Nutrition Care Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!
WVU Medicine
Nutrition Care Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!
Job Description
Nutrition Care Assistant at WVU Medicine: Join Our Team!
Are you passionate about patient care and nutrition? Do you thrive in a fast-paced, team-oriented environment? WVU Medicine is seeking dedicated and enthusiastic Nutrition Care Assistants to join our team at Ruby Memorial Hospital in Morgantown, West Virginia. As a Nutrition Care Assistant, you will play a vital role in ensuring our patients receive the nourishment they need to recover and maintain their health.
Role Overview
The Nutrition Care Assistant is responsible for providing direct patient meal service, including obtaining meal selections, delivering meals, and retrieving trays. This role requires a strong understanding of dietary restrictions and allergies, as well as excellent customer service skills and a commitment to patient safety. You will also maintain the cleanliness of nutrition centers in patient care areas, adhering to strict sanitation and safety guidelines.
A Day in the Life of a Nutrition Care Assistant
Your day will be dynamic and patient-focused. Here’s a glimpse of what you can expect:
- Morning: Start your day by reviewing patient diet orders and any specific needs or allergies. Prepare your meal cart with necessary supplies and condiments.
- Meal Service: Visit patients to obtain meal selections, either in person or via the hospitality center ordering system. Ensure accurate and timely order processing, paying close attention to dietary restrictions.
- Delivery: Deliver meal trays to patients within established service guidelines, adhering to infection control protocols and utilizing two patient identifiers. Engage with patients using AIDET (Acknowledge, Introduce, Duration, Explanation, Thank you) to provide excellent customer service.
- Post-Meal: Retrieve meal trays promptly after meal service. Check trays for any uneaten food and document information for calorie counts as needed. Clean and sanitize the nutrition center and meal carts.
- Communication: Communicate effectively with nursing staff, clinical dietitians, and kitchen personnel to address patient needs and special requests.
- Other Responsibilities: Answer phone calls from patients, process nourishment orders, and follow up on missed meal reports.
Why Morgantown, West Virginia?
Morgantown is a vibrant and growing city located in the heart of West Virginia. Home to West Virginia University, Morgantown offers a diverse community with a range of cultural, recreational, and educational opportunities. Enjoy the beautiful scenery, outdoor activities, and a friendly atmosphere.
- Affordable Living: Morgantown boasts a lower cost of living compared to many other cities in the United States, making it an attractive place to live and work.
- Education: Benefit from access to West Virginia University and its numerous educational resources.
- Recreation: Explore the scenic beauty of West Virginia with hiking, biking, and water activities.
- Community: Experience a close-knit community with a welcoming and friendly atmosphere.
Career Path
WVU Medicine is committed to employee growth and development. As a Nutrition Care Assistant, you will have opportunities to advance your career through training, mentorship, and internal promotion. Potential career paths may include:
- Senior Nutrition Care Assistant: Take on additional responsibilities, such as training new employees and overseeing daily operations.
- Dietary Technician: Assist clinical dietitians with patient assessments and meal planning.
- Food Service Supervisor: Oversee food service operations in a specific area or department.
- Certified Dietary Manager: Manage all aspects of food service operations, including menu planning, budgeting, and staff supervision.
Salary & Benefits
WVU Medicine offers a competitive salary and comprehensive benefits package. The estimated salary range for a Nutrition Care Assistant in Morgantown, West Virginia, is $27,000 to $35,000 per year. Our benefits package includes:
- Health Insurance: Comprehensive medical, dental, and vision plans.
- Paid Time Off: Generous PTO accrual for vacation, sick leave, and personal days.
- Retirement Savings: Retirement savings plan with employer matching contributions.
- Life Insurance: Life insurance and disability coverage.
- Flexible Spending Accounts: FSAs for healthcare and dependent care expenses.
- Employee Assistance Program: Confidential counseling and support services.
- Tuition Reimbursement: Tuition reimbursement or assistance programs for professional development.
- Employee Discounts: Discounts on various products and services.
WVU Medicine Culture
WVU Medicine is committed to providing high-quality patient care in a supportive and collaborative environment. We value teamwork, respect, and innovation. Our employees are our greatest asset, and we strive to create a workplace where everyone feels valued and empowered.
- Teamwork: We work together to achieve common goals and provide the best possible patient care.
- Respect: We treat each other with respect and value diverse perspectives.
- Innovation: We embrace new ideas and technologies to improve patient outcomes.
- Commitment: We are dedicated to providing exceptional care and service to our patients and community.
