High-CTR: Dietitian Technician Careers at WVU Medicine - Princeton, West Virginia | Apply Now!
WVU Medicine
High-CTR: Dietitian Technician Careers at WVU Medicine - Princeton, West Virginia | Apply Now!
Job Description
Dietitian Technician Careers at WVU Medicine: Princeton Community Hospital
Are you passionate about nutrition and patient care? WVU Medicine's Princeton Community Hospital is seeking a dedicated and enthusiastic Dietitian Technician to join our Food and Nutrition Services team. As a Dietitian Technician, you will play a vital role in supporting our Registered Dietitians and ensuring our patients receive the best possible nutritional care.
Role Overview
As a Dietitian Technician at Princeton Community Hospital, you will be responsible for performing nutrition screens, providing diet education, conducting calorie counts, and assisting with various other duties related to patient nutritional care. You will work under the supervision of a Registered Dietitian, contributing to the overall well-being of our patients.
A Day in the Life
Here's a glimpse of what a typical day might look like for a Dietitian Technician:
- Performing nutrition screenings to identify patients at nutritional risk.
- Interviewing patients to gather information about their food preferences, diet history, and any specific dietary needs.
- Assisting the Registered Dietitian in developing and implementing patient care plans.
- Providing patients with education about therapeutic diets and nutrition management.
- Monitoring patients' food intake and documenting relevant information in their medical records.
- Calculating calorie counts and analyzing patient food and fluid intake.
- Collaborating with other healthcare professionals to ensure patients receive comprehensive care.
Why Princeton, West Virginia?
Princeton, West Virginia, offers a welcoming community with a rich history and a close-knit atmosphere. Located in the heart of the Appalachian Mountains, Princeton provides easy access to outdoor recreational activities such as hiking, fishing, and skiing. The cost of living in Princeton is affordable, making it an attractive place to live and work. WVU Medicine's Princeton Community Hospital is deeply rooted in the community and provides a supportive and collaborative work environment.
Career Path
The Dietitian Technician position can serve as a stepping stone to further career advancement within the field of nutrition. With experience and additional education, you can pursue opportunities such as becoming a Registered Dietitian or specializing in a specific area of nutrition, such as diabetes management or pediatric nutrition.
Salary & Benefits
The salary for a Dietitian Technician at WVU Medicine's Princeton Community Hospital is competitive and commensurate with experience. In addition to a competitive salary, WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, retirement savings plans, and employee assistance programs.
WVU Medicine Culture
WVU Medicine is committed to providing exceptional patient care in a supportive and collaborative work environment. We value our employees and offer opportunities for professional growth and development. Our culture is built on teamwork, respect, and a shared commitment to excellence.
How to Apply
To apply for the Dietitian Technician position at WVU Medicine's Princeton Community Hospital, please click the "Apply" button located at the top of this page. Complete the application form and attach your resume and cover letter. We look forward to reviewing your application!
FAQ
- What are the minimum qualifications for this position?
The minimum qualifications include a high school diploma or equivalent and a current West Virginia Food Handler’s Card. Enrollment in a Nutrition and Dietetics Technician, Registered course is preferred.
- Is experience in hospital food service required?
Experience in hospital food service is preferred but not required.
- What are the physical requirements of the job?
The job requires lifting and carrying objects weighing up to 10 pounds, with occasional lifting of objects weighing 11 to 20 pounds. It also requires regular stooping, bending, sitting, and standing, as well as frequently reaching and grasping objects.
- What type of training will I receive?
You will receive on-the-job training and orientation to the food and nutrition services department. You may also have opportunities for professional development and continuing education.
- What is the work environment like?
The work environment is typically fast-paced and collaborative. You will work closely with other healthcare professionals, including Registered Dietitians, nurses, and physicians.
- What opportunities for advancement are available?
Opportunities for advancement may include becoming a Registered Dietitian or specializing in a specific area of nutrition.
- What is the dress code?
The dress code typically involves wearing scrubs or other appropriate professional attire. Specific details will be provided during the onboarding process.
- Are there opportunities for overtime?
Opportunities for overtime may be available depending on the needs of the department.
- What is the patient population like?
The patient population is diverse and includes individuals of all ages and backgrounds with a variety of medical conditions.
