Caterer I at WVU Medicine - Berkeley Medical Center

Role Overview

WVU Medicine is seeking a dedicated and skilled Caterer I to join our team at Berkeley Medical Center (BMC) in Martinsburg, West Virginia. In this role, you will be responsible for preparing and delivering food and beverages for catered functions, ensuring the highest standards of quality and presentation. You will play a crucial part in creating positive experiences for our patients, visitors, and staff by providing exceptional catering services.

A Day in the Life

As a Caterer I, your day will be dynamic and varied. You will begin by reviewing the catering schedule and planning menus, taking into consideration nutritional balance, color, and texture. You’ll then coordinate with suppliers to order the necessary ingredients, ensuring freshness and quality. The majority of your day will be spent preparing food, setting up events, and serving guests. After the event, you will be responsible for cleaning and storing equipment. When catering demands are lower, you'll assist with other kitchen tasks such as food preparation or cafeteria service.

Why Martinsburg, West Virginia?

Martinsburg, West Virginia, offers a unique blend of small-town charm and accessibility to larger metropolitan areas. Located in the heart of the Shenandoah Valley, it boasts beautiful scenery, historical landmarks, and a welcoming community. The cost of living is affordable, allowing you to enjoy a comfortable lifestyle. Martinsburg also provides access to outdoor activities such as hiking, biking, and fishing, making it an ideal place to live and work.

Career Path

WVU Medicine is committed to the growth and development of our employees. The Caterer I position offers a solid foundation for career advancement within the food service department. With experience and demonstrated skills, you may advance to roles such as Lead Caterer, Catering Supervisor, or even Food Service Manager. WVU Medicine also provides opportunities for ongoing training and education to enhance your professional skills.

Salary & Benefits

The estimated salary range for a Caterer I at WVU Medicine's Berkeley Medical Center in Martinsburg, WV is between $30,000 and $45,000 per year. This range is an estimate based on market data and may vary based on experience and qualifications.

WVU Medicine offers a comprehensive benefits package that includes:

• Competitive salary
• Comprehensive health insurance (medical, dental, vision)
• Paid time off (PTO)
• Paid holidays
• Retirement plan with employer match
• Life insurance
• Disability insurance
• Employee assistance program (EAP)
• Tuition reimbursement
• Professional development opportunities
• Employee discounts
• Wellness programs
• Flexible spending accounts (FSA)
• Commuter benefits

WVU Medicine Culture

WVU Medicine is a leading healthcare system dedicated to providing high-quality patient care, education, and research. Our culture is built on a foundation of teamwork, respect, and compassion. We value diversity and inclusion and are committed to creating a welcoming and supportive environment for all employees. At WVU Medicine, you will have the opportunity to make a meaningful difference in the lives of others while advancing your career.

How to Apply

To apply for the Caterer I position at Berkeley Medical Center, please click the "Apply" button located at the top of this page. Complete the application in full, providing detailed information about your qualifications and experience. We encourage you to highlight your skills in catering, food preparation, and customer service.

Frequently Asked Questions (FAQ)

1. What are the minimum qualifications for this position?

   The minimum qualifications include a high school diploma or equivalent and current person in charge training or ServSafe food handler certification (excluding Berkeley/Morgan County).

2. Is culinary school experience required?

   Culinary school experience is preferred but not required.

3. What are the physical requirements of the job?

   The job requires the ability to lift and transport up to 20 pounds, unimpaired visual acuity, hearing within the normal range, and frequent walking, standing, stooping, reaching, pushing, pulling, lifting, and grasping.

4. What are the working conditions like?

   The work environment is a typical kitchen setting, which may involve exposure to varying temperatures, noise, and chemicals.

5. What is the typical schedule for a Caterer I?

   The schedule may vary depending on the catering needs of the hospital. Flexibility is required, including the possibility of working evenings and weekends.

6. What opportunities are there for professional development?

   WVU Medicine offers various professional development opportunities, including training programs, workshops, and tuition reimbursement.

7. What is the uniform requirement?

   The uniform typically includes a chef coat, apron, and non-slip shoes. Specific details will be provided upon hire.

8. What is the team like in the food service department?

   The food service department is a collaborative and supportive team that values teamwork and dedication to providing excellent service.

9. What is the process for ordering food and supplies?

   The Caterer I is responsible for providing weekly food orders to the appropriate personnel, ensuring that all necessary supplies are available for catering events.

10. How is food safety ensured?

    Food safety is a top priority. All employees are trained on proper food handling and storage procedures, and strict adherence to food safety policies is required.