How to Apply
If you are ready to join our team and make a difference in the lives of our patients, we encourage you to apply! Click the “Apply” button at the top of this page to complete the application process. Please ensure you have a valid Food Service Worker Permit (FSWP) from the Monongalia County Health Department or are prepared to obtain a temporary permit within your first week of employment.
Frequently Asked Questions (FAQ)
- What are the minimum qualifications for this position?
You must have a valid Food Service Worker Permit (FSWP) from the Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date. High School Diploma or Equivalent preferred.
- What are the core duties and responsibilities of a Nutrition Care Assistant?
Core duties include providing direct patient meal service, maintaining cleanliness of nutrition centers, answering phone calls, following dietary restrictions, utilizing EPIC and VST systems, and communicating with nursing staff and kitchen personnel.
- What is the work environment like?
The work environment is fast-paced and team-oriented. You will be working in a hospital setting, interacting with patients, nursing staff, and other healthcare professionals.
- What is the dress code?
The dress code typically involves wearing scrubs or a uniform provided by WVU Medicine. Specific details will be provided during the onboarding process.
- What opportunities for advancement are available?
Opportunities for advancement include roles such as Senior Nutrition Care Assistant, Dietary Technician, Food Service Supervisor, and Certified Dietary Manager.
- What kind of training will I receive?
You will receive comprehensive training on patient meal service, dietary restrictions, sanitation procedures, and the use of EPIC and VST systems.
- What is the patient-to-staff ratio?
The patient-to-staff ratio varies depending on the unit and the number of patients requiring meal service. WVU Medicine strives to maintain adequate staffing levels to ensure high-quality patient care.
- Are there any physical requirements for this position?
The position requires standing, walking, and lifting. You may be required to lift and carry meal trays and supplies. Reasonable accommodations will be made for individuals with disabilities.
- What is the typical schedule for a Nutrition Care Assistant?
The schedule may include day, evening, and weekend shifts. Part-time and full-time positions may be available. Specific scheduling details will be discussed during the interview process.
- How does WVU Medicine support employee well-being?
WVU Medicine offers a variety of wellness programs and resources, including an employee assistance program (EAP), health screenings, and fitness challenges. We are committed to supporting the physical and mental well-being of our employees.
We look forward to receiving your application!
Locations
- Morgantown, West Virginia, United States
Salary
29,700 - 38,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Patient Meal Serviceintermediate
- Dietary Restrictionsintermediate
- Allergy Awarenessintermediate
- Cleanliness and Sanitationintermediate
- Nutrition Center Maintenanceintermediate
- Phone Etiquetteintermediate
- Communication Skillsintermediate
- EPIC Systemintermediate
- VST Systemintermediate
- Menu Processingintermediate
- Tray Deliveryintermediate
- Infection Controlintermediate
- Patient Safetyintermediate
- Teamworkintermediate
- Time Managementintermediate
- Documentationintermediate
- Problem Solvingintermediate
Required Qualifications
- Valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) or ability to obtain temporary permit within first week of employment and permanent permit within one month. (experience)
- Ability to handle food and food contact surfaces upon obtaining temporary FSWP. (experience)
- Knowledge of special diets and allergies. (experience)
- Excellent customer service skills. (experience)
- Concern for patient safety. (experience)
- Ability to follow sanitation, safety, and quality control guidelines. (experience)
- Adherence to departmental policies, health department regulations, and HAACP standards. (experience)
- Ability to answer phone calls and follow customer service standards. (experience)
- Ability to follow diet restrictions, including allergies and fluid restrictions. (experience)
- Proficiency in utilizing EPIC and VST for patient information and menu requests. (experience)
- Ability to process between-meal nourishment orders. (experience)
- Ability to follow department procedure for missed meal reports. (experience)
Responsibilities
- Provide direct patient meal service by obtaining meal selections in person or via the hospitality center ordering system.
- Deliver meals to patients in a timely manner.
- Retrieve meal trays from patients after meal service.
- Maintain cleanliness of nutrition centers in patient care areas.
- Answer phone calls from patients following customer service standards.
- Appropriately follow diet restrictions, including allergies and fluid restrictions, when taking meal orders.
- Utilize EPIC and VST systems for necessary patient information and to correctly process menu requests.
- Process between-meal nourishment orders and print them for kitchen staff.
- Follow department procedure for missed meal reports, including alerting nursing staff.
- Visit patients designated as 'needs assistance' for menu selections and properly enter orders according to diet restrictions.
- Follow delivery standards, including hand sanitization, infection control requirements, two patient identifiers, AIDET (Acknowledge, Introduce, Duration, Explanation, Thank you), and key phrases.
