Ability to work in a fast-paced environment. (experience)
  • Ability to follow instructions and procedures. (experience)
  • Ability to maintain a clean and organized work area. (experience)
  • Ability to communicate effectively with coworkers and customers. (experience)
  • Ability to stand for extended periods of time. (experience)
  • Ability to lift and carry up to 25 pounds. (experience)
  • Basic knowledge of food safety and sanitation practices. (experience)
  • Willingness to work as part of a team. (experience)
  • Commitment to providing excellent customer service. (experience)
  • Flexibility to work various shifts, including weekends and holidays. (experience)

Responsibilities

  • Prepare work areas for operation according to assigned tasks.
  • Prepare sanitizing solution and maintain sanitizer strength throughout the shift.
  • Set up, restock, clean, and organize assigned areas as needed.
  • Gather utensils based on correct portions.
  • Produce and maintain quality food and beverage products.
  • Prepare attractive and appetizing foods using quality ingredients.
  • Prepare timely products, fresh throughout service and not in excess (batch production).
  • Utilize leftovers using the first in, first out method.
  • Follow menu cycle.
  • Utilize standardized recipes.
  • Correctly portion food.
  • Provide quality services to result in customer/patient satisfaction.
  • Greet customers, politely ask for order, and efficiently serve customers.
  • Remain focused on the customer and service throughout the encounter.
  • Be knowledgeable about food ingredients and allergens; ask cook or manager if unsure.
  • Address customer complaints in a polite and professional manner; seek management assistance when needed.
  • Remove trash from service areas promptly.
  • Clean spills promptly and post appropriate caution signage.
  • Merchandise area through clean, uncluttered, attractive, and orderly arrangement of work area.
  • Merchandise area through attractive and informative displays and garnishes (includes signage, labels, and price stickers in retail areas).
  • Ensure that all activities meet sanitation, safety, and quality control guidelines set forth by departmental policies.
  • Proper use of cleaning chemicals.
  • Document refrigerator, dish machine, or other equipment temperatures as assigned.
  • Alert facilities and management of malfunctioning equipment.
  • Properly operate, clean, and store equipment

Benefits

  • general: Comprehensive health insurance (medical, dental, and vision)
  • general: Paid time off (PTO) for vacation, sick leave, and holidays
  • general: Retirement savings plan with employer matching contributions
  • general: Life insurance and disability coverage
  • general: Flexible spending accounts (FSAs) for healthcare and dependent care expenses
  • general: Employee assistance program (EAP) for confidential counseling and support
  • general: Wellness programs and resources to promote healthy lifestyles
  • general: Tuition reimbursement or assistance for continuing education and professional development
  • general: Employee discounts on WVU Medicine services and products
  • general: On-site childcare facilities or childcare assistance programs
  • general: Transportation assistance, such as subsidized public transportation or parking
  • general: Employee recognition programs to reward outstanding performance
  • general: Opportunities for career advancement and promotion within WVU Medicine
  • general: A supportive and collaborative work environment
  • general: Access to state-of-the-art medical facilities and technology
  • general: Commitment to diversity and inclusion in the workplace

Target Your Resume for "Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!" , WVU Medicine

Get personalized recommendations to optimize your resume specifically for Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!" , WVU Medicine

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

DietaryFood ServiceHealthcareEntry LevelHospitalDietetic AssistantMeal PreparationPatient CareHospital JobsWVU MedicineRuby Memorial HospitalMorgantownWest VirginiaFood HandlingSanitationCustomer ServiceNutritionTray AssemblyCafeteriaFood ProductionHealthcare SupportFood SafetyTeamworkKitchen AssistantDietary AideFood Service WorkerHealthcare CareersHospital CareersHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now! @ WVU Medicine.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.