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High-CTR: Dietary Assistant Careers at WVU Medicine - Princeton, West Virginia | Apply Now!

WVU Medicine

High-CTR: Dietary Assistant Careers at WVU Medicine - Princeton, West Virginia | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Dietary Assistant at WVU Medicine Princeton Community Hospital: Join Our Food Service Team!

Role Overview

Are you passionate about providing excellent food service and contributing to patient well-being? WVU Medicine's Princeton Community Hospital (PCH) is seeking dedicated Dietary Assistants to join our team! As a Dietary Assistant, you'll play a crucial role in ensuring our patients and customers receive high-quality, nutritious meals in a clean and efficient environment. This position offers a variety of fundamental food service duties, providing ample opportunity to learn and grow within our organization.

A Day in the Life of a Dietary Assistant

Imagine starting your day by preparing your assigned work area, ensuring it's clean, sanitized, and well-stocked. You might be working on the patient tray line, assembling meals with precision and care, or perhaps in the dish room, ensuring proper sanitation of all utensils and equipment. On other days, you could be assisting with cafeteria service, greeting customers with a smile, or contributing to cold food production. Regardless of your specific assignment, you'll be working as part of a cohesive team, focused on delivering exceptional food service.

Your responsibilities will include following standardized recipes, maintaining food safety standards, and adhering to portion control guidelines. You'll also be responsible for cleaning spills, removing trash, and documenting equipment temperatures. Customer interaction is a key aspect of the role, requiring you to be polite, professional, and responsive to any concerns or requests.

Why Princeton, West Virginia?

Princeton, West Virginia, offers a charming blend of small-town hospitality and access to stunning natural beauty. Located in the heart of the Appalachian Mountains, Princeton provides ample opportunities for outdoor recreation, including hiking, fishing, and exploring nearby state parks. The community is known for its friendly atmosphere, affordable cost of living, and strong sense of community. WVU Medicine Princeton Community Hospital is a vital part of the local healthcare landscape, offering employees a chance to make a meaningful impact on the lives of their neighbors.

Career Path for Dietary Assistants at WVU Medicine

WVU Medicine is committed to fostering the professional growth of its employees. As a Dietary Assistant, you'll have access to a variety of training and development opportunities to enhance your skills and advance your career. Potential career paths could include:

  • Senior Dietary Assistant: Taking on leadership responsibilities within the food service team, mentoring new employees, and assisting with training programs.
  • Dietary Cook: Expanding your culinary skills and preparing a wider range of food items.
  • Food Service Supervisor: Overseeing the daily operations of a specific area within the food service department.
  • Certified Dietary Manager: Completing a certification program to gain expertise in nutrition, food safety, and management principles.

Salary and Benefits

WVU Medicine offers competitive salaries and a comprehensive benefits package to attract and retain top talent. The estimated salary range for a Dietary Assistant in Princeton, West Virginia, is $25,000 - $35,000 per year, depending on experience and qualifications. Our benefits package includes:

  • Comprehensive health insurance (medical, dental, vision)
  • Paid time off (PTO) including vacation, sick leave, and holidays
  • Retirement plan with employer matching
  • Life insurance
  • Disability insurance
  • Employee assistance program (EAP)
  • Tuition reimbursement or assistance
  • Professional development opportunities
  • Employee discounts on WVU Medicine services
  • Wellness programs
  • Flexible spending accounts (FSA)
  • Health savings accounts (HSA)
  • Childcare assistance
  • Commuter benefits
  • Employee recognition programs

WVU Medicine Culture

WVU Medicine is committed to creating a positive and supportive work environment for all employees. We value teamwork, respect, and a dedication to providing exceptional patient care. Our culture is built on the following principles:

  • Patient-Centered Care: Putting the needs of our patients first in everything we do.
  • Teamwork: Working collaboratively to achieve common goals.
  • Respect: Treating everyone with dignity and consideration.
  • Integrity: Upholding the highest ethical standards.
  • Innovation: Embracing new ideas and technologies to improve patient care and efficiency.
  • Continuous Improvement: Striving to constantly learn and grow.

How to Apply

Ready to join the WVU Medicine team? Applying for the Dietary Assistant position at Princeton Community Hospital is easy! Simply click the "Apply" button located at the top of this page and complete the application form. Be sure to highlight your relevant skills and experience, and explain why you're passionate about food service and patient care.