- Alert nursing staff if a patient is not properly positioned to begin eating or otherwise appears to need assistance.
- Check trays for missing items and intervene to correct them immediately; maintain a supply of condiments on the cart.
- Document information required for ordered calorie counts.
- Monitor new patients for knowledge of room service, provide menus, and explain the service as needed.
- Establish and maintain rapport with nursing staff, evidenced by positive feedback and comments regarding communication.
- Function as a team member with Clinical Dietitians, respecting their prime responsibility for patient nutritional care and responding appropriately.
- Communicate clearly with tray line and production personnel regarding patient special requests and follow up on any unusual requests to meet patient needs.
- Meet sanitation, safety, and quality control guidelines set forth by departmental policies, health department regulations, and HAACP standards in maintaining the cleanliness of the nutrition center.
Benefits
- general: Comprehensive health insurance coverage, including medical, dental, and vision plans.
- general: Generous paid time off (PTO) accrual for vacation, sick leave, and personal days.
- general: Paid holidays to observe national and state holidays.
- general: Retirement savings plan with employer matching contributions to help secure your financial future.
- general: Life insurance and disability coverage to protect you and your family in case of unforeseen events.
- general: Flexible spending accounts (FSAs) for healthcare and dependent care expenses.
- general: Employee assistance program (EAP) providing confidential counseling and support services.
- general: Wellness programs and resources to promote your physical and mental well-being.
- general: Tuition reimbursement or assistance programs to support your professional development and educational goals.
- general: Opportunities for career advancement and internal mobility within WVU Medicine.
- general: Employee discounts on various products and services, including WVU sporting events and local attractions.
- general: On-site childcare facilities or childcare assistance programs to support working parents.
- general: Commuter benefits, such as pre-tax transportation expenses or parking assistance.
- general: Recognition programs to acknowledge and reward outstanding employee performance.
- general: A supportive and collaborative work environment with opportunities to make a difference in patients' lives.
- general: Access to state-of-the-art medical facilities and technology.
- general: Opportunities to participate in research and innovation initiatives.
- general: Employee resource groups (ERGs) that foster diversity and inclusion within the workplace.
Tags & Categories
Answer 10 quick questions to check your fit for Nutrition Care Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now! @ WVU Medicine.
Related Books and Jobs
Nutrition Care Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!
WVU Medicine
Nutrition Care Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!
Job Description
Nutrition Care Assistant at WVU Medicine: Join Our Team!
Are you passionate about patient care and nutrition? Do you thrive in a fast-paced, team-oriented environment? WVU Medicine is seeking dedicated and enthusiastic Nutrition Care Assistants to join our team at Ruby Memorial Hospital in Morgantown, West Virginia. As a Nutrition Care Assistant, you will play a vital role in ensuring our patients receive the nourishment they need to recover and maintain their health.
Role Overview
The Nutrition Care Assistant is responsible for providing direct patient meal service, including obtaining meal selections, delivering meals, and retrieving trays. This role requires a strong understanding of dietary restrictions and allergies, as well as excellent customer service skills and a commitment to patient safety. You will also maintain the cleanliness of nutrition centers in patient care areas, adhering to strict sanitation and safety guidelines.
A Day in the Life of a Nutrition Care Assistant
Your day will be dynamic and patient-focused. Here’s a glimpse of what you can expect:
- Morning: Start your day by reviewing patient diet orders and any specific needs or allergies. Prepare your meal cart with necessary supplies and condiments.
- Meal Service: Visit patients to obtain meal selections, either in person or via the hospitality center ordering system. Ensure accurate and timely order processing, paying close attention to dietary restrictions.
- Delivery: Deliver meal trays to patients within established service guidelines, adhering to infection control protocols and utilizing two patient identifiers. Engage with patients using AIDET (Acknowledge, Introduce, Duration, Explanation, Thank you) to provide excellent customer service.
- Post-Meal: Retrieve meal trays promptly after meal service. Check trays for any uneaten food and document information for calorie counts as needed. Clean and sanitize the nutrition center and meal carts.
- Communication: Communicate effectively with nursing staff, clinical dietitians, and kitchen personnel to address patient needs and special requests.
- Other Responsibilities: Answer phone calls from patients, process nourishment orders, and follow up on missed meal reports.
Why Morgantown, West Virginia?
Morgantown is a vibrant and growing city located in the heart of West Virginia. Home to West Virginia University, Morgantown offers a diverse community with a range of cultural, recreational, and educational opportunities. Enjoy the beautiful scenery, outdoor activities, and a friendly atmosphere.
