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PRN Cook Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!

WVU Medicine

PRN Cook Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!

part-timePosted: Feb 17, 2026

Job Description

PRN Cook at WVU Medicine: Join Our Culinary Team

Role Overview

As a PRN (as needed) Cook at WVU Medicine's St. Joseph's Hospital, you'll play a vital role in providing nutritious and delicious meals to our patients, employees, and visitors. This position requires a commitment to food safety, quality, and exceptional customer service. You'll be responsible for preparing a variety of food items according to standardized recipes, maintaining a clean and organized work environment, and adhering to all health and sanitation guidelines. This is a flexible, as needed role.

A Day in the Life of a PRN Cook

Your day will typically involve the following tasks:

  • Preparation: Gathering ingredients, chopping vegetables, measuring spices, and preparing sauces according to recipes.
  • Cooking: Operating various kitchen equipment, such as ovens, stoves, grills, and fryers, to cook food items to perfection.
  • Service: Setting up serving lines, plating meals, and ensuring that food is presented attractively.
  • Sanitation: Cleaning and sanitizing work areas, equipment, and utensils to maintain a safe and hygienic environment.
  • Inventory: Monitoring food inventory, rotating stock, and informing supervisors of any shortages.
  • Customer Service: Interacting with patients, employees, and visitors in a courteous and professional manner.
  • Documentation: Recording food temperatures, waste, and other relevant information.

Why Morgantown, West Virginia?

Morgantown, West Virginia, offers a unique blend of small-town charm and big-city amenities. Home to West Virginia University, Morgantown boasts a vibrant arts and culture scene, diverse dining options, and numerous outdoor recreational opportunities. With its affordable cost of living, friendly community, and access to quality healthcare, Morgantown is a great place to live and work.

Career Path

The PRN Cook position can serve as a stepping stone to other culinary roles within WVU Medicine. With experience and additional training, you may have the opportunity to advance to positions such as:

  • Cook
  • Lead Cook
  • Sous Chef
  • Executive Chef
  • Dietary Manager

Salary and Benefits

WVU Medicine offers competitive salaries and a comprehensive benefits package to its employees. As a PRN Cook, your hourly rate will be commensurate with your experience and qualifications. In addition to your base pay, you may be eligible for benefits such as:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • Retirement plan
  • Life insurance
  • Disability insurance
  • Employee assistance program
  • Tuition reimbursement

WVU Medicine Culture

WVU Medicine is committed to creating a positive and supportive work environment for its employees. We value teamwork, respect, and innovation. We are also committed to providing our employees with opportunities for professional development and growth. WVU Medicine is an equal opportunity employer and encourages applications from individuals of all backgrounds.

How to Apply

To apply for the PRN Cook position at WVU Medicine, please submit your resume and cover letter online. Be sure to highlight your relevant experience and qualifications. We look forward to hearing from you!

Frequently Asked Questions (FAQ)

  1. What are the minimum qualifications for the PRN Cook position?

    The minimum qualifications include a valid Food Service Worker Permit (FSWP) or the ability to obtain one, and the ability to perform the essential functions of the job.

  2. What are the preferred qualifications for the PRN Cook position?

    Preferred qualifications include a high school diploma or equivalent and one year of experience as a cook.

  3. What are the working conditions like for a PRN Cook?

    The working conditions can be fast-paced and demanding. You will be required to stand for long periods of time, lift heavy objects, and work in a hot and humid environment.

  4. What opportunities for advancement are available for a PRN Cook?

    With experience and additional training, you may have the opportunity to advance to positions such as Cook, Lead Cook, Sous Chef, Executive Chef, or Dietary Manager.

  5. What is the dress code for a PRN Cook?

    The dress code typically includes a chef's coat, pants, and closed-toe shoes. Specific dress code requirements may vary depending on the location.

  6. Is experience as a cook required for the PRN Cook position?

    While not explicitly required, prior experience as a cook is strongly preferred. Previous food service experience is beneficial.

  7. What type of training is provided for PRN Cooks?

    On-the-job training is typically provided to familiarize you with specific recipes, equipment, and procedures. Additional training opportunities may also be available.

  8. Are there opportunities to work different shifts as a PRN Cook?

    Yes, as a PRN employee, you will likely have the opportunity to work different shifts based on the needs of the hospital.

  9. What are the key skills needed to succeed as a PRN Cook?

    Key skills include food preparation techniques, sanitation knowledge, customer service skills, and the ability to work efficiently in a team environment.

  10. What is the typical team size in the kitchen?

    The typical team size varies depending on the location and shift, but you will generally work with a team of cooks, chefs, and kitchen staff.

