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Food Service Attendant Careers at WVU Medicine - Uniontown, Pennsylvania | Apply Now!

WVU Medicine

Food Service Attendant Careers at WVU Medicine - Uniontown, Pennsylvania | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Food Service Attendant at WVU Medicine: Join Our Culinary Team in Uniontown!

Role Overview

Are you passionate about food service and dedicated to providing excellent patient and employee experiences? WVU Medicine's Uniontown Hospital is seeking a Food Service Attendant to join our dynamic dietary team. As a Food Service Attendant, you will play a vital role in preparing and serving meals, maintaining cleanliness in the kitchen and cafeteria, and ensuring the smooth operation of our food service department. This position offers an opportunity to contribute to the well-being of our patients and staff while working in a supportive and rewarding environment.

A Day in the Life of a Food Service Attendant

Here’s a glimpse into what your typical day might look like:

  1. Food Preparation: Assist in preparing a variety of foods for patients, employees, and catering events, following standardized recipes and portion control guidelines.
  2. Meal Assembly: Participate in the assembly of patient trays, ensuring accurate and timely delivery of meals to patients.
  3. Cafeteria Service: Serve food in the cafeteria, providing excellent customer service to employees and visitors.
  4. Dishwashing and Sanitation: Clean and sanitize dishes, pots, and kitchen equipment, maintaining a high level of hygiene and sanitation.
  5. Cash Register Operation: Operate the cash register, accurately processing transactions and providing excellent customer service to cafeteria patrons.
  6. Salad Bar Maintenance: Set up and replenish the salad bar, ensuring freshness and visual appeal.
  7. Clerical Duties: Assist with clerical tasks, such as answering phones and taking meal orders.
  8. Equipment Maintenance: Assist in cleaning and maintaining kitchen equipment and work areas, reporting any malfunctions to the supervisor.
  9. Adherence to Standards: Follow all hospital policies and procedures, including safety and infection control guidelines.
  10. Team Collaboration: Work closely with other members of the dietary team to ensure efficient and effective food service operations.

Why Uniontown, Pennsylvania?

Uniontown, Pennsylvania, is a charming city nestled in the scenic Laurel Highlands region. Known for its rich history, natural beauty, and close-knit community, Uniontown offers a high quality of life for its residents. Enjoy outdoor activities such as hiking, biking, and fishing in nearby state parks and forests. Explore historic landmarks, museums, and cultural attractions. Benefit from affordable housing, excellent schools, and a friendly atmosphere. Uniontown is also conveniently located near major cities like Pittsburgh and Morgantown, providing access to a wider range of amenities and opportunities.

Career Path

WVU Medicine is committed to providing opportunities for career advancement and professional growth. As a Food Service Attendant, you can advance your career within the dietary department or explore other roles within the hospital. Some potential career paths include:

  • Dietary Aide: Provide more specialized assistance in food preparation and patient meal service.
  • Cook: Prepare and cook a wider range of menu items, developing culinary skills and expertise.
  • Food Service Supervisor: Oversee the daily operations of the food service department, supervising staff and ensuring quality standards are met.
  • Certified Dietary Manager: Manage and plan menus, ensuring nutritional adequacy and compliance with regulatory requirements.

Salary & Benefits

WVU Medicine offers a competitive salary and benefits package to attract and retain talented employees. The estimated annual salary range for a Food Service Attendant in Uniontown, Pennsylvania, is $27,000 to $35,000, depending on experience and qualifications. In addition to salary, WVU Medicine provides a comprehensive benefits package that includes:

  • Health insurance (medical, dental, vision)
  • Paid time off (PTO)
  • Retirement plan with employer matching
  • Life insurance and disability coverage
  • Employee assistance program (EAP)
  • Tuition reimbursement
  • Employee discounts

WVU Medicine Culture

WVU Medicine is committed to creating a culture of excellence, collaboration, and patient-centered care. We value our employees and strive to provide a supportive and rewarding work environment. Our core values include:

  • Quality
  • Service
  • Teamwork
  • Innovation
  • Integrity

How to Apply

If you are interested in joining the WVU Medicine team as a Food Service Attendant, we encourage you to apply online through our careers website. Please submit your resume and cover letter, highlighting your qualifications and experience. We look forward to reviewing your application!

