Dietary Assistant at WVU Medicine Continuous Care Center: Wheeling Hospital

Role Overview

As a Dietary Assistant at WVU Medicine's Continuous Care Center in Wheeling Hospital, you play a crucial role in ensuring patients and customers receive high-quality food and service. This position involves a variety of fundamental food service duties, contributing to the overall well-being and satisfaction of those under our care. From assembling patient trays to maintaining cleanliness in the dish room and serving customers in the cafeteria, your work directly impacts the daily lives of individuals within the facility.

This role is ideal for individuals who are detail-oriented, enjoy working in a team, and are committed to providing excellent customer service. It offers an opportunity to learn and grow within the food service industry while making a meaningful difference in the lives of patients and staff.

Day in the Life of a Dietary Assistant

A typical day for a Dietary Assistant may include:

• Preparing Work Areas: Ensuring all work areas are clean, sanitized, and ready for operation. This includes filling buckets with sanitizing solution and maintaining sanitizer strength throughout the shift.
• Setting Up and Maintaining Stations: Setting up assigned areas with necessary utensils and supplies, restocking items as needed, and maintaining cleanliness and organization throughout the shift.
• Food Production: Producing and maintaining attractive, appetizing, and quality food and beverage products. This may involve following menu cycles, adhering to proper portions, and using standardized recipes to prepare food items in batch production.
• Customer Service: Greeting customers politely, taking orders efficiently, and serving customers with a focus on providing excellent service. Addressing customer complaints in a professional manner and seeking management assistance when needed.
• Sanitation and Safety: Cleaning spills promptly, posting appropriate caution signage, and removing trash from service areas. Ensuring all activities meet sanitation, safety, and quality control guidelines.
• Equipment Maintenance: Documenting refrigerator, dish machine, and other equipment temperatures as assigned. Alerting facilities and management of malfunctioning equipment. Properly operating, cleaning, and storing equipment in assigned area.
• Inventory Management: Properly storing and labeling food items and chemicals, ensuring proper handling and preventing waste.

Why Wheeling, West Virginia?

Wheeling, West Virginia, offers a unique blend of small-town charm and urban amenities. Nestled in the beautiful Appalachian foothills along the Ohio River, Wheeling boasts a rich history and a vibrant community. The city is known for its historic architecture, cultural attractions, and outdoor recreational opportunities.

Living in Wheeling provides a lower cost of living compared to many larger cities, allowing for a comfortable lifestyle. The city also offers a close-knit community, making it easy to connect with neighbors and build lasting relationships. With its central location, Wheeling provides easy access to nearby cities like Pittsburgh and Columbus.

Career Path

The Dietary Assistant position at WVU Medicine is an excellent starting point for a career in food service. With experience and dedication, Dietary Assistants can advance to roles such as:

• Dietary Cook: Preparing meals according to standardized recipes and dietary guidelines.
• Food Service Supervisor: Overseeing the daily operations of a food service area, including staff management and quality control.
• Dietary Manager: Planning and managing food service operations, ensuring compliance with regulations and standards.
• Registered Dietitian: Providing medical nutrition therapy and educating patients on dietary needs.

WVU Medicine is committed to providing employees with opportunities for professional development and advancement. Through training programs, mentorship, and continuing education, employees can build their skills and advance their careers within the organization.

Salary & Benefits

The estimated salary range for a Dietary Assistant in Wheeling, West Virginia, is $25,000 to $35,000 per year. WVU Medicine offers a comprehensive benefits package that includes:

• Health Insurance: Medical, dental, and vision coverage.
• Paid Time Off: Vacation, sick leave, and holidays.
• Retirement Savings: 401(k) plan with employer matching.
• Life Insurance: Basic and supplemental life insurance options.
• Disability Insurance: Short-term and long-term disability coverage.
• Employee Assistance Program (EAP): Confidential counseling and support services.
• Tuition Reimbursement: Assistance for continuing education.
• Wellness Programs: Resources to support employee health and well-being.
• Employee Discounts: Discounts on WVU Medicine services and products.

WVU Medicine Culture

WVU Medicine is committed to providing exceptional care to patients and creating a supportive and rewarding work environment for employees. The organization values teamwork, respect, and continuous improvement. Employees are encouraged to contribute their ideas and make a difference in the lives of others.

WVU Medicine is an equal opportunity employer and is committed to diversity and inclusion. The organization strives to create a workplace where all employees feel valued and respected.

How to Apply

To apply for the Dietary Assistant position at WVU Medicine Continuous Care Center in Wheeling Hospital, please click the "Apply" button located at the top of this page. Complete the application in full and submit it for consideration.

FAQ

1. What are the minimum qualifications for the Dietary Assistant position?

   The minimum qualifications include a valid Food Service Worker Permit (FSWP) from the local health department or the ability to obtain one. For Ohio locations, a ServSafe Person In Charge certification is required within 90 days of hire. A high school diploma or equivalent is preferred.

2. What are the typical duties of a Dietary Assistant?

   Typical duties include preparing work areas, setting up and maintaining stations, producing food and beverage products, providing customer service, ensuring sanitation and safety, maintaining equipment, and managing inventory.

3. What is the salary range for a Dietary Assistant in Wheeling, West Virginia?

   The estimated salary range is $25,000 to $35,000 per year.

4. What benefits does WVU Medicine offer?

   WVU Medicine offers a comprehensive benefits package that includes health insurance, paid time off, retirement savings, life insurance, disability insurance, employee assistance program, tuition reimbursement, wellness programs, and employee discounts.

5. What opportunities are there for career advancement?

   With experience and dedication, Dietary Assistants can advance to roles such as Dietary Cook, Food Service Supervisor, Dietary Manager, or Registered Dietitian.

6. What is the work environment like at WVU Medicine?

   WVU Medicine is committed to providing a supportive and rewarding work environment. The organization values teamwork, respect, and continuous improvement.

7. Is prior experience required for this position?

   Prior experience in food service is helpful, but not always required. WVU Medicine provides training for new employees.

8. What is the dress code for Dietary Assistants?

   The dress code typically includes clean and professional attire, such as uniforms provided by WVU Medicine, closed-toe shoes, and adherence to hygiene standards.

9. Are there opportunities for overtime?

   Opportunities for overtime may be available depending on the needs of the department.

10. Who can I contact if I have questions about the position?

    You can contact the WVU Medicine Human Resources department for any questions regarding the Dietary Assistant position.