Food Service Attendant Careers at WVU Medicine - Uniontown, Pennsylvania | Apply Now!
WVU Medicine
Food Service Attendant Careers at WVU Medicine - Uniontown, Pennsylvania | Apply Now!
Job Description
Role Overview
The Food Service Attendant at WVU Medicine's Uniontown Hospital plays a crucial role in ensuring the smooth operation of the food service department. This position involves a variety of tasks, from preparing and serving food to maintaining cleanliness and providing excellent customer service. The Food Service Attendant is an integral part of the team, contributing to the overall well-being of patients, employees, and visitors.Day in the Life
A typical day for a Food Service Attendant may include: * Preparing ingredients for meals and catering events. * Cooking and serving food according to established recipes and guidelines. * Assembling patient trays and ensuring accurate delivery. * Operating and maintaining kitchen equipment. * Cleaning and sanitizing dishes, pots, and work areas. * Operating the cash register and handling cash transactions. * Maintaining the salad bar and cafeteria cleanliness. * Providing clerical support as needed. * Assisting with inventory management. * Providing excellent customer service to patients, employees, and visitors.Why Uniontown, Pennsylvania?
Uniontown, Pennsylvania, offers a unique blend of small-town charm and access to larger metropolitan areas. Located in the scenic Laurel Highlands, Uniontown provides a variety of outdoor recreational opportunities, including hiking, biking, and skiing. The cost of living in Uniontown is relatively affordable, making it an attractive place to live and work. Additionally, Uniontown is within driving distance of Pittsburgh, offering access to a wider range of cultural and entertainment options.Career Path
WVU Medicine is committed to providing employees with opportunities for professional growth and development. A Food Service Attendant can advance their career by: * Participating in training programs to enhance skills and knowledge. * Taking on additional responsibilities and leadership roles. * Pursuing certifications in food safety and sanitation. * Applying for promotions to positions such as Food Service Supervisor or Cook. * Exploring opportunities in other departments within WVU Medicine.Salary & Benefits
The estimated salary range for a Food Service Attendant in Uniontown, Pennsylvania, is $27,000 to $35,000 per year. WVU Medicine offers a comprehensive benefits package, including: * Health insurance (medical, dental, vision) * Paid time off (PTO) * Retirement plan with employer matching * Life insurance * Disability insurance * Employee assistance program (EAP) * Wellness programs * Tuition reimbursement * Employee discountsWVU Medicine Culture
WVU Medicine is committed to creating a supportive and inclusive work environment where employees feel valued and respected. The organization fosters a culture of teamwork, collaboration, and continuous improvement. WVU Medicine is dedicated to providing high-quality patient care and making a positive impact on the communities it serves.How to Apply
To apply for the Food Service Attendant position at WVU Medicine's Uniontown Hospital, please click on the "Apply" button at the top of this page and complete the application form. Be sure to include your resume and cover letter, highlighting your relevant skills and experience.Frequently Asked Questions (FAQ)
What are the essential duties of a Food Service Attendant?
The essential duties include food preparation, cooking, patient meal assembly, cafeteria service, dishwashing, pot washing, cash register operation, salad bar maintenance, clerical duties, and equipment cleaning.What qualifications are preferred for this position?
A high school diploma or equivalent (GED) and food service experience are preferred.What are the physical requirements of this job?
The job requires frequent walking, standing, bending, squatting, reaching, and twisting, as well as the ability to lift up to 50 pounds.What is the work environment like?
The work environment is a standard cafeteria setting with exposure to noise, heat, and cold.What skills and abilities are required for this position?
The position requires the ability to attend to multiple tasks simultaneously, efficiency in processing verbal information, problem-solving skills, and the ability to apply reasoning to resolve practical problems.What are the working hours for this position?
The scheduled weekly hours are 40. The specific shift may vary.Is this position exempt or non-exempt?
This is a non-exempt position.What is the cost center for this position?
The cost center is 600 UNTWN Dietary.What is the address of Uniontown Hospital?
The address is 500 W Berkeley Street, Uniontown, Pennsylvania.Is WVU Medicine an equal opportunity employer?