Frequently Asked Questions (FAQ)

  1. What are the minimum qualifications for this position? The minimum qualifications include a valid Food Service Worker Permit (FSWP) from the local health department or the ability to obtain a temporary permit before your first day of work.
  2. Is a high school diploma required? A high school diploma or equivalent is preferred but not always required.
  3. What are the typical duties of a Dietary Assistant? Duties include preparing work areas, assembling patient trays, washing dishes, serving customers, and maintaining cleanliness.
  4. What kind of training will I receive? You will receive on-the-job training covering food safety, sanitation, and proper procedures.
  5. Are there opportunities for advancement? Yes, WVU Medicine offers career development programs and opportunities for advancement within the food service department.
  6. What is the work environment like? The work environment is fast-paced and requires teamwork and attention to detail.
  7. What is the dress code? The dress code typically involves wearing a uniform and adhering to hygiene standards.
  8. What benefits are offered? WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, and retirement plans.
  9. What is the schedule like? The schedule may vary and could include evenings, weekends, and holidays.
  10. Where is Princeton Community Hospital located? Princeton Community Hospital is located in Princeton, West Virginia.

We look forward to receiving your application!

Locations

  • Princeton, West Virginia, United States

Salary

Estimated Salary Rangemedium confidence

27,500 - 38,500 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food handlingintermediate
  • Food preparationintermediate
  • Customer serviceintermediate
  • Sanitation practicesintermediate
  • Hygiene standardsintermediate
  • Tray assemblyintermediate
  • Dishwashingintermediate
  • Utility cleaningintermediate
  • Cafeteria serviceintermediate
  • Cold food productionintermediate
  • Inventory managementintermediate
  • Food safetyintermediate
  • Equipment operationintermediate
  • Recipe adherenceintermediate
  • Teamworkintermediate
  • Communicationintermediate

Required Qualifications

  • Valid Food Service Worker Permit (FSWP) from the local health department (for West Virginia locations, excluding Berkeley/Morgan County) or ability to obtain a Temporary FSWP no later than the first worked day and a permanent FSWP within 1 week of start date or next available class. (experience)
  • ServSafe Person In Charge certification within 90 days of hire (for Ohio locations). (experience)
  • Valid Food Service Worker Permit (FSWP) from the local health department, surrounding counties, ServSafe, or StateFoodSafety (for Maryland locations) or ability to obtain a Temporary FSWP no later than the first worked day and a permanent FSWP within 1 week of start date or next available class. (experience)
  • Ability to perform fundamental food service duties. (experience)
  • Ability to work in various assignments including patient tray line, dish room, utilities, cafeteria server, and cold food production. (experience)
  • Ability to deliver high-quality food and service to patients and customers. (experience)
  • Ability to prepare work areas for operation. (experience)
  • Ability to maintain sanitizer strength throughout the shift. (experience)
  • Ability to set up area including utensils, restock, clean and organize assigned area. (experience)
  • Ability to produce and maintain attractive, appetizing, and quality food and beverage products. (experience)
  • Ability to follow menu cycle, proper portions, and standardized recipes. (experience)
  • Ability to greet customers and efficiently serve them. (experience)
  • Ability to address customer complaints in a polite and professional manner. (experience)
  • Ability to clean spills promptly and post appropriate caution signage. (experience)
  • Ability to remove trash from service areas promptly. (experience)
  • Ability to merchandise area through clean, uncluttered, attractive, and orderly arrangement of work area. (experience)
  • Ability to ensure that all activities meet sanitation, safety, and quality control guidelines. (experience)
  • Ability to document refrigerator, dish machine, or other equipment temperatures as assigned. (experience)
  • Ability to properly operate, clean, and store equipment in assigned area. (experience)
  • Ability to properly store and label food items and chemicals. (experience)
  • High school diploma or equivalent (Preferred). (experience)

Responsibilities

  • Prepare all work areas for operation, including filling buckets with sanitizing solution and using a clean wiping cloth.
  • Maintain sanitizer strength throughout shift, changing as needed.
  • Set up area including utensils, restock, clean, and organize assigned area maintaining cleanliness throughout the shift.
  • Produce and maintain attractive, appetizing, and quality food and beverage products.
  • Follow menu cycle, proper portions, and standardized recipes preparing food items in batch production.
  • Utilize leftovers, using the first in, first out method.
  • Greet customers, politely ask for order, and efficiently serve customer.
  • Remain focused on the customer and service throughout the encounter.
  • Address customer complaints in a polite and professional manner.
  • Seek management assistance when needed.
  • Clean spills promptly and post appropriate caution signage.
  • Remove trash from service areas promptly.
  • Merchandise area through clean, uncluttered, attractive, and orderly arrangement of work area.
  • Ensure that all activities meet sanitation, safety, and quality control guidelines set forth by departmental policies.
  • Document refrigerator, dish machine, or other equipment temperatures as assigned.
  • Alert facilities and management of malfunctioning equipment.
  • Properly operate, clean, and store equipment in assigned area.
  • Properly store and label food items and chemicals.