Locations

  • Morgantown, West Virginia, United States

Salary

Estimated Salary Rangemedium confidence

29,700 - 39,600 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food preparationintermediate
  • Cookingintermediate
  • Sanitationintermediate
  • Food safetyintermediate
  • Portion controlintermediate
  • Customer serviceintermediate
  • Recipe adherenceintermediate
  • Inventory managementintermediate
  • Kitchen equipment operationintermediate
  • Teamworkintermediate
  • Communicationintermediate
  • Time managementintermediate
  • Cleaning and sanitizingintermediate
  • Food storageintermediate
  • Temperature monitoringintermediate
  • Quality controlintermediate
  • Waste reductionintermediate

Required Qualifications

  • Valid Food Service Worker Permit (FSWP) or ability to obtain one. (experience)
  • Ability to maintain high standards of quality food production. (experience)
  • Knowledge of proper portion control techniques. (experience)
  • Understanding of sanitation and safety regulations. (experience)
  • Ability to work cooperatively with others. (experience)
  • Ability to organize and complete tasks in a timely manner. (experience)
  • Ability to follow standardized recipes. (experience)
  • Knowledge of proper food storage and labeling procedures. (experience)
  • Ability to operate kitchen equipment safely. (experience)
  • Strong customer service skills. (experience)
  • Ability to address customer complaints professionally. (experience)
  • Ability to monitor and document food temperatures. (experience)
  • Understanding of diet restrictions and plate presentation. (experience)
  • Ability to communicate effectively with servers and kitchen staff. (experience)

Responsibilities

  • Clean and sanitize all work areas for food production.
  • Set up bars and lines for service.
  • Restock, clean, and straighten work areas as needed.
  • Complete assigned cleaning tasks.
  • Gather ingredients efficiently according to recipes.
  • Check coolers for leftovers and plan for their use.
  • Follow menu cycles, proper portions, and standardized recipes.
  • Prepare food items in batch production.
  • Utilize leftovers using the first in, first out method.
  • Properly store, label, and date leftovers and products for cooling.
  • Follow Health Department rules for cooling food.
  • Serve customers efficiently, remaining focused on their needs.
  • Address customer complaints in a polite and professional manner.
  • Seek management assistance when needed.
  • Document temperatures and ensure equipment is functioning properly.
  • Alert facilities and management of malfunctioning equipment.
  • Ensure plates are hot, properly garnished, and diet restrictions are followed.
  • Present food items in an attractive and orderly arrangement.
  • Keep the service area clean throughout service.
  • Communicate with servers regarding portion size, number of pans prepared, location of pans, and ingredients.
  • Check with service staff to determine if more of an item should be prepared to prevent run-outs.
  • Ensure that all activities meet sanitation, safety, and quality control guidelines.

Benefits

  • general: Competitive salary commensurate with experience.
  • general: Comprehensive health insurance plan (medical, dental, vision).
  • general: Paid time off (PTO) including vacation, sick leave, and holidays.
  • general: Retirement plan with employer matching contributions.
  • general: Life insurance and disability coverage.
  • general: Flexible spending accounts (FSA) for healthcare and dependent care expenses.
  • general: Employee assistance program (EAP) for confidential counseling and support.
  • general: Wellness programs and resources to promote employee health.
  • general: Opportunities for professional development and training.
  • general: Tuition reimbursement for eligible employees.
  • general: Employee discounts on various products and services.
  • general: On-site cafeteria and dining options.
  • general: Free parking or subsidized transportation.
  • general: Employee recognition programs and awards.
  • general: Positive and supportive work environment.
  • general: Opportunities for career advancement within WVU Medicine.
  • general: Commitment to diversity and inclusion.
  • general: Access to state-of-the-art facilities and technology.
  • general: Employee referral program with potential bonuses.
  • general: PRN benefits

Target Your Resume for "PRN Cook Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!" , WVU Medicine

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Tags & Categories

PRNCookFood ServiceMorgantownWest VirginiaWVU MedicineHospitalEntry LevelPRN CookHealthcareFood PreparationSanitationFood SafetyCustomer ServiceCulinaryKitchenPart-timeTemporaryFlexible ScheduleEntry-LevelCareerJobHiringEmploymentFood ProductionDietarySt. Joseph's HospitalAs NeededNutritionFood HandlingHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for PRN Cook Careers at WVU Medicine - Morgantown, West Virginia | Apply Now! @ WVU Medicine.

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WVU Medicine logo

PRN Cook Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!

