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Food Service Technician Careers at WVU Medicine - United Hospital Center (UHC)

Role Overview

As a Food Service Technician at WVU Medicine's United Hospital Center (UHC), you will play a crucial role in providing nutritious and appealing meals to patients, contributing directly to their recovery and overall well-being. This position involves a variety of tasks, including preparing and delivering food trays, maintaining cleanliness and sanitation in the kitchen and dishroom, and interacting with patients to ensure their dietary needs and preferences are met. Your dedication to food safety, adherence to protocols, and commitment to patient satisfaction will be essential to your success in this role.

Day in the Life

A typical day for a Food Service Technician at UHC might include:

• Morning: Arriving for your shift and reviewing the daily schedule and any special dietary requirements for patients.
• Tray Assembly: Preparing and assembling food trays according to specific diet orders, ensuring each tray is accurate, visually appealing, and meets all safety standards.
• Delivery: Delivering food trays to patients, interacting with them to confirm their meal selections, and addressing any questions or concerns they may have.
• Cleaning: Performing cleaning duties in the kitchen, dishroom, and other food service areas, including washing dishes, sanitizing equipment, and disposing of waste.
• Afternoon: Preparing and distributing patient snacks, stocking workstations with necessary supplies, and assisting with inventory management.
• Communication: Communicating with dietitians and nursing staff to address patient nutrition issues and ensure seamless coordination of care.
• End of Shift: Completing all assigned tasks, documenting any relevant information, and preparing for the next shift.

Why Bridgeport, West Virginia?

Bridgeport, West Virginia, offers a unique blend of small-town charm and modern amenities. Located in the heart of the state, Bridgeport provides easy access to outdoor recreational activities, including hiking, fishing, and skiing. The city also boasts a thriving arts and culture scene, with numerous galleries, theaters, and music venues. With its affordable cost of living, excellent schools, and friendly community, Bridgeport is an ideal place to live and work.

Career Path

WVU Medicine is committed to providing its employees with opportunities for growth and advancement. As a Food Service Technician, you can advance your career by:

• Gaining Experience: Developing your skills and knowledge in food service through on-the-job training and professional development opportunities.
• Seeking Certifications: Obtaining certifications in food safety, sanitation, and other relevant areas to enhance your expertise.
• Pursuing Further Education: Enrolling in culinary arts or nutrition programs to expand your knowledge and open up new career possibilities.
• Taking on Leadership Roles: Progressing to positions such as Food Service Supervisor or Manager, where you can lead and mentor other team members.

Salary & Benefits

The salary for a Food Service Technician at WVU Medicine's United Hospital Center (UHC) typically ranges from $27,000 to $38,000 per year, depending on experience and qualifications. In addition to a competitive salary, WVU Medicine offers a comprehensive benefits package, including:

• Health insurance (medical, dental, vision)
• Paid time off (vacation, sick leave, holidays)
• Retirement plan with employer matching
• Life insurance
• Disability insurance
• Employee assistance program (EAP)
• Tuition reimbursement
• Professional development opportunities
• Employee discounts
• Wellness programs
• Flexible spending accounts (FSA)
• Health savings accounts (HSA)

WVU Medicine Culture

WVU Medicine is committed to creating a culture of excellence, respect, and teamwork. We value our employees and provide them with a supportive and collaborative work environment where they can thrive. Our core values include:

• Patient-Centered Care: Putting the needs of our patients first in everything we do.
• Excellence: Striving for the highest standards of quality and safety in all aspects of our operations.
• Integrity: Conducting ourselves with honesty, transparency, and ethical behavior.
• Respect: Treating all individuals with dignity and respect, regardless of their background or position.
• Teamwork: Working together collaboratively to achieve our shared goals.

How to Apply

To apply for the Food Service Technician position at WVU Medicine's United Hospital Center (UHC), please click the "Apply" button located at the top of this page and complete the online application form. Be sure to include your resume, cover letter, and any other relevant documents. We look forward to receiving your application!

FAQ

1. What are the minimum qualifications for this position?

   The minimum qualifications include a valid Food Service Worker Permit (FSWP) or temporary permit, and the ability to obtain a permanent FSWP within one week of start date.

2. Is prior experience required?

   Prior experience in a long-term care facility or hospital kitchen is preferred but not required.

3. What are the physical requirements of the job?

   The physical requirements include the ability to lift and transport up to 20 pounds, unimpaired visual acuity, normal hearing range, and the ability to walk, stand, stoop, reach, push, pull, lift, and grasp.

4. What is the work environment like?

   The work environment involves exposure to heat and humidity, as well as cold. There is also potential for burns from using ovens, fryers, and hot pans.

5. What are the opportunities for advancement?

   Opportunities for advancement include progressing to positions such as Food Service Supervisor or Manager.

6. What is the benefits package like?

   WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, retirement plan, life insurance, disability insurance, and more.

7. What is the work schedule for this position?

   The work schedule may vary depending on the needs of the department, but typically includes day, evening, and weekend shifts.

8. Is training provided for this position?

   Yes, on-the-job training is provided to ensure that you have the skills and knowledge necessary to perform your job effectively.

9. What is the dress code for this position?

   The dress code typically includes a uniform provided by the hospital, as well as closed-toe shoes and hair restraints.

10. Who can I contact if I have questions about this position?

    You can contact the WVU Medicine Human Resources department at [HR contact information].