High-CTR: Dietary Assistant Careers at WVU Medicine - Bridgeport, West Virginia | Apply Now!
WVU Medicine
High-CTR: Dietary Assistant Careers at WVU Medicine - Bridgeport, West Virginia | Apply Now!
Job Description
Dietary Assistant at WVU Medicine: A Rewarding Career in Food Service
Are you passionate about food service and providing excellent care to patients and customers? WVU Medicine is seeking dedicated and enthusiastic Dietary Assistants to join our team at United Hospital Center (UHC) in Bridgeport, West Virginia. In this role, you'll play a vital part in delivering high-quality food and service to those we serve, ensuring their nutritional needs are met with a smile.
Role Overview
As a Dietary Assistant, you'll be responsible for a variety of fundamental food service duties. These may include working on the patient tray line (assembling meals), assisting in the dish room, maintaining utilities (cleaning floors and managing trash), serving in the cafeteria, and participating in cold food production. You'll work collaboratively with a team to ensure that all patients and customers receive nutritious and appealing meals, contributing to their overall well-being.
A Day in the Life of a Dietary Assistant
Here's a glimpse into what a typical day might look like for a Dietary Assistant at WVU Medicine:
- Morning: Arrive at your assigned workstation and prepare the area for operation. This includes gathering necessary supplies, filling sanitizing buckets, and ensuring the space is clean and organized.
- Mid-day: During peak meal times, you might be working on the patient tray line, assembling meals according to specific dietary requirements. You'll also be responsible for serving customers in the cafeteria, taking orders, and ensuring a positive dining experience.
- Afternoon: After meal service, you'll assist with cleaning and sanitizing the work areas, washing dishes, and disposing of trash. You may also be involved in cold food production, preparing salads, sandwiches, and other items for future meals.
- Throughout the Day: You'll be expected to maintain a clean and safe work environment, following all sanitation and safety guidelines. You'll also interact with patients and customers, addressing their questions and concerns in a polite and professional manner.
Why Bridgeport, West Virginia?
Bridgeport, West Virginia, offers a charming and welcoming community with a blend of small-town charm and modern amenities. Located in the heart of Harrison County, Bridgeport boasts a low cost of living, excellent schools, and a variety of recreational opportunities. Enjoy the outdoors with hiking, biking, and fishing in the nearby mountains and parks. Bridgeport also offers a thriving arts and culture scene, with local theaters, art galleries, and festivals throughout the year. With its friendly atmosphere and convenient location, Bridgeport is a great place to live and work.
Career Path for Dietary Assistants
WVU Medicine is committed to the growth and development of its employees. As a Dietary Assistant, you'll have opportunities to advance your career within the food service department. You may be able to progress to positions such as:
- Senior Dietary Assistant: Taking on more responsibility in training and mentoring new staff, overseeing specific areas of food production, or managing inventory.
- Food Service Supervisor: Supervising a team of Dietary Assistants, ensuring efficient operations, and maintaining quality standards.
- Diet Technician: Working directly with patients to assess their nutritional needs and develop meal plans.
- Certified Dietary Manager: Managing the overall food service operations of a healthcare facility.
WVU Medicine also provides tuition reimbursement and professional development opportunities to help you achieve your career goals.
Salary and Benefits
The salary for a Dietary Assistant at WVU Medicine is competitive and commensurate with experience. While the exact salary may vary, you can expect to earn between $25,000 and $35,000 per year. In addition to a competitive salary, WVU Medicine offers a comprehensive benefits package, including:
- Health Insurance: Medical, dental, and vision coverage to keep you and your family healthy.
- Paid Time Off: Vacation, sick leave, and holidays to help you balance work and personal life.
- Retirement Plan: A 401(k) plan with employer matching contributions to help you save for the future.
- Life Insurance and Disability Coverage: Protection for you and your family in case of unexpected events.
- Employee Assistance Program (EAP): Confidential counseling and support services for a variety of personal and work-related issues.
- Tuition Reimbursement: Financial assistance for continuing education and professional development.
- Wellness Programs: Resources and programs to promote employee health and well-being.
- Employee Discounts: Discounts on WVU Medicine services and products.