Yes, WVU Medicine is an equal opportunity employer.Locations
- Uniontown, Pennsylvania, United States
Salary
Estimated Salary Rangemedium confidence
29,700 - 38,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food preparationintermediate
- Cookingintermediate
- Patient meal assemblyintermediate
- Cafeteria serviceintermediate
- Dishwashingintermediate
- Pot washingintermediate
- Cash register operationintermediate
- Salad bar maintenanceintermediate
- Clerical dutiesintermediate
- Equipment cleaningintermediate
- Work area sanitationintermediate
- Age-specific patient careintermediate
- Verbal communicationintermediate
- Written communicationintermediate
- Problem-solvingintermediate
- Reasoningintermediate
- Adaptabilityintermediate
- Teamworkintermediate
- Time managementintermediate
- Inventory managementintermediate
- Customer serviceintermediate
- Hygieneintermediate
- Safety proceduresintermediate
- Food handling regulationsintermediate
- Thermostat adjustmentintermediate
- Ingredient measurementintermediate
- Catering functionsintermediate
- Food temperature monitoringintermediate
Required Qualifications
- High school diploma or equivalent (GED) preferred (experience)
- Food service experience preferred (experience)
- Ability to perform routine tasks (experience)
- Knowledge of kitchen operations (experience)
- Familiarity with food handling procedures (experience)
- Ability to operate kitchen equipment (experience)
- Ability to lift up to 50 pounds (experience)
- Ability to stand and walk for extended periods (experience)
- Ability to work in a fast-paced environment (experience)
- Strong attention to detail (experience)
- Ability to follow instructions (experience)
- Good communication skills (experience)
- Ability to work independently and as part of a team (experience)
- Basic math skills (experience)
- Ability to maintain a clean and organized work area (experience)
Responsibilities
- Prepare and cook food for patients, employees, and catering events, ensuring quality and adherence to recipes.
- Measure and mix ingredients accurately, following standardized recipes and portion control guidelines.
- Adjust thermostats and monitor cooking temperatures to ensure food safety and proper cooking.
- Participate in the assembly and service of patient and non-patient meals, ensuring timely and accurate delivery.
- Stock and serve the patient tray lines, maintaining cleanliness and organization.
- Take food temperatures regularly to ensure food safety standards are met.
- Prepare and serve food in the cafeteria, maintaining a clean and appealing presentation.
- Assist with special catering functions, setting up and serving food according to event requirements.
- Clean and sanitize dishes and pots using appropriate cleaning solutions and equipment.
- Operate and maintain the cash register, ensuring accuracy and proper handling of cash transactions.
- Ensure the cash register balances at the end of each shift, resolving any discrepancies.
- Set up and replenish the salad bar, ensuring fresh and appealing selections are available.
- Maintain cleanliness in the cafeteria, wiping tables, sweeping floors, and emptying trash receptacles.
- Provide patient service-related clerical duties, such as answering phones and taking meal orders.
- Assist in cleaning and maintaining kitchen equipment and work areas, following sanitation protocols.
- Verbalize understanding of the specific ages of patients served and apply relevant knowledge when necessary.
- Adhere to all food safety and sanitation guidelines.
- Follow established procedures for handling and storing food items.
- Report any equipment malfunctions or safety hazards to the supervisor.
- Assist with inventory management and stock rotation.
- Provide excellent customer service to patients, employees, and visitors.
- Assist with other duties as assigned by the supervisor.
Benefits
- general: Comprehensive health insurance (medical, dental, vision)
- general: Paid time off (PTO) for vacation, sick leave, and holidays
- general: Retirement plan with employer matching contributions
- general: Life insurance
- general: Disability insurance (short-term and long-term)
- general: Employee assistance program (EAP)
- general: Wellness programs
- general: Tuition reimbursement or assistance for continuing education
- general: Employee discounts on hospital services and products
- general: Flexible spending accounts (FSA) or health savings accounts (HSA)
- general: Childcare assistance or resources
- general: Commuter benefits
- general: Professional development opportunities
- general: Career advancement opportunities within WVU Medicine
- general: Recognition programs for outstanding performance
- general: Employee referral bonuses
- general: Competitive salary and compensation package
- general: Sign-on bonus (if applicable)
- general: Relocation assistance (if applicable)
- general: Free parking or subsidized transportation
- general: Meal discounts in the hospital cafeteria
- general: Uniform allowance or provision of uniforms
- general: Opportunities for community involvement and volunteer work
- general: A supportive and collaborative work environment
- general: Access to state-of-the-art medical technology and facilities
Tags & Categories
Answer 10 quick questions to check your fit for Food Service Attendant Careers at WVU Medicine - Uniontown, Pennsylvania | Apply Now! @ WVU Medicine.