Frequently Asked Questions (FAQ)

  1. What are the required qualifications for this position?
    High school diploma or equivalent (GED) is preferred. Food service experience is also preferred.
  2. What are the physical requirements of the job?
    The job requires frequent walking, standing, bending, squatting, reaching, and twisting. The ability to lift up to 50 pounds is also required.
  3. What is the working environment like?
    The work environment is a standard cafeteria setting with exposure to noise, heat, and cold.
  4. What are the key responsibilities of a Food Service Attendant?
    Key responsibilities include food preparation, meal assembly, cafeteria service, dishwashing, and cash register operation.
  5. What opportunities are there for career advancement?
    Opportunities for advancement include positions such as Dietary Aide, Cook, and Food Service Supervisor.
  6. What benefits does WVU Medicine offer?
    WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, and retirement plan.
  7. What is the culture like at WVU Medicine?
    WVU Medicine is committed to creating a culture of excellence, collaboration, and patient-centered care.
  8. How do I apply for this position?
    You can apply online through our careers website.
  9. Is there room for growth at WVU Medicine?
    Yes, WVU Medicine promotes growth and movement within the company.
  10. Is this position full time?
    Yes, the scheduled weekly hours are 40.

Locations

  • Uniontown, Pennsylvania, United States

Salary

Estimated Salary Rangemedium confidence

29,700 - 38,500 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food preparationintermediate
  • Cookingintermediate
  • Patient meal assemblyintermediate
  • Cafeteria serviceintermediate
  • Dishwashingintermediate
  • Pot washingintermediate
  • Cash register operationintermediate
  • Salad bar maintenanceintermediate
  • Clerical dutiesintermediate
  • Equipment cleaningintermediate
  • Work area maintenanceintermediate
  • Customer serviceintermediate
  • Food safetyintermediate
  • Hygiene practicesintermediate
  • Teamworkintermediate
  • Communication skillsintermediate
  • Time managementintermediate
  • Inventory managementintermediate
  • Food handlingintermediate
  • Sanitationintermediate
  • Attention to detailintermediate
  • Physical staminaintermediate
  • Ability to follow instructionsintermediate
  • Problem-solvingintermediate
  • Adaptabilityintermediate

Required Qualifications

  • High school diploma or equivalent (GED) preferred. (experience)
  • Food service experience preferred. (experience)
  • Ability to perform routine tasks. (experience)
  • Knowledge of food preparation techniques. (experience)
  • Understanding of food safety regulations. (experience)
  • Ability to operate kitchen equipment. (experience)
  • Strong communication skills. (experience)
  • Ability to work in a team environment. (experience)
  • Physical ability to stand, walk, bend, and lift up to 50 pounds. (experience)
  • Ability to work in a noisy and hot environment. (experience)
  • Ability to follow verbal and written instructions. (experience)
  • Basic math skills for cash register operation. (experience)
  • Ability to maintain cleanliness and sanitation standards. (experience)
  • Understanding of patient service protocols. (experience)
  • Ability to handle multiple tasks simultaneously. (experience)

Responsibilities

  • Prepare and cook foods for patients, employees, and catering functions, including measuring and mixing ingredients, adjusting thermostats, and monitoring food temperatures.
  • Participate in the assembly and service of patient and non-patient meals, including stocking and serving the patient tray lines and taking food temperatures.
  • Prepare and serve food in the cafeteria and at special functions.
  • Clean and sanitize dishes and pots, ensuring proper hygiene standards are met.
  • Operate and maintain the cash register, ensuring accuracy and balancing the register at the end of the shift.
  • Set up and replenish the salad bar, maintaining cleanliness and freshness.
  • Maintain cleanliness in the cafeteria, ensuring a safe and pleasant dining environment.
  • Provide patient service-related clerical duties, assisting with paperwork and other tasks as needed.
  • Assist in cleaning and maintaining equipment and work areas, ensuring they are safe and sanitary.
  • Verbalize the specific ages of patients served within the Hospital and apply this knowledge when necessary to provide appropriate care.
  • Perform other duties as assigned by supervisors or management.
  • Adhere to all hospital policies and procedures, including safety and infection control guidelines.
  • Monitor food quality and ensure that all food items are properly stored and labeled.
  • Assist with inventory management, ensuring that supplies are stocked and rotated properly.
  • Provide excellent customer service to patients, employees, and visitors.
  • Report any equipment malfunctions or safety hazards to the appropriate personnel.
  • Attend training sessions and meetings to stay updated on best practices and hospital policies.
  • Ensure compliance with all regulatory requirements related to food service operations.
  • Assist with catering events, setting up food displays and serving guests.
  • Maintain a positive and professional attitude at all times.