WVU Medicine Culture
WVU Medicine is committed to creating a culture of caring, respect, and teamwork. We value our employees and strive to provide a supportive and rewarding work environment. You'll be part of a team that is dedicated to providing exceptional care to our patients and customers. We believe in:
- Putting Patients First: We are committed to providing the best possible care to our patients.
- Teamwork: We work together to achieve our goals.
- Respect: We treat each other with respect and dignity.
- Integrity: We are honest and ethical in all that we do.
- Innovation: We are constantly seeking new and better ways to serve our patients.
How to Apply
If you are interested in joining the WVU Medicine team as a Dietary Assistant, we encourage you to apply online. Simply click the "Apply" button located at the top of this page and complete the application form. Please be sure to include your resume and cover letter, highlighting your relevant skills and experience.
Frequently Asked Questions (FAQ)
- What are the minimum qualifications for this position?
The minimum qualifications vary by location. Please refer to the "MINIMUM QUALIFICATIONS" section above for specific requirements.
- Is a high school diploma required?
A high school diploma or equivalent is preferred, but not always required.
- What are the physical requirements for this position?
The physical demands include standing for extended periods, lifting and carrying heavy objects, and working in a fast-paced environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
- What type of training will I receive?
You will receive on-the-job training in food safety, sanitation, and proper food handling techniques.
- What are the opportunities for advancement?
WVU Medicine offers opportunities for career advancement within the food service department. You may be able to progress to positions such as Senior Dietary Assistant, Food Service Supervisor, Diet Technician, or Certified Dietary Manager.
- What is the work schedule?
The work schedule may vary depending on the needs of the department. You may be required to work weekends and holidays.
- What is the dress code?
The dress code is professional and clean. You will be required to wear a uniform provided by WVU Medicine.
- Is there parking available?
Yes, on-site parking is available for employees.
- What is the company culture like?
WVU Medicine is committed to creating a culture of caring, respect, and teamwork.
- Who can I contact if I have additional questions?
Please contact the WVU Medicine Human Resources department if you have any additional questions.
Join the WVU Medicine team and make a difference in the lives of our patients and customers! Apply today!
Locations
- Bridgeport, West Virginia, United States
Salary
27,500 - 38,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safetyintermediate
- Sanitationintermediate
- Customer Serviceintermediate
- Food Preparationintermediate
- Tray Line Assemblyintermediate
- Dishwashingintermediate
- Utility Maintenanceintermediate
- Cafeteria Serviceintermediate
- Cold Food Productionintermediate
- Inventory Managementintermediate
- Equipment Operationintermediate
- Recipe Adherenceintermediate
- Portion Controlintermediate
- Waste Reductionintermediate
- Teamworkintermediate
- Communicationintermediate
- Problem-solvingintermediate
- Time Managementintermediate
- Attention to Detailintermediate
- Organizational Skillsintermediate
Required Qualifications
- Valid Food Service Worker Permit (FSWP) from the local health department (West Virginia locations, excluding Berkeley/Morgan County) or obtain a Temporary FSWP no later than the first worked day and a permanent FSWP within 1 week of start date or next available class. (experience)
- ServSafe Person In Charge certification within 90 days of hire (Ohio locations). (experience)
- Valid Food Service Worker Permit (FSWP) from the local health department, surrounding counties, ServSafe, or StateFoodSafety prior to starting OR obtain a Temporary FSWP no later than the first worked day and a permanent FSWP within 1 week of start date or next available class (Maryland locations). (experience)
- Ability to perform fundamental food service duties. (experience)
- Ability to work as a team to deliver high quality food and service to patients and customers. (experience)
- Knowledge of food safety and sanitation practices. (experience)
- Ability to follow instructions and recipes. (experience)
- Ability to operate kitchen equipment. (experience)
- Ability to lift and carry heavy objects. (experience)
- Ability to stand for long periods of time. (experience)
- Ability to work in a fast-paced environment. (experience)
- Excellent customer service skills. (experience)
- Strong communication skills. (experience)
- Ability to handle customer complaints in a professional manner. (experience)
Responsibilities
- Prepare all work areas for operation, including filling buckets with sanitizing solution and a clean wiping cloth.
- Maintain sanitizer strength throughout the shift and change as needed.
