Lead Nutrition Services at WVU Medicine: Join Our Team in South Charleston!

Are you a passionate food service professional with leadership experience? WVU Medicine is seeking a dedicated and skilled Lead Nutrition Services to join our team at the Thomas Medical Office Pavilion in South Charleston, West Virginia. In this vital role, you will oversee daily operations, ensure quality standards, and provide excellent customer service. If you are ready to take the next step in your career and contribute to a leading healthcare system, we encourage you to apply!

Role Overview

As the Lead Nutrition Services, you will be a key player in our nutrition services department. Your primary responsibility will be to support the supervisor in ensuring the smooth and efficient operation of the food service area. You will lead a team of cooks and dietetic assistants, ensuring that all food preparation, safety, and sanitation standards are met. This role requires a strong understanding of food service operations, excellent leadership skills, and a commitment to providing high-quality service to our patients and customers.

A Day in the Life

Here’s what a typical day might look like as a Lead Nutrition Services:

• Opening the Shift: Arrive early to review the day’s schedule, check staffing levels, and prepare for the day's food preparation activities.
• Team Leadership: Review call-offs and reorganize tasks to cover vacancies, ensuring adequate staffing levels throughout the day.
• Food Preparation: Assist with food preparation, ensuring that all recipes are followed accurately and that food meets quality standards.
• Quality Control: Monitor food temperatures, check labeling and dating, and ensure proper stock rotation to comply with FDA food codes.
• Patient Tray Accuracy: Check patient trays to ensure all requested items are served and that special diet menus are followed correctly.
• Safety and Sanitation: Enforce safety policies, address safety hazards, and ensure that all cleaning chemicals are used properly.
• Customer Service: Address customer concerns and complaints in a timely manner, providing exemplary customer service.
• Inventory Management: Order food and supplies, complete inventory checks, and ensure adequate stock levels are maintained.
• Training and Development: Oversee training of new staff members, ensuring they are knowledgeable in food preparation, safety, and sanitation procedures.
• Closing the Shift: Complete all necessary paperwork, ensure the area is clean and organized, and prepare for the next day’s operations.

Why South Charleston, West Virginia?

South Charleston is a vibrant city in the heart of West Virginia, offering a blend of small-town charm and big-city amenities. Here are a few reasons why you’ll love working and living in South Charleston:

• Affordable Living: Enjoy a lower cost of living compared to many other cities, making your salary go further.
• Outdoor Recreation: Explore the beautiful surrounding mountains and rivers, perfect for hiking, fishing, and other outdoor activities.
• Community Atmosphere: Experience a friendly and welcoming community with strong local traditions and events.
• Proximity to Charleston: Benefit from easy access to the larger city of Charleston, with its cultural attractions, dining options, and entertainment venues.
• Family-Friendly Environment: Find excellent schools, parks, and recreational facilities, making it a great place to raise a family.

Career Path

WVU Medicine is committed to providing opportunities for growth and advancement. As a Lead Nutrition Services, you can advance your career through:

• Supervisor Roles: With experience and strong performance, you can move into a supervisory role, overseeing a larger team and broader responsibilities.
• Management Positions: Develop your leadership skills and advance to management positions within the nutrition services department or other areas of WVU Medicine.
• Specialized Training: Pursue specialized training in areas such as dietary management, food safety, or customer service to enhance your skills and career prospects.
• Cross-Functional Opportunities: Explore opportunities in other departments within WVU Medicine, leveraging your skills and experience in new and challenging roles.

Salary & Benefits

WVU Medicine offers a competitive salary and benefits package, commensurate with experience and qualifications. The estimated salary range for this position is $35,000 to $45,000 per year. In addition to salary, you will receive a comprehensive benefits package that includes:

• Health Insurance: Comprehensive medical, dental, and vision coverage.
• Paid Time Off: Generous PTO including vacation, sick, and personal days.
• Retirement Plan: Retirement plan with employer matching contributions.
• Life Insurance: Life insurance coverage for peace of mind.
• Disability Insurance: Short-term and long-term disability insurance.
• Flexible Spending Accounts: FSA for healthcare and dependent care expenses.
• Employee Assistance Program: EAP for confidential counseling and support.
• Wellness Programs: Wellness programs to promote health and well-being.
• Tuition Reimbursement: Tuition reimbursement for continuing education.
• Employee Discounts: Employee discounts on WVU Medicine services.

WVU Medicine Culture

WVU Medicine is a leading healthcare system committed to providing exceptional patient care and creating a supportive and collaborative work environment. Our values include:

• Patient-Centered Care: Putting the needs of our patients first in everything we do.
• Teamwork: Working together to achieve common goals and support each other.
• Integrity: Conducting ourselves with honesty, ethics, and transparency.
• Innovation: Embracing new ideas and technologies to improve patient care and efficiency.
• Continuous Improvement: Always striving to improve our processes, services, and skills.

How to Apply

To apply for the Lead Nutrition Services position at WVU Medicine, please follow these steps:

1. Click the “Apply” button at the top of this page.
2. Complete the online application form, providing accurate and detailed information about your qualifications and experience.
3. Upload your resume and cover letter, highlighting your relevant skills and experience.
4. Submit your application for review.

We look forward to receiving your application and considering you for this exciting opportunity!

FAQ

1. What are the minimum qualifications for this position? The minimum qualifications include a valid Food Service Worker Permit (FSWP) and one year of food service experience.
2. Is prior leadership experience required? Prior leadership experience is preferred but not required. We are looking for candidates with strong potential to lead and supervise a team.
3. What kind of training will I receive? You will receive comprehensive training on food preparation, safety, sanitation, and customer service procedures.
4. What are the opportunities for advancement? WVU Medicine offers various opportunities for advancement, including supervisor roles, management positions, and specialized training programs.
5. What is the work environment like? WVU Medicine fosters a supportive and collaborative work environment, where teamwork and patient-centered care are highly valued.
6. What is the dress code? The dress code is professional and appropriate for a food service environment, including closed-toe shoes and proper hygiene standards.
7. Are there any on-call responsibilities? On-call responsibilities may be required depending on the needs of the department.
8. What are the working hours? Working hours may vary, including weekdays, weekends, and holidays, depending on the needs of the department.
9. Is there a probationary period? Yes, there is a probationary period for new employees, during which performance is evaluated.
10. What is the interview process like? The interview process may include a phone screening, in-person interview, and a skills assessment.

WVU Medicine is an Equal Opportunity Employer and is committed to providing a diverse and inclusive workplace. We encourage all qualified individuals to apply.