Executive Chef at WVU Medicine Camden Clark Medical Center: A Rewarding Culinary Career

Role Overview

The Executive Chef at WVU Medicine's Camden Clark Medical Center (CCMC) plays a crucial role in ensuring the delivery of high-quality, nutritious, and safe food services to patients, visitors, and staff. This position requires a blend of culinary expertise, leadership skills, and a commitment to maintaining a sanitary and efficient kitchen environment. The Executive Chef oversees all kitchen operations, from menu planning and food preparation to inventory management and staff training. They are responsible for adhering to regulatory requirements, managing budgets, and fostering a positive and collaborative work environment.

A Day in the Life of an Executive Chef

The Executive Chef's day is dynamic and multifaceted, involving a range of tasks and responsibilities:

1. Morning Briefing: The day typically begins with a briefing with the food service team, reviewing the day's menu, any special dietary requirements, and staffing assignments.
2. Menu Planning: The Executive Chef reviews and refines menus, taking into account seasonal availability, budgetary constraints, and nutritional needs. They also collaborate with the Retail Manager to analyze sales data and make adjustments to the menu accordingly.
3. Food Preparation Oversight: A significant portion of the day is spent overseeing food preparation, ensuring that standardized recipes are followed, and that food is prepared to the highest standards of quality and safety.
4. Inventory Management: The Executive Chef manages inventory levels, placing orders for food, paper, and chemical supplies, and ensuring that proper storage and handling procedures are followed.
5. Staff Training and Supervision: The Executive Chef provides ongoing training and supervision to kitchen staff, ensuring that they are proficient in their roles and that they adhere to food safety and sanitation guidelines.
6. Quality Control: Throughout the day, the Executive Chef monitors food quality, taste, and presentation, making adjustments as needed to ensure customer satisfaction.
7. HACCP Compliance: The Executive Chef ensures that HACCP logs are completed daily and that proper temperatures are maintained throughout service to prevent foodborne illnesses.
8. Collaboration with Other Departments: The Executive Chef collaborates with other departments, such as nursing and dietary services, to ensure that patients' nutritional needs are met.
9. Problem Solving: The Executive Chef addresses any issues or challenges that arise in the kitchen, such as equipment malfunctions or staffing shortages, finding solutions to keep operations running smoothly.
10. Administrative Tasks: The Executive Chef also handles administrative tasks, such as budgeting, scheduling, and performance evaluations.

Why Parkersburg, West Virginia?

Parkersburg, West Virginia, offers a unique blend of small-town charm and access to big-city amenities. Nestled in the Mid-Ohio Valley, Parkersburg boasts a rich history, a vibrant arts scene, and a variety of outdoor recreational opportunities. Living in Parkersburg provides a more affordable cost of living compared to larger metropolitan areas, allowing for a comfortable lifestyle. The city is also home to a close-knit community, making it an ideal place to raise a family or build lasting relationships. WVU Medicine Camden Clark Medical Center is deeply rooted in the Parkersburg community, providing comprehensive healthcare services to the region. Working at CCMC offers the opportunity to make a meaningful impact on the lives of local residents.

Career Path

The Executive Chef position at WVU Medicine CCMC offers a solid foundation for career advancement within the WVU Medicine system. With experience and demonstrated leadership skills, the Executive Chef may have opportunities to advance to positions such as:

• Regional Executive Chef: Overseeing culinary operations at multiple WVU Medicine facilities.
• Director of Food and Nutrition Services: Leading the overall food and nutrition services department for a hospital or healthcare system.
• Corporate Chef: Developing and implementing culinary standards and menus for the entire WVU Medicine organization.

WVU Medicine is committed to providing its employees with opportunities for professional growth and development through ongoing training, mentorship programs, and leadership development initiatives.

Salary and Benefits

The estimated salary range for the Executive Chef position at WVU Medicine CCMC is $65,000 to $95,000 per year, commensurate with experience and qualifications. In addition to a competitive salary, WVU Medicine offers a comprehensive benefits package, including:

• Comprehensive health insurance (medical, dental, vision)
• Paid time off (vacation, sick, holidays)
• Retirement plan with employer match
• Life insurance
• Disability insurance
• Employee assistance program (EAP)
• Tuition reimbursement
• Professional development opportunities
• Employee discounts
• Wellness programs
• Flexible spending accounts (FSA)
• Dependent care accounts

WVU Medicine Culture

WVU Medicine is committed to creating a positive and supportive work environment for its employees. The organization values teamwork, collaboration, and a patient-centered approach to care. Employees are encouraged to share their ideas, contribute to process improvement, and participate in ongoing learning and development opportunities. WVU Medicine also promotes diversity and inclusion, creating a welcoming and respectful environment for all employees.

How to Apply

To apply for the Executive Chef position at WVU Medicine Camden Clark Medical Center, please visit the WVU Medicine Careers website. Search for the position by job title or location and follow the online application instructions. Be sure to submit a resume and cover letter highlighting your qualifications and experience.

FAQ

1. What are the minimum qualifications for the Executive Chef position?
   • The minimum qualifications include an Associate's degree in Culinary Arts, five years of food service experience, and three years in a food service management position. A Bachelor's degree in Culinary Arts is preferred.
2. What are the key responsibilities of the Executive Chef?
   • The key responsibilities include overseeing kitchen operations, managing food production, inventory management, staff training, menu planning, and ensuring compliance with food safety regulations.
3. What is the salary range for the Executive Chef position?
   • The estimated salary range is $65,000 to $95,000 per year, commensurate with experience and qualifications.
4. What benefits does WVU Medicine offer?
   • WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, retirement plan, life insurance, and disability insurance.
5. What is the work environment like at WVU Medicine?
   • WVU Medicine is committed to creating a positive and supportive work environment, emphasizing teamwork, collaboration, and a patient-centered approach to care.
6. What are the opportunities for career advancement at WVU Medicine?
   • WVU Medicine offers opportunities for career advancement through ongoing training, mentorship programs, and leadership development initiatives. Potential advancement paths include Regional Executive Chef, Director of Food and Nutrition Services, and Corporate Chef.
7. Is relocation assistance available for this position?
   • Relocation assistance may be available for qualified candidates. Please inquire with the hiring manager for more information.
8. Is there a sign-on bonus offered for this position?
   • A sign-on bonus may be offered for qualified candidates. Please inquire with the hiring manager for more information.
9. What is the dress code for this position?
   • The dress code for this position is professional kitchen attire, including a chef's coat, hat, and appropriate footwear.
10. What is the typical work schedule for this position?
    • The typical work schedule for this position is full-time, with hours varying depending on the needs of the department. The Executive Chef may be required to work evenings, weekends, and holidays.