- Set up assigned area, including utensils; restock, clean, and organize, maintaining cleanliness throughout the shift.
- Produce and maintain attractive, appetizing, and quality food and beverage products.
- Follow menu cycle, proper portions, and standardized recipes, preparing food items in batch production.
- Utilize leftovers, using the first in, first out method.
- Greet customers, politely ask for orders, and efficiently serve customers.
- Remain focused on the customer and service throughout the encounter.
- Address customer complaints in a polite and professional manner, seeking management assistance when needed.
- Clean spills promptly and post appropriate caution signage; remove trash from service areas promptly.
- Merchandise area through clean, uncluttered, attractive, and orderly arrangement of work area.
- Ensure that all activities meet sanitation, safety, and quality control guidelines set forth by departmental policies.
- Document refrigerator, dish machine, or other equipment temperatures as assigned.
- Alert facilities and management of malfunctioning equipment.
- Properly operate, clean, and store equipment in assigned area.
- Properly store and label food items and chemicals.
Benefits
- general: Comprehensive health insurance (medical, dental, vision)
- general: Paid time off (PTO) including vacation, sick leave, and holidays
- general: Retirement plan with employer matching contributions
- general: Life insurance and disability coverage
- general: Employee assistance program (EAP) for confidential counseling and support
- general: Tuition reimbursement for continuing education and professional development
- general: Wellness programs and resources to promote employee health and well-being
- general: Employee discounts on WVU Medicine services and products
- general: Flexible spending accounts (FSAs) for healthcare and dependent care expenses
- general: Opportunities for career advancement and professional growth within WVU Medicine
- general: A supportive and collaborative work environment
- general: Recognition and rewards programs for outstanding performance
- general: Employee referral program with bonus opportunities
- general: Access to WVU Medicine's employee resource groups (ERGs) for networking and support
- general: Commuter benefits to help with transportation costs
- general: On-site parking or transportation assistance
Tags & Categories
Answer 10 quick questions to check your fit for High-CTR: Dietary Assistant Careers at WVU Medicine - Bridgeport, West Virginia | Apply Now! @ WVU Medicine.
Related Books and Jobs
High-CTR: Dietary Assistant Careers at WVU Medicine - Bridgeport, West Virginia | Apply Now!
WVU Medicine
High-CTR: Dietary Assistant Careers at WVU Medicine - Bridgeport, West Virginia | Apply Now!
Job Description
Dietary Assistant at WVU Medicine: A Rewarding Career in Food Service
Are you passionate about food service and providing excellent care to patients and customers? WVU Medicine is seeking dedicated and enthusiastic Dietary Assistants to join our team at United Hospital Center (UHC) in Bridgeport, West Virginia. In this role, you'll play a vital part in delivering high-quality food and service to those we serve, ensuring their nutritional needs are met with a smile.
Role Overview
As a Dietary Assistant, you'll be responsible for a variety of fundamental food service duties. These may include working on the patient tray line (assembling meals), assisting in the dish room, maintaining utilities (cleaning floors and managing trash), serving in the cafeteria, and participating in cold food production. You'll work collaboratively with a team to ensure that all patients and customers receive nutritious and appealing meals, contributing to their overall well-being.
A Day in the Life of a Dietary Assistant
Here's a glimpse into what a typical day might look like for a Dietary Assistant at WVU Medicine:
- Morning: Arrive at your assigned workstation and prepare the area for operation. This includes gathering necessary supplies, filling sanitizing buckets, and ensuring the space is clean and organized.
- Mid-day: During peak meal times, you might be working on the patient tray line, assembling meals according to specific dietary requirements. You'll also be responsible for serving customers in the cafeteria, taking orders, and ensuring a positive dining experience.
- Afternoon: After meal service, you'll assist with cleaning and sanitizing the work areas, washing dishes, and disposing of trash. You may also be involved in cold food production, preparing salads, sandwiches, and other items for future meals.
- Throughout the Day: You'll be expected to maintain a clean and safe work environment, following all sanitation and safety guidelines. You'll also interact with patients and customers, addressing their questions and concerns in a polite and professional manner.
Why Bridgeport, West Virginia?
