Part-Time Cook at WVU Medicine - Grant Memorial Hospital

Role Overview

WVU Medicine is seeking a dedicated and passionate Part-Time Cook to join our team at Grant Memorial Hospital (GMH). In this role, you will be responsible for preparing food for patients, employees, and the public, while maintaining high standards of quality, sanitation, and safety. You will work collaboratively with other food service staff to ensure efficient and timely service, contributing to the overall positive experience of our patients and staff.

A Day in the Life of a Part-Time Cook

As a Part-Time Cook at GMH, your day will involve a variety of tasks, including:

• Preparing food items according to standardized recipes and production schedules.
• Setting up and stocking food service lines and stations.
• Serving food to patients, employees, and visitors.
• Monitoring food temperatures and ensuring food safety.
• Maintaining cleanliness and sanitation of work areas and equipment.
• Following portion control guidelines and minimizing food waste.
• Labeling and dating all food items accurately.
• Assisting with inventory management and ordering supplies.
• Addressing customer complaints and concerns.
• Documenting temperatures of equipment and working with facilities to ensure proper functionality.

Why Grant Memorial Hospital in Petersburg, West Virginia?

Petersburg, West Virginia, offers a unique blend of small-town charm and access to outdoor recreational activities. Grant Memorial Hospital provides a supportive and collaborative work environment where you can make a real difference in the lives of patients and their families. Living and working in Petersburg allows you to enjoy a lower cost of living, a close-knit community, and easy access to hiking, fishing, and other outdoor adventures.

Career Path for Cooks at WVU Medicine

WVU Medicine is committed to providing opportunities for career growth and development. As a Part-Time Cook, you can advance your career by taking on additional responsibilities, pursuing certifications, and participating in training programs. Potential career paths include:

• Full-Time Cook
• Lead Cook
• Sous Chef
• Chef
• Food Service Supervisor

Salary and Benefits

The estimated salary range for a Part-Time Cook at WVU Medicine - Grant Memorial Hospital is $27,000 to $35,000 per year. WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, retirement savings plan, and more. These benefits are designed to support the health, well-being, and financial security of our employees.

WVU Medicine Culture

WVU Medicine is a leading healthcare system committed to providing high-quality patient care, advancing medical knowledge, and training the next generation of healthcare professionals. We foster a culture of teamwork, respect, and innovation, where employees are valued and empowered to make a difference. Our mission is to improve the health and well-being of the communities we serve.

How to Apply

To apply for the Part-Time Cook position at WVU Medicine - Grant Memorial Hospital, please click the "Apply" button located at the top of this page and complete the application in full. We look forward to reviewing your application and learning more about your qualifications and experience.

Frequently Asked Questions (FAQs)

1. What are the minimum qualifications for this position?

   The minimum qualifications include a valid Food Service Worker Permit (FSWP) or the ability to obtain one within the required timeframe (West Virginia locations). Preferred qualifications include a high school diploma or equivalent and one year of experience as a cook.

2. What are the core duties and responsibilities of a Part-Time Cook?

   The core duties include preparing food items, maintaining cleanliness, serving food, monitoring food temperatures, and following sanitation guidelines.

3. What is the work schedule for this position?

   This is a part-time position, and the work schedule may vary depending on the needs of the department. Flexibility to work weekends and holidays may be required.

4. What opportunities are there for career advancement?

   WVU Medicine offers opportunities for career advancement through training programs, certifications, and internal promotions. Potential career paths include Lead Cook, Sous Chef, and Food Service Supervisor.

5. What benefits are offered to part-time employees?

   Part-time employees may be eligible for benefits such as paid time off, retirement savings plan, and employee assistance program. Specific benefits eligibility may vary based on hours worked and other factors.

6. Is experience required for this position?

   While experience is preferred, it is not always required. We are willing to train motivated individuals who are eager to learn and contribute to our team.

7. What is the work environment like at Grant Memorial Hospital?

   Grant Memorial Hospital offers a supportive and collaborative work environment where employees are valued and respected. We are committed to providing a safe and positive workplace for all employees.

8. How does WVU Medicine support employee well-being?

   WVU Medicine offers a variety of wellness programs and resources to support employee health and well-being, including employee assistance programs, health screenings, and wellness challenges.

9. What is the dress code for this position?

   The dress code for this position typically includes a uniform or appropriate work attire, as well as adherence to sanitation and safety guidelines.

10. How long does the hiring process take?

    The hiring process may vary depending on the volume of applications and the specific requirements of the position. We strive to process applications as quickly as possible and keep candidates informed throughout the process.