Manager Nutrition Services Careers at WVU Medicine - Wheeling, West Virginia | Apply Now!
WVU Medicine
Manager Nutrition Services Careers at WVU Medicine - Wheeling, West Virginia | Apply Now!
Job Description
Manager Nutrition Services Continuous Care Center at WVU Medicine
Role Overview
The Manager of Nutrition Services at the WVU Medicine Continuous Care Center in Wheeling Hospital is responsible for overseeing all aspects of patient food service, ensuring high-quality nutritional care, and maintaining regulatory compliance. This role involves managing patient room service, collaborating with nursing staff, and assisting in the overall administration of the Nutrition Services Department. The ideal candidate will have a strong background in healthcare nutrition, excellent supervisory skills, and a commitment to providing exceptional patient service.
A Day in the Life
A typical day for the Manager of Nutrition Services might include:
- Conducting tray checks to ensure accuracy and quality of patient meals.
- Training and supervising nutrition services staff.
- Monitoring staff performance for customer service and diet accuracy.
- Ensuring the safety and sanitation of patient service areas.
- Reviewing sanitation inspections and implementing corrective actions.
- Managing inventory and ordering supplies.
- Addressing patient complaints and resolving food service issues.
- Collaborating with dietitians and healthcare professionals.
- Ensuring compliance with HACCP requirements.
Why Wheeling, West Virginia?
Wheeling, West Virginia, offers a blend of small-town charm and access to larger metropolitan areas. Located on the Ohio River, Wheeling boasts a rich history and a vibrant community. The city provides a lower cost of living compared to many other areas, making it an attractive place to live and work. Wheeling offers various outdoor activities, cultural attractions, and community events. The area's natural beauty and historical significance make it an appealing location for those seeking a balanced lifestyle.
Career Path
The Manager of Nutrition Services role can lead to various career advancement opportunities within WVU Medicine. Potential career paths include:
- Director of Nutrition Services
- Regional Nutrition Manager
- Quality Improvement Specialist
- Healthcare Administrator
WVU Medicine is committed to providing employees with opportunities for professional development and growth.
Salary & Benefits
The estimated salary range for the Manager of Nutrition Services position is $55,000 to $75,000 per year. WVU Medicine offers a comprehensive benefits package, including:
- Health, dental, and vision insurance
- Paid time off
- Retirement savings plan with employer matching
- Life insurance and disability coverage
- Employee assistance program
- Tuition reimbursement
- Wellness programs
- Employee discounts
WVU Medicine Culture
WVU Medicine is committed to providing exceptional patient care and fostering a supportive work environment for its employees. The organization values teamwork, innovation, and continuous improvement. WVU Medicine encourages employees to develop their skills and advance their careers. The culture is patient-centered, with a focus on delivering high-quality, compassionate care.
How to Apply
To apply for the Manager of Nutrition Services position, please click the "Apply" button at the top of this page. Complete the application in full and attach your resume and cover letter. Be sure to highlight your relevant experience and qualifications.
Frequently Asked Questions (FAQ)
-
What are the minimum qualifications for this position?
The minimum qualifications vary based on your hire date. If hired prior to 4/1/2024, a High School Diploma or Equivalent and two years supervisory experience are required. If hired on or after 4/1/2024, three years of experience in a healthcare nutrition patient services setting is required. A valid Food Handler Card is also required.
-
What are the preferred qualifications?
A Bachelor’s degree in Nutrition or a related field, Certified Dietary Manager (CDM) Certification, Certified Food Manager (CFM) Certification, and registration with the American Dietetic Association are preferred.
-
What are the core duties and responsibilities of this role?
The core duties include managing patient room service, conducting tray checks, overseeing staff training, ensuring sanitation standards, and meeting HACCP requirements.
-
What is the salary range for this position?
The estimated salary range is $55,000 to $75,000 per year.
-
What benefits does WVU Medicine offer?
WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, retirement savings plan, and tuition reimbursement.
-
Where is the Continuous Care Center located?
The Continuous Care Center is located at Wheeling Hospital in Wheeling, West Virginia.
-
What is the work environment like at WVU Medicine?
WVU Medicine fosters a supportive and collaborative work environment with a focus on patient-centered care.
-
What opportunities are there for career advancement?
There are opportunities for career advancement within WVU Medicine, such as Director of Nutrition Services and Regional Nutrition Manager.
-
How do I apply for this position?
To apply, click the "Apply" button at the top of this page and complete the application in full.
-
What is HACCP?
HACCP stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.