Bridgeport, West Virginia, offers a charming and welcoming community with a blend of small-town charm and modern amenities. Located in the heart of Harrison County, Bridgeport boasts a low cost of living, excellent schools, and a variety of recreational opportunities. Enjoy the outdoors with hiking, biking, and fishing in the nearby mountains and parks. Bridgeport also offers a thriving arts and culture scene, with local theaters, art galleries, and festivals throughout the year. With its friendly atmosphere and convenient location, Bridgeport is a great place to live and work.
Career Path for Dietary Assistants
WVU Medicine is committed to the growth and development of its employees. As a Dietary Assistant, you'll have opportunities to advance your career within the food service department. You may be able to progress to positions such as:
- Senior Dietary Assistant: Taking on more responsibility in training and mentoring new staff, overseeing specific areas of food production, or managing inventory.
- Food Service Supervisor: Supervising a team of Dietary Assistants, ensuring efficient operations, and maintaining quality standards.
- Diet Technician: Working directly with patients to assess their nutritional needs and develop meal plans.
- Certified Dietary Manager: Managing the overall food service operations of a healthcare facility.
WVU Medicine also provides tuition reimbursement and professional development opportunities to help you achieve your career goals.
Salary and Benefits
The salary for a Dietary Assistant at WVU Medicine is competitive and commensurate with experience. While the exact salary may vary, you can expect to earn between $25,000 and $35,000 per year. In addition to a competitive salary, WVU Medicine offers a comprehensive benefits package, including:
- Health Insurance: Medical, dental, and vision coverage to keep you and your family healthy.
- Paid Time Off: Vacation, sick leave, and holidays to help you balance work and personal life.
- Retirement Plan: A 401(k) plan with employer matching contributions to help you save for the future.
- Life Insurance and Disability Coverage: Protection for you and your family in case of unexpected events.
- Employee Assistance Program (EAP): Confidential counseling and support services for a variety of personal and work-related issues.
- Tuition Reimbursement: Financial assistance for continuing education and professional development.
- Wellness Programs: Resources and programs to promote employee health and well-being.
- Employee Discounts: Discounts on WVU Medicine services and products.
WVU Medicine Culture
WVU Medicine is committed to creating a culture of caring, respect, and teamwork. We value our employees and strive to provide a supportive and rewarding work environment. You'll be part of a team that is dedicated to providing exceptional care to our patients and customers. We believe in:
- Putting Patients First: We are committed to providing the best possible care to our patients.
- Teamwork: We work together to achieve our goals.
- Respect: We treat each other with respect and dignity.
- Integrity: We are honest and ethical in all that we do.
- Innovation: We are constantly seeking new and better ways to serve our patients.
How to Apply
If you are interested in joining the WVU Medicine team as a Dietary Assistant, we encourage you to apply online. Simply click the "Apply" button located at the top of this page and complete the application form. Please be sure to include your resume and cover letter, highlighting your relevant skills and experience.
Frequently Asked Questions (FAQ)
- What are the minimum qualifications for this position?
The minimum qualifications vary by location. Please refer to the "MINIMUM QUALIFICATIONS" section above for specific requirements.
- Is a high school diploma required?
A high school diploma or equivalent is preferred, but not always required.
- What are the physical requirements for this position?
The physical demands include standing for extended periods, lifting and carrying heavy objects, and working in a fast-paced environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
- What type of training will I receive?
You will receive on-the-job training in food safety, sanitation, and proper food handling techniques.
- What are the opportunities for advancement?
WVU Medicine offers opportunities for career advancement within the food service department. You may be able to progress to positions such as Senior Dietary Assistant, Food Service Supervisor, Diet Technician, or Certified Dietary Manager.
- What is the work schedule?
The work schedule may vary depending on the needs of the department. You may be required to work weekends and holidays.
- What is the dress code?
The dress code is professional and clean. You will be required to wear a uniform provided by WVU Medicine.
- Is there parking available?
Yes, on-site parking is available for employees.
- What is the company culture like?
WVU Medicine is committed to creating a culture of caring, respect, and teamwork.
- Who can I contact if I have additional questions?
Please contact the WVU Medicine Human Resources department if you have any additional questions.
Join the WVU Medicine team and make a difference in the lives of our patients and customers! Apply today!