Benefits

  • general: Comprehensive health insurance (medical, dental, vision)
  • general: Paid time off (PTO) including vacation, sick leave, and holidays
  • general: Retirement plan with employer matching
  • general: Life insurance
  • general: Disability insurance
  • general: Employee assistance program (EAP)
  • general: Tuition reimbursement or assistance
  • general: Professional development opportunities
  • general: Employee discounts on WVU Medicine services
  • general: Wellness programs
  • general: Flexible spending accounts (FSA)
  • general: Health savings accounts (HSA)
  • general: Childcare assistance
  • general: Commuter benefits
  • general: Employee recognition programs
  • general: Relocation assistance (if applicable)
  • general: Sign-on bonus (if applicable)
  • general: Competitive salary and compensation package
  • general: Opportunities for advancement within WVU Medicine
  • general: Positive and supportive work environment
  • general: Commitment to diversity and inclusion

Target Your Resume for "High-CTR: Dietary Assistant Careers at WVU Medicine - Princeton, West Virginia | Apply Now!" , WVU Medicine

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Tags & Categories

DietaryFood ServiceHospitalPrinceton WVWVU MedicineDietary AssistantHealthcarePrincetonWest VirginiaPatient CareFood PreparationTray AssemblyDishwashingCafeteriaSanitationHygieneNutritionCustomer ServiceEntry-LevelFood SafetyHospitalityKitchenCulinaryHealthcare JobsFood Service JobsDietary AideDietary WorkerHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for High-CTR: Dietary Assistant Careers at WVU Medicine - Princeton, West Virginia | Apply Now! @ WVU Medicine.

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WVU Medicine logo

High-CTR: Dietary Assistant Careers at WVU Medicine - Princeton, West Virginia | Apply Now!

WVU Medicine

High-CTR: Dietary Assistant Careers at WVU Medicine - Princeton, West Virginia | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Dietary Assistant at WVU Medicine Princeton Community Hospital: Join Our Food Service Team!

Role Overview

Are you passionate about providing excellent food service and contributing to patient well-being? WVU Medicine's Princeton Community Hospital (PCH) is seeking dedicated Dietary Assistants to join our team! As a Dietary Assistant, you'll play a crucial role in ensuring our patients and customers receive high-quality, nutritious meals in a clean and efficient environment. This position offers a variety of fundamental food service duties, providing ample opportunity to learn and grow within our organization.

A Day in the Life of a Dietary Assistant

Imagine starting your day by preparing your assigned work area, ensuring it's clean, sanitized, and well-stocked. You might be working on the patient tray line, assembling meals with precision and care, or perhaps in the dish room, ensuring proper sanitation of all utensils and equipment. On other days, you could be assisting with cafeteria service, greeting customers with a smile, or contributing to cold food production. Regardless of your specific assignment, you'll be working as part of a cohesive team, focused on delivering exceptional food service.

Your responsibilities will include following standardized recipes, maintaining food safety standards, and adhering to portion control guidelines. You'll also be responsible for cleaning spills, removing trash, and documenting equipment temperatures. Customer interaction is a key aspect of the role, requiring you to be polite, professional, and responsive to any concerns or requests.

Why Princeton, West Virginia?

Princeton, West Virginia, offers a charming blend of small-town hospitality and access to stunning natural beauty. Located in the heart of the Appalachian Mountains, Princeton provides ample opportunities for outdoor recreation, including hiking, fishing, and exploring nearby state parks. The community is known for its friendly atmosphere, affordable cost of living, and strong sense of community. WVU Medicine Princeton Community Hospital is a vital part of the local healthcare landscape, offering employees a chance to make a meaningful impact on the lives of their neighbors.