Locations
- Wheeling, West Virginia, United States
Salary
60,500 - 82,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Patient Room Service Managementintermediate
- Meal Assembly and Deliveryintermediate
- Patient Service Improvementintermediate
- Nutrition Services Department Managementintermediate
- Supervisory Skillsintermediate
- Healthcare Nutrition Knowledgeintermediate
- Food Handling Safetyintermediate
- Sanitation Practicesintermediate
- Customer Serviceintermediate
- Training and Developmentintermediate
- Performance Monitoringintermediate
- Diet Accuracyintermediate
- HACCP Complianceintermediate
- Tray Line Managementintermediate
- Audit Executionintermediate
- Communication Skillsintermediate
- Problem-Solvingintermediate
- Quality Assuranceintermediate
- Inventory Managementintermediate
- Budget Managementintermediate
Required Qualifications
- High School Diploma or Equivalent (if hired prior to 4/1/2024, or in West Virginia locations excluding Berkeley/Morgan County) (experience)
- Valid County Food Handler Card (if hired prior to 4/1/2024, or in West Virginia locations excluding Berkeley/Morgan County) (experience)
- Two (2) years supervisory/management experience in a healthcare nutrition patient services setting (if hired prior to 4/1/2024) (experience)
- High school diploma or equivalent (for Maryland locations) (experience)
- Valid Food Service Worker Permit (FSWP) from the local health department, surrounding counties, ServSafe, or StateFoodSafety prior to starting OR obtain a Temporary FSWP no later than the first worked day and a permanent FSWP within 1 week of start date or next available class (for Maryland locations) (experience)
- Three (3) years experience in a healthcare nutrition patient services setting (if hired on or after 4/1/2024) (experience)
- Bachelor’s degree in Nutrition or related field that qualifies for registration (Preferred) (experience)
- Certified Dietary Manager (CDM) Certification (Preferred) (experience)
- Certified Food Manager (CFM) Certification (Preferred) (experience)
- Registration with the American Dietetic Association (Academy of Nutrition and Dietetics) either as an RD or DTR (Preferred) (experience)
- Licensure through the state Board of Licensed Dietitians within 1 month of hire date (Preferred) (experience)
- Four (4) years supervisory experience in a healthcare nutrition patient services setting (Preferred) (experience)
- Knowledge of patient diets and nutritional needs (experience)
- Understanding of food safety regulations (experience)
- Proficiency in using food service software and equipment (experience)
Responsibilities
- Manages patient room service operations, including meal assembly and delivery.
- Works collaboratively with nursing staff to improve patient service and satisfaction.
- Assists in the overall management of the Nutrition Services Department.
- Conducts tray checks on the tray line to ensure high-quality meals and diet compliance.
- Staffs audits to ensure patients receive appropriate foods and excellent customer service.
- Ensures timely meal service delivery within 45 minutes of ordering.
- Oversees training of staff on standards of delivery, patient interaction, and call center operations.
- Monitors staff performance for customer service, room service standards, and diet accuracy.
- Maintains the appearance, safety, and sanitation of the patient services area, including nutrition centers.
- Reviews sanitation inspections and implements corrective actions as needed.
- Ensures that dish machine temperatures are taken for each meal and staff is trained to respond to unacceptable temperatures.
- Ensures all HACCP requirements are met, including monitoring food and dish machine temperatures.
- Participates in the development and implementation of departmental policies and procedures.
- Manages inventory and orders supplies to ensure adequate stock levels.
- Addresses patient complaints and resolves issues related to food service.
- Collaborates with dietitians and other healthcare professionals to ensure patients' nutritional needs are met.
- Maintains accurate records of food production, waste, and patient meal orders.
- Participates in quality improvement initiatives to enhance the efficiency and effectiveness of nutrition services.
- Stays up-to-date on current trends and best practices in food service and nutrition.
- Provides guidance and support to nutrition services staff.
- Assists with budget preparation and monitoring for the patient services area.
- Ensures compliance with all regulatory requirements related to food safety and sanitation.
- Participates in meetings and committees as required.
Benefits
- general: Comprehensive health insurance coverage (medical, dental, vision)
- general: Paid time off (PTO) for vacation, sick leave, and holidays
- general: Retirement savings plan with employer matching contributions
- general: Life insurance and disability coverage
- general: Employee assistance program (EAP) for confidential counseling and support
- general: Tuition reimbursement and professional development opportunities
- general: Wellness programs and resources to promote employee health and well-being
- general: Employee discounts on various products and services
- general: Flexible spending accounts (FSAs) for healthcare and dependent care expenses
- general: Health savings accounts (HSAs) with employer contributions
- general: Opportunities for career advancement and growth within WVU Medicine
- general: A supportive and collaborative work environment
- general: Employee recognition programs
- general: Relocation assistance (if applicable)
- general: Commuter benefits (if applicable)
Tags & Categories
Answer 10 quick questions to check your fit for Manager Nutrition Services Careers at WVU Medicine - Wheeling, West Virginia | Apply Now! @ WVU Medicine.