10 Questions
~2 Minutes
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Food Service Attendant Careers at WVU Medicine - Uniontown, Pennsylvania | Apply Now!
WVU Medicine
Food Service Attendant Careers at WVU Medicine - Uniontown, Pennsylvania | Apply Now!
Job Description
Role Overview
The Food Service Attendant at WVU Medicine's Uniontown Hospital plays a crucial role in ensuring the smooth operation of the food service department. This position involves a variety of tasks, from preparing and serving food to maintaining cleanliness and providing excellent customer service. The Food Service Attendant is an integral part of the team, contributing to the overall well-being of patients, employees, and visitors.Day in the Life
A typical day for a Food Service Attendant may include: * Preparing ingredients for meals and catering events. * Cooking and serving food according to established recipes and guidelines. * Assembling patient trays and ensuring accurate delivery. * Operating and maintaining kitchen equipment. * Cleaning and sanitizing dishes, pots, and work areas. * Operating the cash register and handling cash transactions. * Maintaining the salad bar and cafeteria cleanliness. * Providing clerical support as needed. * Assisting with inventory management. * Providing excellent customer service to patients, employees, and visitors.Why Uniontown, Pennsylvania?
Uniontown, Pennsylvania, offers a unique blend of small-town charm and access to larger metropolitan areas. Located in the scenic Laurel Highlands, Uniontown provides a variety of outdoor recreational opportunities, including hiking, biking, and skiing. The cost of living in Uniontown is relatively affordable, making it an attractive place to live and work. Additionally, Uniontown is within driving distance of Pittsburgh, offering access to a wider range of cultural and entertainment options.Career Path
WVU Medicine is committed to providing employees with opportunities for professional growth and development. A Food Service Attendant can advance their career by: * Participating in training programs to enhance skills and knowledge. * Taking on additional responsibilities and leadership roles. * Pursuing certifications in food safety and sanitation. * Applying for promotions to positions such as Food Service Supervisor or Cook. * Exploring opportunities in other departments within WVU Medicine.Salary & Benefits
The estimated salary range for a Food Service Attendant in Uniontown, Pennsylvania, is $27,000 to $35,000 per year. WVU Medicine offers a comprehensive benefits package, including: * Health insurance (medical, dental, vision) * Paid time off (PTO) * Retirement plan with employer matching * Life insurance * Disability insurance * Employee assistance program (EAP) * Wellness programs * Tuition reimbursement * Employee discountsWVU Medicine Culture
WVU Medicine is committed to creating a supportive and inclusive work environment where employees feel valued and respected. The organization fosters a culture of teamwork, collaboration, and continuous improvement. WVU Medicine is dedicated to providing high-quality patient care and making a positive impact on the communities it serves.How to Apply
To apply for the Food Service Attendant position at WVU Medicine's Uniontown Hospital, please click on the "Apply" button at the top of this page and complete the application form. Be sure to include your resume and cover letter, highlighting your relevant skills and experience.Frequently Asked Questions (FAQ)
What are the essential duties of a Food Service Attendant?
The essential duties include food preparation, cooking, patient meal assembly, cafeteria service, dishwashing, pot washing, cash register operation, salad bar maintenance, clerical duties, and equipment cleaning.What qualifications are preferred for this position?
A high school diploma or equivalent (GED) and food service experience are preferred.What are the physical requirements of this job?
The job requires frequent walking, standing, bending, squatting, reaching, and twisting, as well as the ability to lift up to 50 pounds.What is the work environment like?
The work environment is a standard cafeteria setting with exposure to noise, heat, and cold.What skills and abilities are required for this position?
The position requires the ability to attend to multiple tasks simultaneously, efficiency in processing verbal information, problem-solving skills, and the ability to apply reasoning to resolve practical problems.What are the working hours for this position?
The scheduled weekly hours are 40. The specific shift may vary.Is this position exempt or non-exempt?
This is a non-exempt position.What is the cost center for this position?
The cost center is 600 UNTWN Dietary.What is the address of Uniontown Hospital?
The address is 500 W Berkeley Street, Uniontown, Pennsylvania.Is WVU Medicine an equal opportunity employer?