Benefits

  • general: Comprehensive health insurance (medical, dental, vision).
  • general: Paid time off (PTO) for vacation, sick leave, and holidays.
  • general: Retirement plan with employer matching contributions.
  • general: Life insurance and disability coverage.
  • general: Employee assistance program (EAP) for confidential counseling and support.
  • general: Tuition reimbursement for continuing education and professional development.
  • general: Employee discounts on hospital services and products.
  • general: Wellness programs and resources to promote employee health and well-being.
  • general: Flexible spending accounts (FSA) for healthcare and dependent care expenses.
  • general: Opportunities for advancement and career growth within WVU Medicine.
  • general: Recognition programs to reward employee contributions and achievements.
  • general: A supportive and collaborative work environment.
  • general: Access to employee resource groups (ERGs) for networking and support.
  • general: Competitive salary and benefits package.
  • general: On-site parking or public transportation assistance.
  • general: Employee referral program with bonus opportunities.
  • general: Professional development and training programs.
  • general: Uniforms and personal protective equipment (PPE) provided.
  • general: Meal discounts in the hospital cafeteria.
  • general: Financial planning assistance.

Target Your Resume for "Food Service Attendant Careers at WVU Medicine - Uniontown, Pennsylvania | Apply Now!" , WVU Medicine

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Tags & Categories

Food ServiceHospitalEntry LevelFull-timeFood Service AttendantDietary AideKitchen StaffCafeteria WorkerFood PreparationMeal ServiceDishwashingUniontown HospitalWVU MedicineHealthcare Food ServiceHospital Food ServiceCustomer ServiceFood SafetyHygieneTeamworkKitchen AssistantFood HandlerDietary DepartmentPatient MealsEmployee MealsCateringUniontown PennsylvaniaFood Service JobsHospital JobsEntry Level Food ServiceHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for Food Service Attendant Careers at WVU Medicine - Uniontown, Pennsylvania | Apply Now! @ WVU Medicine.

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WVU Medicine logo

Food Service Attendant Careers at WVU Medicine - Uniontown, Pennsylvania | Apply Now!

WVU Medicine

Food Service Attendant Careers at WVU Medicine - Uniontown, Pennsylvania | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Food Service Attendant at WVU Medicine: Join Our Culinary Team in Uniontown!

Role Overview

Are you passionate about food service and dedicated to providing excellent patient and employee experiences? WVU Medicine's Uniontown Hospital is seeking a Food Service Attendant to join our dynamic dietary team. As a Food Service Attendant, you will play a vital role in preparing and serving meals, maintaining cleanliness in the kitchen and cafeteria, and ensuring the smooth operation of our food service department. This position offers an opportunity to contribute to the well-being of our patients and staff while working in a supportive and rewarding environment.

A Day in the Life of a Food Service Attendant

Here’s a glimpse into what your typical day might look like:

  1. Food Preparation: Assist in preparing a variety of foods for patients, employees, and catering events, following standardized recipes and portion control guidelines.
  2. Meal Assembly: Participate in the assembly of patient trays, ensuring accurate and timely delivery of meals to patients.
  3. Cafeteria Service: Serve food in the cafeteria, providing excellent customer service to employees and visitors.
  4. Dishwashing and Sanitation: Clean and sanitize dishes, pots, and kitchen equipment, maintaining a high level of hygiene and sanitation.
  5. Cash Register Operation: Operate the cash register, accurately processing transactions and providing excellent customer service to cafeteria patrons.
  6. Salad Bar Maintenance: Set up and replenish the salad bar, ensuring freshness and visual appeal.
  7. Clerical Duties: Assist with clerical tasks, such as answering phones and taking meal orders.
  8. Equipment Maintenance: Assist in cleaning and maintaining kitchen equipment and work areas, reporting any malfunctions to the supervisor.
  9. Adherence to Standards: Follow all hospital policies and procedures, including safety and infection control guidelines.
  10. Team Collaboration: Work closely with other members of the dietary team to ensure efficient and effective food service operations.

Why Uniontown, Pennsylvania?