Related Books and Jobs
Manager Nutrition Services Careers at WVU Medicine - Wheeling, West Virginia | Apply Now!
WVU Medicine
Manager Nutrition Services Careers at WVU Medicine - Wheeling, West Virginia | Apply Now!
Job Description
Manager Nutrition Services Continuous Care Center at WVU Medicine
Role Overview
The Manager of Nutrition Services at the WVU Medicine Continuous Care Center in Wheeling Hospital is responsible for overseeing all aspects of patient food service, ensuring high-quality nutritional care, and maintaining regulatory compliance. This role involves managing patient room service, collaborating with nursing staff, and assisting in the overall administration of the Nutrition Services Department. The ideal candidate will have a strong background in healthcare nutrition, excellent supervisory skills, and a commitment to providing exceptional patient service.
A Day in the Life
A typical day for the Manager of Nutrition Services might include:
- Conducting tray checks to ensure accuracy and quality of patient meals.
- Training and supervising nutrition services staff.
- Monitoring staff performance for customer service and diet accuracy.
- Ensuring the safety and sanitation of patient service areas.
- Reviewing sanitation inspections and implementing corrective actions.
- Managing inventory and ordering supplies.
- Addressing patient complaints and resolving food service issues.
- Collaborating with dietitians and healthcare professionals.
- Ensuring compliance with HACCP requirements.
Why Wheeling, West Virginia?
Wheeling, West Virginia, offers a blend of small-town charm and access to larger metropolitan areas. Located on the Ohio River, Wheeling boasts a rich history and a vibrant community. The city provides a lower cost of living compared to many other areas, making it an attractive place to live and work. Wheeling offers various outdoor activities, cultural attractions, and community events. The area's natural beauty and historical significance make it an appealing location for those seeking a balanced lifestyle.
Career Path
The Manager of Nutrition Services role can lead to various career advancement opportunities within WVU Medicine. Potential career paths include:
- Director of Nutrition Services
- Regional Nutrition Manager
- Quality Improvement Specialist
- Healthcare Administrator
WVU Medicine is committed to providing employees with opportunities for professional development and growth.
Salary & Benefits
The estimated salary range for the Manager of Nutrition Services position is $55,000 to $75,000 per year. WVU Medicine offers a comprehensive benefits package, including:
- Health, dental, and vision insurance
- Paid time off
- Retirement savings plan with employer matching
- Life insurance and disability coverage
- Employee assistance program
- Tuition reimbursement
- Wellness programs
- Employee discounts
WVU Medicine Culture
WVU Medicine is committed to providing exceptional patient care and fostering a supportive work environment for its employees. The organization values teamwork, innovation, and continuous improvement. WVU Medicine encourages employees to develop their skills and advance their careers. The culture is patient-centered, with a focus on delivering high-quality, compassionate care.
How to Apply
To apply for the Manager of Nutrition Services position, please click the "Apply" button at the top of this page. Complete the application in full and attach your resume and cover letter. Be sure to highlight your relevant experience and qualifications.
Frequently Asked Questions (FAQ)
-
What are the minimum qualifications for this position?
The minimum qualifications vary based on your hire date. If hired prior to 4/1/2024, a High School Diploma or Equivalent and two years supervisory experience are required. If hired on or after 4/1/2024, three years of experience in a healthcare nutrition patient services setting is required. A valid Food Handler Card is also required.
-
What are the preferred qualifications?
A Bachelor’s degree in Nutrition or a related field, Certified Dietary Manager (CDM) Certification, Certified Food Manager (CFM) Certification, and registration with the American Dietetic Association are preferred.
-
What are the core duties and responsibilities of this role?
The core duties include managing patient room service, conducting tray checks, overseeing staff training, ensuring sanitation standards, and meeting HACCP requirements.
-
What is the salary range for this position?
The estimated salary range is $55,000 to $75,000 per year.
-
What benefits does WVU Medicine offer?
WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, retirement savings plan, and tuition reimbursement.
-
Where is the Continuous Care Center located?
The Continuous Care Center is located at Wheeling Hospital in Wheeling, West Virginia.
-
What is the work environment like at WVU Medicine?
WVU Medicine fosters a supportive and collaborative work environment with a focus on patient-centered care.
-
What opportunities are there for career advancement?
There are opportunities for career advancement within WVU Medicine, such as Director of Nutrition Services and Regional Nutrition Manager.
-
How do I apply for this position?
To apply, click the "Apply" button at the top of this page and complete the application in full.
-
What is HACCP?
HACCP stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.