- What is the hospital's commitment to diversity and inclusion?
WVU Medicine is committed to creating a diverse and inclusive work environment where all employees feel valued and respected.
Locations
- Princeton, West Virginia, United States
Salary
33,000 - 49,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Nutrition Screeningintermediate
- Diet Educationintermediate
- Calorie Countingintermediate
- Nutritional Assessmentintermediate
- Diet History Interviewingintermediate
- Patient Food Preference Assessmentintermediate
- Therapeutic Diet Planningintermediate
- Nutritional Analysisintermediate
- Data Collection and Chartingintermediate
- Medical Record Reviewintermediate
- Enteral Nutrition Managementintermediate
- Menu Pattern Analysisintermediate
- Patient Monitoringintermediate
- Care Plan Implementationintermediate
- Computerized Systems Utilizationintermediate
- Food Service Experienceintermediate
- Communication skillsintermediate
- Interpersonal Skillsintermediate
- Teamworkintermediate
- Data Entryintermediate
Required Qualifications
- High School diploma or equivalent (experience)
- Current West Virginia Food Handler’s Card (experience)
- Enrollment in a Nutrition and Dietetics Technician, Registered course preferred (experience)
- Expected completion of Nutrition and Dietetics Technician course within 1 year of hire (preferred) (experience)
- Experience in hospital food service (preferred) (experience)
- Knowledge of basic nutrition principles (experience)
- Ability to collect and record patient data accurately (experience)
- Understanding of special therapeutic diets (experience)
- Familiarity with medical terminology related to nutrition (experience)
- Proficiency in using computerized systems for data entry and analysis (experience)
- Ability to communicate effectively with patients, families, and healthcare team members (experience)
- Ability to work under the supervision of a Registered Dietitian (experience)
- Ability to maintain patient confidentiality (experience)
- Strong organizational skills (experience)
- Ability to prioritize tasks and manage time effectively (experience)
Responsibilities
- Perform nutrition screenings to identify patients at nutritional risk.
- Collect basic nutritionally relevant patient data for preliminary nutritional risk evaluation.
- Interview patients to obtain food preferences, diet history, and related information.
- Discuss patient needs with the healthcare team as directed by the Registered Dietitian.
- Determine if a patient requires a nutritional assessment performed by the Dietitian.
- Assess the urgency of nutritional assessments, care plans, and interventions in skilled nursing settings.
- Assist the Dietitian in providing nutritional education for patients and their families.
- Review current dietary practices of patients and their families.
- Evaluate patient understanding and expected compliance with dietary recommendations.
- Make recommendations for follow-up education with guidance from the Dietitian.
- Collect pertinent clinical data from patient medical records.
- Utilize approved documentation standards to chart nutritional information in patient medical records.
- Assist the Dietitian in performing nutritional analysis.
- Calculate and analyze patient food and fluid intake, weight records, and menu patterns.
- Assist the Dietitian in implementing patient nutritional preferences and monitoring care plans.
- Retrieve clinical information, generate reports, and perform other duties utilizing computerized systems.
- Assist with orienting and on-boarding new staff to the food and nutrition services department.
Benefits
- general: Comprehensive health insurance coverage (medical, dental, vision)
- general: Prescription drug coverage
- general: Paid time off (PTO) for vacation, sick leave, and holidays
- general: Retirement savings plan with employer matching contributions
- general: Life insurance
- general: Disability insurance (short-term and long-term)
- general: Flexible spending accounts (FSAs) for healthcare and dependent care expenses
- general: Employee assistance program (EAP) for confidential counseling and support
- general: Wellness programs to promote employee health and well-being
- general: Tuition reimbursement or assistance for continuing education
- general: Professional development opportunities to enhance skills and knowledge
- general: Employee discounts on WVU Medicine services and products
- general: Employee recognition programs to reward outstanding performance
- general: Opportunities for career advancement within WVU Medicine
- general: Supportive and collaborative work environment
- general: Access to state-of-the-art medical facilities and technology
- general: Commitment to diversity and inclusion
Tags & Categories
Answer 10 quick questions to check your fit for High-CTR: Dietitian Technician Careers at WVU Medicine - Princeton, West Virginia | Apply Now! @ WVU Medicine.