Uniontown, Pennsylvania, is a charming city nestled in the scenic Laurel Highlands region. Known for its rich history, natural beauty, and close-knit community, Uniontown offers a high quality of life for its residents. Enjoy outdoor activities such as hiking, biking, and fishing in nearby state parks and forests. Explore historic landmarks, museums, and cultural attractions. Benefit from affordable housing, excellent schools, and a friendly atmosphere. Uniontown is also conveniently located near major cities like Pittsburgh and Morgantown, providing access to a wider range of amenities and opportunities.

Career Path

WVU Medicine is committed to providing opportunities for career advancement and professional growth. As a Food Service Attendant, you can advance your career within the dietary department or explore other roles within the hospital. Some potential career paths include:

  • Dietary Aide: Provide more specialized assistance in food preparation and patient meal service.
  • Cook: Prepare and cook a wider range of menu items, developing culinary skills and expertise.
  • Food Service Supervisor: Oversee the daily operations of the food service department, supervising staff and ensuring quality standards are met.
  • Certified Dietary Manager: Manage and plan menus, ensuring nutritional adequacy and compliance with regulatory requirements.

Salary & Benefits

WVU Medicine offers a competitive salary and benefits package to attract and retain talented employees. The estimated annual salary range for a Food Service Attendant in Uniontown, Pennsylvania, is $27,000 to $35,000, depending on experience and qualifications. In addition to salary, WVU Medicine provides a comprehensive benefits package that includes:

  • Health insurance (medical, dental, vision)
  • Paid time off (PTO)
  • Retirement plan with employer matching
  • Life insurance and disability coverage
  • Employee assistance program (EAP)
  • Tuition reimbursement
  • Employee discounts

WVU Medicine Culture

WVU Medicine is committed to creating a culture of excellence, collaboration, and patient-centered care. We value our employees and strive to provide a supportive and rewarding work environment. Our core values include:

  • Quality
  • Service
  • Teamwork
  • Innovation
  • Integrity

How to Apply

If you are interested in joining the WVU Medicine team as a Food Service Attendant, we encourage you to apply online through our careers website. Please submit your resume and cover letter, highlighting your qualifications and experience. We look forward to reviewing your application!

Frequently Asked Questions (FAQ)

  1. What are the required qualifications for this position?
    High school diploma or equivalent (GED) is preferred. Food service experience is also preferred.
  2. What are the physical requirements of the job?
    The job requires frequent walking, standing, bending, squatting, reaching, and twisting. The ability to lift up to 50 pounds is also required.
  3. What is the working environment like?
    The work environment is a standard cafeteria setting with exposure to noise, heat, and cold.
  4. What are the key responsibilities of a Food Service Attendant?
    Key responsibilities include food preparation, meal assembly, cafeteria service, dishwashing, and cash register operation.
  5. What opportunities are there for career advancement?
    Opportunities for advancement include positions such as Dietary Aide, Cook, and Food Service Supervisor.
  6. What benefits does WVU Medicine offer?
    WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, and retirement plan.
  7. What is the culture like at WVU Medicine?
    WVU Medicine is committed to creating a culture of excellence, collaboration, and patient-centered care.
  8. How do I apply for this position?
    You can apply online through our careers website.
  9. Is there room for growth at WVU Medicine?
    Yes, WVU Medicine promotes growth and movement within the company.
  10. Is this position full time?
    Yes, the scheduled weekly hours are 40.

Locations

  • Uniontown, Pennsylvania, United States

Salary

Estimated Salary Rangemedium confidence

29,700 - 38,500 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food preparationintermediate
  • Cookingintermediate
  • Patient meal assemblyintermediate
  • Cafeteria serviceintermediate
  • Dishwashingintermediate
  • Pot washingintermediate
  • Cash register operationintermediate
  • Salad bar maintenanceintermediate
  • Clerical dutiesintermediate
  • Equipment cleaningintermediate
  • Work area maintenanceintermediate
  • Customer serviceintermediate
  • Food safetyintermediate
  • Hygiene practicesintermediate
  • Teamworkintermediate
  • Communication skillsintermediate
  • Time managementintermediate
  • Inventory managementintermediate
  • Food handlingintermediate
  • Sanitationintermediate
  • Attention to detailintermediate
  • Physical staminaintermediate
  • Ability to follow instructionsintermediate
  • Problem-solvingintermediate
  • Adaptabilityintermediate