Locations
- Wheeling, West Virginia, United States
Salary
60,500 - 82,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Patient Room Service Managementintermediate
- Meal Assembly and Deliveryintermediate
- Patient Service Improvementintermediate
- Nutrition Services Department Managementintermediate
- Supervisory Skillsintermediate
- Healthcare Nutrition Knowledgeintermediate
- Food Handling Safetyintermediate
- Sanitation Practicesintermediate
- Customer Serviceintermediate
- Training and Developmentintermediate
- Performance Monitoringintermediate
- Diet Accuracyintermediate
- HACCP Complianceintermediate
- Tray Line Managementintermediate
- Audit Executionintermediate
- Communication Skillsintermediate
- Problem-Solvingintermediate
- Quality Assuranceintermediate
- Inventory Managementintermediate
- Budget Managementintermediate
Required Qualifications
- High School Diploma or Equivalent (if hired prior to 4/1/2024, or in West Virginia locations excluding Berkeley/Morgan County) (experience)
- Valid County Food Handler Card (if hired prior to 4/1/2024, or in West Virginia locations excluding Berkeley/Morgan County) (experience)
- Two (2) years supervisory/management experience in a healthcare nutrition patient services setting (if hired prior to 4/1/2024) (experience)
- High school diploma or equivalent (for Maryland locations) (experience)
- Valid Food Service Worker Permit (FSWP) from the local health department, surrounding counties, ServSafe, or StateFoodSafety prior to starting OR obtain a Temporary FSWP no later than the first worked day and a permanent FSWP within 1 week of start date or next available class (for Maryland locations) (experience)
- Three (3) years experience in a healthcare nutrition patient services setting (if hired on or after 4/1/2024) (experience)
- Bachelor’s degree in Nutrition or related field that qualifies for registration (Preferred) (experience)
- Certified Dietary Manager (CDM) Certification (Preferred) (experience)
- Certified Food Manager (CFM) Certification (Preferred) (experience)
- Registration with the American Dietetic Association (Academy of Nutrition and Dietetics) either as an RD or DTR (Preferred) (experience)
- Licensure through the state Board of Licensed Dietitians within 1 month of hire date (Preferred) (experience)
- Four (4) years supervisory experience in a healthcare nutrition patient services setting (Preferred) (experience)
- Knowledge of patient diets and nutritional needs (experience)
- Understanding of food safety regulations (experience)
- Proficiency in using food service software and equipment (experience)
Responsibilities
- Manages patient room service operations, including meal assembly and delivery.
- Works collaboratively with nursing staff to improve patient service and satisfaction.
- Assists in the overall management of the Nutrition Services Department.
- Conducts tray checks on the tray line to ensure high-quality meals and diet compliance.
- Staffs audits to ensure patients receive appropriate foods and excellent customer service.
- Ensures timely meal service delivery within 45 minutes of ordering.
- Oversees training of staff on standards of delivery, patient interaction, and call center operations.
- Monitors staff performance for customer service, room service standards, and diet accuracy.
- Maintains the appearance, safety, and sanitation of the patient services area, including nutrition centers.
- Reviews sanitation inspections and implements corrective actions as needed.
- Ensures that dish machine temperatures are taken for each meal and staff is trained to respond to unacceptable temperatures.
- Ensures all HACCP requirements are met, including monitoring food and dish machine temperatures.
- Participates in the development and implementation of departmental policies and procedures.
- Manages inventory and orders supplies to ensure adequate stock levels.
- Addresses patient complaints and resolves issues related to food service.
- Collaborates with dietitians and other healthcare professionals to ensure patients' nutritional needs are met.
- Maintains accurate records of food production, waste, and patient meal orders.
- Participates in quality improvement initiatives to enhance the efficiency and effectiveness of nutrition services.
- Stays up-to-date on current trends and best practices in food service and nutrition.
- Provides guidance and support to nutrition services staff.
- Assists with budget preparation and monitoring for the patient services area.
- Ensures compliance with all regulatory requirements related to food safety and sanitation.
- Participates in meetings and committees as required.
Benefits
- general: Comprehensive health insurance coverage (medical, dental, vision)
- general: Paid time off (PTO) for vacation, sick leave, and holidays
- general: Retirement savings plan with employer matching contributions
- general: Life insurance and disability coverage
- general: Employee assistance program (EAP) for confidential counseling and support
- general: Tuition reimbursement and professional development opportunities
- general: Wellness programs and resources to promote employee health and well-being
- general: Employee discounts on various products and services
- general: Flexible spending accounts (FSAs) for healthcare and dependent care expenses
- general: Health savings accounts (HSAs) with employer contributions
- general: Opportunities for career advancement and growth within WVU Medicine
- general: A supportive and collaborative work environment
- general: Employee recognition programs
- general: Relocation assistance (if applicable)
- general: Commuter benefits (if applicable)
Tags & Categories
Answer 10 quick questions to check your fit for Manager Nutrition Services Careers at WVU Medicine - Wheeling, West Virginia | Apply Now! @ WVU Medicine.
Related Books and Jobs