Caterer I - Join WVU Medicine at Berkeley Medical Center

WVU Medicine is seeking a dedicated and skilled Caterer I to join our team at Berkeley Medical Center (BMC) in Martinsburg, West Virginia. As a Caterer I, you will play a vital role in providing exceptional food and beverage services for a variety of catered functions, ensuring that our patients, visitors, and staff have a positive and memorable experience.

Role Overview

The Caterer I is responsible for the planning, preparation, and delivery of food and beverages for catered events held by the hospital. This includes menu planning, ordering food, preparing meals, setting up events, cleaning up, and providing billing information. The Caterer I also maintains sanitation of equipment and utensils and assists in other food service areas when needed.

A Day in the Life of a Caterer I

A typical day for a Caterer I at Berkeley Medical Center might include:

• Reviewing catering requests and planning menus based on client needs and preferences.
• Ordering food and beverages from approved vendors, ensuring timely delivery and quality.
• Preparing food according to standardized recipes and portion guidelines.
• Setting up catering events with attention to detail, ensuring an attractive and organized presentation.
• Delivering food and beverages to event locations within the hospital.
• Providing excellent customer service to event attendees.
• Cleaning up after events and ensuring proper sanitation of equipment and utensils.
• Assisting in other food service areas as needed, such as the cafeteria or food preparation areas.

Why Martinsburg, West Virginia?

Martinsburg, West Virginia, offers a unique blend of small-town charm and convenient access to major metropolitan areas. Located in the Eastern Panhandle of West Virginia, Martinsburg boasts a rich history, affordable cost of living, and a welcoming community. The area offers a variety of outdoor recreational activities, including hiking, biking, and fishing, as well as cultural attractions such as museums, theaters, and art galleries. With its close proximity to Washington, D.C., and Baltimore, Martinsburg provides residents with access to world-class amenities and entertainment options.

Career Path

WVU Medicine is committed to providing employees with opportunities for career advancement and professional growth. The Caterer I position can serve as a stepping stone to other roles within the food service department, such as:

• Caterer II
• Lead Caterer
• Sous Chef
• Executive Chef
• Food Service Manager

WVU Medicine also offers a variety of training and development programs to help employees enhance their skills and knowledge.

Salary and Benefits

WVU Medicine offers a competitive salary and benefits package to its employees. The salary for a Caterer I is commensurate with experience and qualifications. In addition to salary, WVU Medicine provides a comprehensive benefits package that includes:

• Comprehensive health insurance (medical, dental, vision)
• Paid time off (PTO) for vacation, sick leave, and holidays
• Retirement plan with employer matching contributions
• Life insurance
• Disability insurance (short-term and long-term)
• Employee assistance program (EAP)
• Wellness programs and resources
• Tuition reimbursement
• Employee discounts
• Flexible spending accounts (FSA)

WVU Medicine Culture

WVU Medicine is committed to creating a positive and supportive work environment for its employees. We value teamwork, collaboration, and respect. Our employees are our greatest asset, and we strive to provide them with the resources and support they need to succeed. We are also committed to providing our patients with the highest quality of care.

How to Apply

To apply for the Caterer I position at Berkeley Medical Center, please click the "Apply" button located at the top of this page and complete the online application. Please be sure to include your resume and cover letter. We look forward to hearing from you!

Frequently Asked Questions (FAQ)

1. What are the minimum qualifications for the Caterer I position?

   The minimum qualifications include a high school diploma or equivalent and current person in charge training or ServSafe certification (excluding Berkeley/Morgan County).

2. Is culinary school experience required?

   Culinary school graduate is preferred but not required.

3. What are the physical requirements for the job?

   The job requires the ability to lift and transport cases of product (up to 20 pounds), unimpaired visual acuity, normal hearing range, and frequent walking, standing, stooping, reaching, pushing, pulling, lifting, and grasping.

4. What type of events will I be catering?

   You will be catering a variety of events, including teas, coffee breaks, luncheons, and dinners held by the hospital.

5. Will I be responsible for menu planning?

   Yes, you will be responsible for planning menus that are nutritionally balanced, visually appealing, and appropriate for the event.

6. Will I be working independently or as part of a team?

   You will be working as part of a team, collaborating with other food service staff to ensure successful catering events.

7. What opportunities are there for advancement?

   WVU Medicine offers a variety of opportunities for advancement within the food service department, such as Caterer II, Lead Caterer, and Food Service Manager.

8. Is there on-the-job training?

   Yes, you will receive on-the-job training to learn WVU Medicine's food service procedures and standards.

9. What is the dress code for the position?

   The dress code typically involves wearing a uniform, including a chef's coat, pants, and closed-toe shoes. Specific details will be provided during orientation.

10. What are the working hours?

    Working hours may vary depending on event schedules. However, you should expect to work varied shifts on weekdays and weekends.

Join WVU Medicine and become a part of a team that is dedicated to providing exceptional food and beverage services to our patients, visitors, and staff. Apply today!