- Affordable Living: Morgantown boasts a lower cost of living compared to many other cities in the United States, making it an attractive place to live and work.
- Education: Benefit from access to West Virginia University and its numerous educational resources.
- Recreation: Explore the scenic beauty of West Virginia with hiking, biking, and water activities.
- Community: Experience a close-knit community with a welcoming and friendly atmosphere.
Career Path
WVU Medicine is committed to employee growth and development. As a Nutrition Care Assistant, you will have opportunities to advance your career through training, mentorship, and internal promotion. Potential career paths may include:
- Senior Nutrition Care Assistant: Take on additional responsibilities, such as training new employees and overseeing daily operations.
- Dietary Technician: Assist clinical dietitians with patient assessments and meal planning.
- Food Service Supervisor: Oversee food service operations in a specific area or department.
- Certified Dietary Manager: Manage all aspects of food service operations, including menu planning, budgeting, and staff supervision.
Salary & Benefits
WVU Medicine offers a competitive salary and comprehensive benefits package. The estimated salary range for a Nutrition Care Assistant in Morgantown, West Virginia, is $27,000 to $35,000 per year. Our benefits package includes:
- Health Insurance: Comprehensive medical, dental, and vision plans.
- Paid Time Off: Generous PTO accrual for vacation, sick leave, and personal days.
- Retirement Savings: Retirement savings plan with employer matching contributions.
- Life Insurance: Life insurance and disability coverage.
- Flexible Spending Accounts: FSAs for healthcare and dependent care expenses.
- Employee Assistance Program: Confidential counseling and support services.
- Tuition Reimbursement: Tuition reimbursement or assistance programs for professional development.
- Employee Discounts: Discounts on various products and services.
WVU Medicine Culture
WVU Medicine is committed to providing high-quality patient care in a supportive and collaborative environment. We value teamwork, respect, and innovation. Our employees are our greatest asset, and we strive to create a workplace where everyone feels valued and empowered.
- Teamwork: We work together to achieve common goals and provide the best possible patient care.
- Respect: We treat each other with respect and value diverse perspectives.
- Innovation: We embrace new ideas and technologies to improve patient outcomes.
- Commitment: We are dedicated to providing exceptional care and service to our patients and community.
How to Apply
If you are ready to join our team and make a difference in the lives of our patients, we encourage you to apply! Click the “Apply” button at the top of this page to complete the application process. Please ensure you have a valid Food Service Worker Permit (FSWP) from the Monongalia County Health Department or are prepared to obtain a temporary permit within your first week of employment.
Frequently Asked Questions (FAQ)
- What are the minimum qualifications for this position?
You must have a valid Food Service Worker Permit (FSWP) from the Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date. High School Diploma or Equivalent preferred.
- What are the core duties and responsibilities of a Nutrition Care Assistant?
Core duties include providing direct patient meal service, maintaining cleanliness of nutrition centers, answering phone calls, following dietary restrictions, utilizing EPIC and VST systems, and communicating with nursing staff and kitchen personnel.
- What is the work environment like?
The work environment is fast-paced and team-oriented. You will be working in a hospital setting, interacting with patients, nursing staff, and other healthcare professionals.
- What is the dress code?
The dress code typically involves wearing scrubs or a uniform provided by WVU Medicine. Specific details will be provided during the onboarding process.
- What opportunities for advancement are available?
Opportunities for advancement include roles such as Senior Nutrition Care Assistant, Dietary Technician, Food Service Supervisor, and Certified Dietary Manager.
- What kind of training will I receive?
You will receive comprehensive training on patient meal service, dietary restrictions, sanitation procedures, and the use of EPIC and VST systems.
- What is the patient-to-staff ratio?
The patient-to-staff ratio varies depending on the unit and the number of patients requiring meal service. WVU Medicine strives to maintain adequate staffing levels to ensure high-quality patient care.
- Are there any physical requirements for this position?
The position requires standing, walking, and lifting. You may be required to lift and carry meal trays and supplies. Reasonable accommodations will be made for individuals with disabilities.
- What is the typical schedule for a Nutrition Care Assistant?
The schedule may include day, evening, and weekend shifts. Part-time and full-time positions may be available. Specific scheduling details will be discussed during the interview process.
- How does WVU Medicine support employee well-being?
WVU Medicine offers a variety of wellness programs and resources, including an employee assistance program (EAP), health screenings, and fitness challenges. We are committed to supporting the physical and mental well-being of our employees.
We look forward to receiving your application!