Related Books and Jobs
High-CTR: Dietitian Technician Careers at WVU Medicine - Princeton, West Virginia | Apply Now!
WVU Medicine
High-CTR: Dietitian Technician Careers at WVU Medicine - Princeton, West Virginia | Apply Now!
Job Description
Dietitian Technician Careers at WVU Medicine: Princeton Community Hospital
Are you passionate about nutrition and patient care? WVU Medicine's Princeton Community Hospital is seeking a dedicated and enthusiastic Dietitian Technician to join our Food and Nutrition Services team. As a Dietitian Technician, you will play a vital role in supporting our Registered Dietitians and ensuring our patients receive the best possible nutritional care.
Role Overview
As a Dietitian Technician at Princeton Community Hospital, you will be responsible for performing nutrition screens, providing diet education, conducting calorie counts, and assisting with various other duties related to patient nutritional care. You will work under the supervision of a Registered Dietitian, contributing to the overall well-being of our patients.
A Day in the Life
Here's a glimpse of what a typical day might look like for a Dietitian Technician:
- Performing nutrition screenings to identify patients at nutritional risk.
- Interviewing patients to gather information about their food preferences, diet history, and any specific dietary needs.
- Assisting the Registered Dietitian in developing and implementing patient care plans.
- Providing patients with education about therapeutic diets and nutrition management.
- Monitoring patients' food intake and documenting relevant information in their medical records.
- Calculating calorie counts and analyzing patient food and fluid intake.
- Collaborating with other healthcare professionals to ensure patients receive comprehensive care.
Why Princeton, West Virginia?
Princeton, West Virginia, offers a welcoming community with a rich history and a close-knit atmosphere. Located in the heart of the Appalachian Mountains, Princeton provides easy access to outdoor recreational activities such as hiking, fishing, and skiing. The cost of living in Princeton is affordable, making it an attractive place to live and work. WVU Medicine's Princeton Community Hospital is deeply rooted in the community and provides a supportive and collaborative work environment.
Career Path
The Dietitian Technician position can serve as a stepping stone to further career advancement within the field of nutrition. With experience and additional education, you can pursue opportunities such as becoming a Registered Dietitian or specializing in a specific area of nutrition, such as diabetes management or pediatric nutrition.
Salary & Benefits
The salary for a Dietitian Technician at WVU Medicine's Princeton Community Hospital is competitive and commensurate with experience. In addition to a competitive salary, WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, retirement savings plans, and employee assistance programs.
WVU Medicine Culture
WVU Medicine is committed to providing exceptional patient care in a supportive and collaborative work environment. We value our employees and offer opportunities for professional growth and development. Our culture is built on teamwork, respect, and a shared commitment to excellence.
How to Apply
To apply for the Dietitian Technician position at WVU Medicine's Princeton Community Hospital, please click the "Apply" button located at the top of this page. Complete the application form and attach your resume and cover letter. We look forward to reviewing your application!
FAQ
- What are the minimum qualifications for this position?
The minimum qualifications include a high school diploma or equivalent and a current West Virginia Food Handler’s Card. Enrollment in a Nutrition and Dietetics Technician, Registered course is preferred.
- Is experience in hospital food service required?
Experience in hospital food service is preferred but not required.
- What are the physical requirements of the job?
The job requires lifting and carrying objects weighing up to 10 pounds, with occasional lifting of objects weighing 11 to 20 pounds. It also requires regular stooping, bending, sitting, and standing, as well as frequently reaching and grasping objects.
- What type of training will I receive?
You will receive on-the-job training and orientation to the food and nutrition services department. You may also have opportunities for professional development and continuing education.
- What is the work environment like?
The work environment is typically fast-paced and collaborative. You will work closely with other healthcare professionals, including Registered Dietitians, nurses, and physicians.
- What opportunities for advancement are available?
Opportunities for advancement may include becoming a Registered Dietitian or specializing in a specific area of nutrition.
- What is the dress code?
The dress code typically involves wearing scrubs or other appropriate professional attire. Specific details will be provided during the onboarding process.
- Are there opportunities for overtime?
Opportunities for overtime may be available depending on the needs of the department.
- What is the patient population like?
The patient population is diverse and includes individuals of all ages and backgrounds with a variety of medical conditions.