Career Path for Dietary Assistants at WVU Medicine

WVU Medicine is committed to fostering the professional growth of its employees. As a Dietary Assistant, you'll have access to a variety of training and development opportunities to enhance your skills and advance your career. Potential career paths could include:

  • Senior Dietary Assistant: Taking on leadership responsibilities within the food service team, mentoring new employees, and assisting with training programs.
  • Dietary Cook: Expanding your culinary skills and preparing a wider range of food items.
  • Food Service Supervisor: Overseeing the daily operations of a specific area within the food service department.
  • Certified Dietary Manager: Completing a certification program to gain expertise in nutrition, food safety, and management principles.

Salary and Benefits

WVU Medicine offers competitive salaries and a comprehensive benefits package to attract and retain top talent. The estimated salary range for a Dietary Assistant in Princeton, West Virginia, is $25,000 - $35,000 per year, depending on experience and qualifications. Our benefits package includes:

  • Comprehensive health insurance (medical, dental, vision)
  • Paid time off (PTO) including vacation, sick leave, and holidays
  • Retirement plan with employer matching
  • Life insurance
  • Disability insurance
  • Employee assistance program (EAP)
  • Tuition reimbursement or assistance
  • Professional development opportunities
  • Employee discounts on WVU Medicine services
  • Wellness programs
  • Flexible spending accounts (FSA)
  • Health savings accounts (HSA)
  • Childcare assistance
  • Commuter benefits
  • Employee recognition programs

WVU Medicine Culture

WVU Medicine is committed to creating a positive and supportive work environment for all employees. We value teamwork, respect, and a dedication to providing exceptional patient care. Our culture is built on the following principles:

  • Patient-Centered Care: Putting the needs of our patients first in everything we do.
  • Teamwork: Working collaboratively to achieve common goals.
  • Respect: Treating everyone with dignity and consideration.
  • Integrity: Upholding the highest ethical standards.
  • Innovation: Embracing new ideas and technologies to improve patient care and efficiency.
  • Continuous Improvement: Striving to constantly learn and grow.

How to Apply

Ready to join the WVU Medicine team? Applying for the Dietary Assistant position at Princeton Community Hospital is easy! Simply click the "Apply" button located at the top of this page and complete the application form. Be sure to highlight your relevant skills and experience, and explain why you're passionate about food service and patient care.

Frequently Asked Questions (FAQ)

  1. What are the minimum qualifications for this position? The minimum qualifications include a valid Food Service Worker Permit (FSWP) from the local health department or the ability to obtain a temporary permit before your first day of work.
  2. Is a high school diploma required? A high school diploma or equivalent is preferred but not always required.
  3. What are the typical duties of a Dietary Assistant? Duties include preparing work areas, assembling patient trays, washing dishes, serving customers, and maintaining cleanliness.
  4. What kind of training will I receive? You will receive on-the-job training covering food safety, sanitation, and proper procedures.
  5. Are there opportunities for advancement? Yes, WVU Medicine offers career development programs and opportunities for advancement within the food service department.
  6. What is the work environment like? The work environment is fast-paced and requires teamwork and attention to detail.
  7. What is the dress code? The dress code typically involves wearing a uniform and adhering to hygiene standards.
  8. What benefits are offered? WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, and retirement plans.
  9. What is the schedule like? The schedule may vary and could include evenings, weekends, and holidays.
  10. Where is Princeton Community Hospital located? Princeton Community Hospital is located in Princeton, West Virginia.

We look forward to receiving your application!

Locations

  • Princeton, West Virginia, United States

Salary

Estimated Salary Rangemedium confidence

27,500 - 38,500 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food handlingintermediate
  • Food preparationintermediate
  • Customer serviceintermediate
  • Sanitation practicesintermediate
  • Hygiene standardsintermediate
  • Tray assemblyintermediate
  • Dishwashingintermediate
  • Utility cleaningintermediate
  • Cafeteria serviceintermediate
  • Cold food productionintermediate
  • Inventory managementintermediate
  • Food safetyintermediate
  • Equipment operationintermediate
  • Recipe adherenceintermediate
  • Teamworkintermediate
  • Communicationintermediate