Locations
- Morgantown, West Virginia, United States
Salary
29,700 - 38,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Patient Meal Serviceintermediate
- Dietary Restrictionsintermediate
- Allergy Awarenessintermediate
- Cleanliness and Sanitationintermediate
- Nutrition Center Maintenanceintermediate
- Phone Etiquetteintermediate
- Communication Skillsintermediate
- EPIC Systemintermediate
- VST Systemintermediate
- Menu Processingintermediate
- Tray Deliveryintermediate
- Infection Controlintermediate
- Patient Safetyintermediate
- Teamworkintermediate
- Time Managementintermediate
- Documentationintermediate
- Problem Solvingintermediate
Required Qualifications
- Valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) or ability to obtain temporary permit within first week of employment and permanent permit within one month. (experience)
- Ability to handle food and food contact surfaces upon obtaining temporary FSWP. (experience)
- Knowledge of special diets and allergies. (experience)
- Excellent customer service skills. (experience)
- Concern for patient safety. (experience)
- Ability to follow sanitation, safety, and quality control guidelines. (experience)
- Adherence to departmental policies, health department regulations, and HAACP standards. (experience)
- Ability to answer phone calls and follow customer service standards. (experience)
- Ability to follow diet restrictions, including allergies and fluid restrictions. (experience)
- Proficiency in utilizing EPIC and VST for patient information and menu requests. (experience)
- Ability to process between-meal nourishment orders. (experience)
- Ability to follow department procedure for missed meal reports. (experience)
Responsibilities
- Provide direct patient meal service by obtaining meal selections in person or via the hospitality center ordering system.
- Deliver meals to patients in a timely manner.
- Retrieve meal trays from patients after meal service.
- Maintain cleanliness of nutrition centers in patient care areas.
- Answer phone calls from patients following customer service standards.
- Appropriately follow diet restrictions, including allergies and fluid restrictions, when taking meal orders.
- Utilize EPIC and VST systems for necessary patient information and to correctly process menu requests.
- Process between-meal nourishment orders and print them for kitchen staff.
- Follow department procedure for missed meal reports, including alerting nursing staff.
- Visit patients designated as 'needs assistance' for menu selections and properly enter orders according to diet restrictions.
- Follow delivery standards, including hand sanitization, infection control requirements, two patient identifiers, AIDET (Acknowledge, Introduce, Duration, Explanation, Thank you), and key phrases.
- Alert nursing staff if a patient is not properly positioned to begin eating or otherwise appears to need assistance.
- Check trays for missing items and intervene to correct them immediately; maintain a supply of condiments on the cart.
- Document information required for ordered calorie counts.
- Monitor new patients for knowledge of room service, provide menus, and explain the service as needed.
- Establish and maintain rapport with nursing staff, evidenced by positive feedback and comments regarding communication.
- Function as a team member with Clinical Dietitians, respecting their prime responsibility for patient nutritional care and responding appropriately.
- Communicate clearly with tray line and production personnel regarding patient special requests and follow up on any unusual requests to meet patient needs.
- Meet sanitation, safety, and quality control guidelines set forth by departmental policies, health department regulations, and HAACP standards in maintaining the cleanliness of the nutrition center.
Benefits
- general: Comprehensive health insurance coverage, including medical, dental, and vision plans.
- general: Generous paid time off (PTO) accrual for vacation, sick leave, and personal days.
- general: Paid holidays to observe national and state holidays.
- general: Retirement savings plan with employer matching contributions to help secure your financial future.
- general: Life insurance and disability coverage to protect you and your family in case of unforeseen events.
- general: Flexible spending accounts (FSAs) for healthcare and dependent care expenses.
- general: Employee assistance program (EAP) providing confidential counseling and support services.
- general: Wellness programs and resources to promote your physical and mental well-being.
- general: Tuition reimbursement or assistance programs to support your professional development and educational goals.
- general: Opportunities for career advancement and internal mobility within WVU Medicine.
- general: Employee discounts on various products and services, including WVU sporting events and local attractions.
- general: On-site childcare facilities or childcare assistance programs to support working parents.
- general: Commuter benefits, such as pre-tax transportation expenses or parking assistance.
- general: Recognition programs to acknowledge and reward outstanding employee performance.
- general: A supportive and collaborative work environment with opportunities to make a difference in patients' lives.
- general: Access to state-of-the-art medical facilities and technology.
- general: Opportunities to participate in research and innovation initiatives.
- general: Employee resource groups (ERGs) that foster diversity and inclusion within the workplace.
Tags & Categories
Answer 10 quick questions to check your fit for Nutrition Care Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now! @ WVU Medicine.
Related Books and Jobs