- What is the hospital's commitment to diversity and inclusion?
WVU Medicine is committed to creating a diverse and inclusive work environment where all employees feel valued and respected.
Locations
- Princeton, West Virginia, United States
Salary
33,000 - 49,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Nutrition Screeningintermediate
- Diet Educationintermediate
- Calorie Countingintermediate
- Nutritional Assessmentintermediate
- Diet History Interviewingintermediate
- Patient Food Preference Assessmentintermediate
- Therapeutic Diet Planningintermediate
- Nutritional Analysisintermediate
- Data Collection and Chartingintermediate
- Medical Record Reviewintermediate
- Enteral Nutrition Managementintermediate
- Menu Pattern Analysisintermediate
- Patient Monitoringintermediate
- Care Plan Implementationintermediate
- Computerized Systems Utilizationintermediate
- Food Service Experienceintermediate
- Communication skillsintermediate
- Interpersonal Skillsintermediate
- Teamworkintermediate
- Data Entryintermediate
Required Qualifications
- High School diploma or equivalent (experience)
- Current West Virginia Food Handler’s Card (experience)
- Enrollment in a Nutrition and Dietetics Technician, Registered course preferred (experience)
- Expected completion of Nutrition and Dietetics Technician course within 1 year of hire (preferred) (experience)
- Experience in hospital food service (preferred) (experience)
- Knowledge of basic nutrition principles (experience)
- Ability to collect and record patient data accurately (experience)
- Understanding of special therapeutic diets (experience)
- Familiarity with medical terminology related to nutrition (experience)
- Proficiency in using computerized systems for data entry and analysis (experience)
- Ability to communicate effectively with patients, families, and healthcare team members (experience)
- Ability to work under the supervision of a Registered Dietitian (experience)
- Ability to maintain patient confidentiality (experience)
- Strong organizational skills (experience)
- Ability to prioritize tasks and manage time effectively (experience)
Responsibilities
- Perform nutrition screenings to identify patients at nutritional risk.
- Collect basic nutritionally relevant patient data for preliminary nutritional risk evaluation.
- Interview patients to obtain food preferences, diet history, and related information.
- Discuss patient needs with the healthcare team as directed by the Registered Dietitian.
- Determine if a patient requires a nutritional assessment performed by the Dietitian.
- Assess the urgency of nutritional assessments, care plans, and interventions in skilled nursing settings.
- Assist the Dietitian in providing nutritional education for patients and their families.
- Review current dietary practices of patients and their families.
- Evaluate patient understanding and expected compliance with dietary recommendations.
- Make recommendations for follow-up education with guidance from the Dietitian.
- Collect pertinent clinical data from patient medical records.
- Utilize approved documentation standards to chart nutritional information in patient medical records.
- Assist the Dietitian in performing nutritional analysis.
- Calculate and analyze patient food and fluid intake, weight records, and menu patterns.
- Assist the Dietitian in implementing patient nutritional preferences and monitoring care plans.
- Retrieve clinical information, generate reports, and perform other duties utilizing computerized systems.
- Assist with orienting and on-boarding new staff to the food and nutrition services department.
Benefits
- general: Comprehensive health insurance coverage (medical, dental, vision)
- general: Prescription drug coverage
- general: Paid time off (PTO) for vacation, sick leave, and holidays
- general: Retirement savings plan with employer matching contributions
- general: Life insurance
- general: Disability insurance (short-term and long-term)
- general: Flexible spending accounts (FSAs) for healthcare and dependent care expenses
- general: Employee assistance program (EAP) for confidential counseling and support
- general: Wellness programs to promote employee health and well-being
- general: Tuition reimbursement or assistance for continuing education
- general: Professional development opportunities to enhance skills and knowledge
- general: Employee discounts on WVU Medicine services and products
- general: Employee recognition programs to reward outstanding performance
- general: Opportunities for career advancement within WVU Medicine
- general: Supportive and collaborative work environment
- general: Access to state-of-the-art medical facilities and technology
- general: Commitment to diversity and inclusion
Tags & Categories
Answer 10 quick questions to check your fit for High-CTR: Dietitian Technician Careers at WVU Medicine - Princeton, West Virginia | Apply Now! @ WVU Medicine.
Related Books and Jobs