Yes, WVU Medicine is an equal opportunity employer.Locations
- Uniontown, Pennsylvania, United States
Salary
Estimated Salary Rangemedium confidence
29,700 - 38,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food preparationintermediate
- Cookingintermediate
- Patient meal assemblyintermediate
- Cafeteria serviceintermediate
- Dishwashingintermediate
- Pot washingintermediate
- Cash register operationintermediate
- Salad bar maintenanceintermediate
- Clerical dutiesintermediate
- Equipment cleaningintermediate
- Work area sanitationintermediate
- Age-specific patient careintermediate
- Verbal communicationintermediate
- Written communicationintermediate
- Problem-solvingintermediate
- Reasoningintermediate
- Adaptabilityintermediate
- Teamworkintermediate
- Time managementintermediate
- Inventory managementintermediate
- Customer serviceintermediate
- Hygieneintermediate
- Safety proceduresintermediate
- Food handling regulationsintermediate
- Thermostat adjustmentintermediate
- Ingredient measurementintermediate
- Catering functionsintermediate
- Food temperature monitoringintermediate
Required Qualifications
- High school diploma or equivalent (GED) preferred (experience)
- Food service experience preferred (experience)
- Ability to perform routine tasks (experience)
- Knowledge of kitchen operations (experience)
- Familiarity with food handling procedures (experience)
- Ability to operate kitchen equipment (experience)
- Ability to lift up to 50 pounds (experience)
- Ability to stand and walk for extended periods (experience)
- Ability to work in a fast-paced environment (experience)
- Strong attention to detail (experience)
- Ability to follow instructions (experience)
- Good communication skills (experience)
- Ability to work independently and as part of a team (experience)
- Basic math skills (experience)
- Ability to maintain a clean and organized work area (experience)
Responsibilities
- Prepare and cook food for patients, employees, and catering events, ensuring quality and adherence to recipes.
- Measure and mix ingredients accurately, following standardized recipes and portion control guidelines.
- Adjust thermostats and monitor cooking temperatures to ensure food safety and proper cooking.
- Participate in the assembly and service of patient and non-patient meals, ensuring timely and accurate delivery.
- Stock and serve the patient tray lines, maintaining cleanliness and organization.
- Take food temperatures regularly to ensure food safety standards are met.
- Prepare and serve food in the cafeteria, maintaining a clean and appealing presentation.
- Assist with special catering functions, setting up and serving food according to event requirements.
- Clean and sanitize dishes and pots using appropriate cleaning solutions and equipment.
- Operate and maintain the cash register, ensuring accuracy and proper handling of cash transactions.
- Ensure the cash register balances at the end of each shift, resolving any discrepancies.
- Set up and replenish the salad bar, ensuring fresh and appealing selections are available.
- Maintain cleanliness in the cafeteria, wiping tables, sweeping floors, and emptying trash receptacles.
- Provide patient service-related clerical duties, such as answering phones and taking meal orders.
- Assist in cleaning and maintaining kitchen equipment and work areas, following sanitation protocols.
- Verbalize understanding of the specific ages of patients served and apply relevant knowledge when necessary.
- Adhere to all food safety and sanitation guidelines.
- Follow established procedures for handling and storing food items.
- Report any equipment malfunctions or safety hazards to the supervisor.
- Assist with inventory management and stock rotation.
- Provide excellent customer service to patients, employees, and visitors.
- Assist with other duties as assigned by the supervisor.
Benefits
- general: Comprehensive health insurance (medical, dental, vision)
- general: Paid time off (PTO) for vacation, sick leave, and holidays
- general: Retirement plan with employer matching contributions
- general: Life insurance
- general: Disability insurance (short-term and long-term)
- general: Employee assistance program (EAP)
- general: Wellness programs
- general: Tuition reimbursement or assistance for continuing education
- general: Employee discounts on hospital services and products
- general: Flexible spending accounts (FSA) or health savings accounts (HSA)
- general: Childcare assistance or resources
- general: Commuter benefits
- general: Professional development opportunities
- general: Career advancement opportunities within WVU Medicine
- general: Recognition programs for outstanding performance
- general: Employee referral bonuses
- general: Competitive salary and compensation package
- general: Sign-on bonus (if applicable)
- general: Relocation assistance (if applicable)
- general: Free parking or subsidized transportation
- general: Meal discounts in the hospital cafeteria
- general: Uniform allowance or provision of uniforms
- general: Opportunities for community involvement and volunteer work
- general: A supportive and collaborative work environment
- general: Access to state-of-the-art medical technology and facilities
Tags & Categories
Answer 10 quick questions to check your fit for Food Service Attendant Careers at WVU Medicine - Uniontown, Pennsylvania | Apply Now! @ WVU Medicine.
10 Questions
~2 Minutes
Instant Score
Related Books and Jobs