Locations
- Bridgeport, West Virginia, United States
Salary
27,500 - 38,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safetyintermediate
- Sanitationintermediate
- Customer Serviceintermediate
- Food Preparationintermediate
- Tray Line Assemblyintermediate
- Dishwashingintermediate
- Utility Maintenanceintermediate
- Cafeteria Serviceintermediate
- Cold Food Productionintermediate
- Inventory Managementintermediate
- Equipment Operationintermediate
- Recipe Adherenceintermediate
- Portion Controlintermediate
- Waste Reductionintermediate
- Teamworkintermediate
- Communicationintermediate
- Problem-solvingintermediate
- Time Managementintermediate
- Attention to Detailintermediate
- Organizational Skillsintermediate
Required Qualifications
- Valid Food Service Worker Permit (FSWP) from the local health department (West Virginia locations, excluding Berkeley/Morgan County) or obtain a Temporary FSWP no later than the first worked day and a permanent FSWP within 1 week of start date or next available class. (experience)
- ServSafe Person In Charge certification within 90 days of hire (Ohio locations). (experience)
- Valid Food Service Worker Permit (FSWP) from the local health department, surrounding counties, ServSafe, or StateFoodSafety prior to starting OR obtain a Temporary FSWP no later than the first worked day and a permanent FSWP within 1 week of start date or next available class (Maryland locations). (experience)
- Ability to perform fundamental food service duties. (experience)
- Ability to work as a team to deliver high quality food and service to patients and customers. (experience)
- Knowledge of food safety and sanitation practices. (experience)
- Ability to follow instructions and recipes. (experience)
- Ability to operate kitchen equipment. (experience)
- Ability to lift and carry heavy objects. (experience)
- Ability to stand for long periods of time. (experience)
- Ability to work in a fast-paced environment. (experience)
- Excellent customer service skills. (experience)
- Strong communication skills. (experience)
- Ability to handle customer complaints in a professional manner. (experience)
Responsibilities
- Prepare all work areas for operation, including filling buckets with sanitizing solution and a clean wiping cloth.
- Maintain sanitizer strength throughout the shift and change as needed.
- Set up assigned area, including utensils; restock, clean, and organize, maintaining cleanliness throughout the shift.
- Produce and maintain attractive, appetizing, and quality food and beverage products.
- Follow menu cycle, proper portions, and standardized recipes, preparing food items in batch production.
- Utilize leftovers, using the first in, first out method.
- Greet customers, politely ask for orders, and efficiently serve customers.
- Remain focused on the customer and service throughout the encounter.
- Address customer complaints in a polite and professional manner, seeking management assistance when needed.
- Clean spills promptly and post appropriate caution signage; remove trash from service areas promptly.
- Merchandise area through clean, uncluttered, attractive, and orderly arrangement of work area.
- Ensure that all activities meet sanitation, safety, and quality control guidelines set forth by departmental policies.
- Document refrigerator, dish machine, or other equipment temperatures as assigned.
- Alert facilities and management of malfunctioning equipment.
- Properly operate, clean, and store equipment in assigned area.
- Properly store and label food items and chemicals.
Benefits
- general: Comprehensive health insurance (medical, dental, vision)
- general: Paid time off (PTO) including vacation, sick leave, and holidays
- general: Retirement plan with employer matching contributions
- general: Life insurance and disability coverage
- general: Employee assistance program (EAP) for confidential counseling and support
- general: Tuition reimbursement for continuing education and professional development
- general: Wellness programs and resources to promote employee health and well-being
- general: Employee discounts on WVU Medicine services and products
- general: Flexible spending accounts (FSAs) for healthcare and dependent care expenses
- general: Opportunities for career advancement and professional growth within WVU Medicine
- general: A supportive and collaborative work environment
- general: Recognition and rewards programs for outstanding performance
- general: Employee referral program with bonus opportunities
- general: Access to WVU Medicine's employee resource groups (ERGs) for networking and support
- general: Commuter benefits to help with transportation costs
- general: On-site parking or transportation assistance
Tags & Categories
Answer 10 quick questions to check your fit for High-CTR: Dietary Assistant Careers at WVU Medicine - Bridgeport, West Virginia | Apply Now! @ WVU Medicine.
Related Books and Jobs