Required Qualifications

  • Valid Food Service Worker Permit (FSWP) from the local health department (for West Virginia locations, excluding Berkeley/Morgan County) or ability to obtain a Temporary FSWP no later than the first worked day and a permanent FSWP within 1 week of start date or next available class. (experience)
  • ServSafe Person In Charge certification within 90 days of hire (for Ohio locations). (experience)
  • Valid Food Service Worker Permit (FSWP) from the local health department, surrounding counties, ServSafe, or StateFoodSafety (for Maryland locations) or ability to obtain a Temporary FSWP no later than the first worked day and a permanent FSWP within 1 week of start date or next available class. (experience)
  • Ability to perform fundamental food service duties. (experience)
  • Ability to work in various assignments including patient tray line, dish room, utilities, cafeteria server, and cold food production. (experience)
  • Ability to deliver high-quality food and service to patients and customers. (experience)
  • Ability to prepare work areas for operation. (experience)
  • Ability to maintain sanitizer strength throughout the shift. (experience)
  • Ability to set up area including utensils, restock, clean and organize assigned area. (experience)
  • Ability to produce and maintain attractive, appetizing, and quality food and beverage products. (experience)
  • Ability to follow menu cycle, proper portions, and standardized recipes. (experience)
  • Ability to greet customers and efficiently serve them. (experience)
  • Ability to address customer complaints in a polite and professional manner. (experience)
  • Ability to clean spills promptly and post appropriate caution signage. (experience)
  • Ability to remove trash from service areas promptly. (experience)
  • Ability to merchandise area through clean, uncluttered, attractive, and orderly arrangement of work area. (experience)
  • Ability to ensure that all activities meet sanitation, safety, and quality control guidelines. (experience)
  • Ability to document refrigerator, dish machine, or other equipment temperatures as assigned. (experience)
  • Ability to properly operate, clean, and store equipment in assigned area. (experience)
  • Ability to properly store and label food items and chemicals. (experience)
  • High school diploma or equivalent (Preferred). (experience)

Responsibilities

  • Prepare all work areas for operation, including filling buckets with sanitizing solution and using a clean wiping cloth.
  • Maintain sanitizer strength throughout shift, changing as needed.
  • Set up area including utensils, restock, clean, and organize assigned area maintaining cleanliness throughout the shift.
  • Produce and maintain attractive, appetizing, and quality food and beverage products.
  • Follow menu cycle, proper portions, and standardized recipes preparing food items in batch production.
  • Utilize leftovers, using the first in, first out method.
  • Greet customers, politely ask for order, and efficiently serve customer.
  • Remain focused on the customer and service throughout the encounter.
  • Address customer complaints in a polite and professional manner.
  • Seek management assistance when needed.
  • Clean spills promptly and post appropriate caution signage.
  • Remove trash from service areas promptly.
  • Merchandise area through clean, uncluttered, attractive, and orderly arrangement of work area.
  • Ensure that all activities meet sanitation, safety, and quality control guidelines set forth by departmental policies.
  • Document refrigerator, dish machine, or other equipment temperatures as assigned.
  • Alert facilities and management of malfunctioning equipment.
  • Properly operate, clean, and store equipment in assigned area.
  • Properly store and label food items and chemicals.

Benefits

  • general: Comprehensive health insurance (medical, dental, vision)
  • general: Paid time off (PTO) including vacation, sick leave, and holidays
  • general: Retirement plan with employer matching
  • general: Life insurance
  • general: Disability insurance
  • general: Employee assistance program (EAP)
  • general: Tuition reimbursement or assistance
  • general: Professional development opportunities
  • general: Employee discounts on WVU Medicine services
  • general: Wellness programs
  • general: Flexible spending accounts (FSA)
  • general: Health savings accounts (HSA)
  • general: Childcare assistance
  • general: Commuter benefits
  • general: Employee recognition programs
  • general: Relocation assistance (if applicable)
  • general: Sign-on bonus (if applicable)
  • general: Competitive salary and compensation package
  • general: Opportunities for advancement within WVU Medicine
  • general: Positive and supportive work environment
  • general: Commitment to diversity and inclusion

Target Your Resume for "High-CTR: Dietary Assistant Careers at WVU Medicine - Princeton, West Virginia | Apply Now!" , WVU Medicine

Get personalized recommendations to optimize your resume specifically for High-CTR: Dietary Assistant Careers at WVU Medicine - Princeton, West Virginia | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "High-CTR: Dietary Assistant Careers at WVU Medicine - Princeton, West Virginia | Apply Now!" , WVU Medicine

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

DietaryFood ServiceHospitalPrinceton WVWVU MedicineDietary AssistantHealthcarePrincetonWest VirginiaPatient CareFood PreparationTray AssemblyDishwashingCafeteriaSanitationHygieneNutritionCustomer ServiceEntry-LevelFood SafetyHospitalityKitchenCulinaryHealthcare JobsFood Service JobsDietary AideDietary WorkerHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for High-CTR: Dietary Assistant Careers at WVU Medicine - Princeton, West Virginia | Apply Now! @ WVU Medicine.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.