Required Qualifications

  • High school diploma or equivalent (GED) preferred. (experience)
  • Food service experience preferred. (experience)
  • Ability to perform routine tasks. (experience)
  • Knowledge of food preparation techniques. (experience)
  • Understanding of food safety regulations. (experience)
  • Ability to operate kitchen equipment. (experience)
  • Strong communication skills. (experience)
  • Ability to work in a team environment. (experience)
  • Physical ability to stand, walk, bend, and lift up to 50 pounds. (experience)
  • Ability to work in a noisy and hot environment. (experience)
  • Ability to follow verbal and written instructions. (experience)
  • Basic math skills for cash register operation. (experience)
  • Ability to maintain cleanliness and sanitation standards. (experience)
  • Understanding of patient service protocols. (experience)
  • Ability to handle multiple tasks simultaneously. (experience)

Responsibilities

  • Prepare and cook foods for patients, employees, and catering functions, including measuring and mixing ingredients, adjusting thermostats, and monitoring food temperatures.
  • Participate in the assembly and service of patient and non-patient meals, including stocking and serving the patient tray lines and taking food temperatures.
  • Prepare and serve food in the cafeteria and at special functions.
  • Clean and sanitize dishes and pots, ensuring proper hygiene standards are met.
  • Operate and maintain the cash register, ensuring accuracy and balancing the register at the end of the shift.
  • Set up and replenish the salad bar, maintaining cleanliness and freshness.
  • Maintain cleanliness in the cafeteria, ensuring a safe and pleasant dining environment.
  • Provide patient service-related clerical duties, assisting with paperwork and other tasks as needed.
  • Assist in cleaning and maintaining equipment and work areas, ensuring they are safe and sanitary.
  • Verbalize the specific ages of patients served within the Hospital and apply this knowledge when necessary to provide appropriate care.
  • Perform other duties as assigned by supervisors or management.
  • Adhere to all hospital policies and procedures, including safety and infection control guidelines.
  • Monitor food quality and ensure that all food items are properly stored and labeled.
  • Assist with inventory management, ensuring that supplies are stocked and rotated properly.
  • Provide excellent customer service to patients, employees, and visitors.
  • Report any equipment malfunctions or safety hazards to the appropriate personnel.
  • Attend training sessions and meetings to stay updated on best practices and hospital policies.
  • Ensure compliance with all regulatory requirements related to food service operations.
  • Assist with catering events, setting up food displays and serving guests.
  • Maintain a positive and professional attitude at all times.

Benefits

  • general: Comprehensive health insurance (medical, dental, vision).
  • general: Paid time off (PTO) for vacation, sick leave, and holidays.
  • general: Retirement plan with employer matching contributions.
  • general: Life insurance and disability coverage.
  • general: Employee assistance program (EAP) for confidential counseling and support.
  • general: Tuition reimbursement for continuing education and professional development.
  • general: Employee discounts on hospital services and products.
  • general: Wellness programs and resources to promote employee health and well-being.
  • general: Flexible spending accounts (FSA) for healthcare and dependent care expenses.
  • general: Opportunities for advancement and career growth within WVU Medicine.
  • general: Recognition programs to reward employee contributions and achievements.
  • general: A supportive and collaborative work environment.
  • general: Access to employee resource groups (ERGs) for networking and support.
  • general: Competitive salary and benefits package.
  • general: On-site parking or public transportation assistance.
  • general: Employee referral program with bonus opportunities.
  • general: Professional development and training programs.
  • general: Uniforms and personal protective equipment (PPE) provided.
  • general: Meal discounts in the hospital cafeteria.
  • general: Financial planning assistance.

Target Your Resume for "Food Service Attendant Careers at WVU Medicine - Uniontown, Pennsylvania | Apply Now!" , WVU Medicine

Get personalized recommendations to optimize your resume specifically for Food Service Attendant Careers at WVU Medicine - Uniontown, Pennsylvania | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Food Service Attendant Careers at WVU Medicine - Uniontown, Pennsylvania | Apply Now!" , WVU Medicine

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

Food ServiceHospitalEntry LevelFull-timeFood Service AttendantDietary AideKitchen StaffCafeteria WorkerFood PreparationMeal ServiceDishwashingUniontown HospitalWVU MedicineHealthcare Food ServiceHospital Food ServiceCustomer ServiceFood SafetyHygieneTeamworkKitchen AssistantFood HandlerDietary DepartmentPatient MealsEmployee MealsCateringUniontown PennsylvaniaFood Service JobsHospital JobsEntry Level Food ServiceHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for Food Service Attendant Careers at WVU Medicine - Uniontown, Pennsylvania | Apply Now! @ WVU Medicine.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.