WVU Medicine

PRN Cook Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!

part-timePosted: Feb 17, 2026

Job Description

PRN Cook at WVU Medicine: Join Our Culinary Team

Role Overview

As a PRN (as needed) Cook at WVU Medicine's St. Joseph's Hospital, you'll play a vital role in providing nutritious and delicious meals to our patients, employees, and visitors. This position requires a commitment to food safety, quality, and exceptional customer service. You'll be responsible for preparing a variety of food items according to standardized recipes, maintaining a clean and organized work environment, and adhering to all health and sanitation guidelines. This is a flexible, as needed role.

A Day in the Life of a PRN Cook

Your day will typically involve the following tasks:

  • Preparation: Gathering ingredients, chopping vegetables, measuring spices, and preparing sauces according to recipes.
  • Cooking: Operating various kitchen equipment, such as ovens, stoves, grills, and fryers, to cook food items to perfection.
  • Service: Setting up serving lines, plating meals, and ensuring that food is presented attractively.
  • Sanitation: Cleaning and sanitizing work areas, equipment, and utensils to maintain a safe and hygienic environment.
  • Inventory: Monitoring food inventory, rotating stock, and informing supervisors of any shortages.
  • Customer Service: Interacting with patients, employees, and visitors in a courteous and professional manner.
  • Documentation: Recording food temperatures, waste, and other relevant information.

Why Morgantown, West Virginia?

Morgantown, West Virginia, offers a unique blend of small-town charm and big-city amenities. Home to West Virginia University, Morgantown boasts a vibrant arts and culture scene, diverse dining options, and numerous outdoor recreational opportunities. With its affordable cost of living, friendly community, and access to quality healthcare, Morgantown is a great place to live and work.

Career Path

The PRN Cook position can serve as a stepping stone to other culinary roles within WVU Medicine. With experience and additional training, you may have the opportunity to advance to positions such as:

  • Cook
  • Lead Cook
  • Sous Chef
  • Executive Chef
  • Dietary Manager

Salary and Benefits

WVU Medicine offers competitive salaries and a comprehensive benefits package to its employees. As a PRN Cook, your hourly rate will be commensurate with your experience and qualifications. In addition to your base pay, you may be eligible for benefits such as:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • Retirement plan
  • Life insurance
  • Disability insurance
  • Employee assistance program
  • Tuition reimbursement

WVU Medicine Culture

WVU Medicine is committed to creating a positive and supportive work environment for its employees. We value teamwork, respect, and innovation. We are also committed to providing our employees with opportunities for professional development and growth. WVU Medicine is an equal opportunity employer and encourages applications from individuals of all backgrounds.

How to Apply

To apply for the PRN Cook position at WVU Medicine, please submit your resume and cover letter online. Be sure to highlight your relevant experience and qualifications. We look forward to hearing from you!

Frequently Asked Questions (FAQ)

  1. What are the minimum qualifications for the PRN Cook position?

    The minimum qualifications include a valid Food Service Worker Permit (FSWP) or the ability to obtain one, and the ability to perform the essential functions of the job.

  2. What are the preferred qualifications for the PRN Cook position?

    Preferred qualifications include a high school diploma or equivalent and one year of experience as a cook.

  3. What are the working conditions like for a PRN Cook?

    The working conditions can be fast-paced and demanding. You will be required to stand for long periods of time, lift heavy objects, and work in a hot and humid environment.

  4. What opportunities for advancement are available for a PRN Cook?

    With experience and additional training, you may have the opportunity to advance to positions such as Cook, Lead Cook, Sous Chef, Executive Chef, or Dietary Manager.

  5. What is the dress code for a PRN Cook?

    The dress code typically includes a chef's coat, pants, and closed-toe shoes. Specific dress code requirements may vary depending on the location.

  6. Is experience as a cook required for the PRN Cook position?

    While not explicitly required, prior experience as a cook is strongly preferred. Previous food service experience is beneficial.

  7. What type of training is provided for PRN Cooks?

    On-the-job training is typically provided to familiarize you with specific recipes, equipment, and procedures. Additional training opportunities may also be available.

  8. Are there opportunities to work different shifts as a PRN Cook?

    Yes, as a PRN employee, you will likely have the opportunity to work different shifts based on the needs of the hospital.

  9. What are the key skills needed to succeed as a PRN Cook?

    Key skills include food preparation techniques, sanitation knowledge, customer service skills, and the ability to work efficiently in a team environment.

  10. What is the typical team size in the kitchen?

    The typical team size varies depending on the location and shift, but you will generally work with a team of cooks, chefs, and kitchen staff.

Locations

  • Morgantown, West Virginia, United States

Salary

Estimated Salary Rangemedium confidence

29,700 - 39,600 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food preparationintermediate
  • Cookingintermediate
  • Sanitationintermediate
  • Food safetyintermediate
  • Portion controlintermediate
  • Customer serviceintermediate
  • Recipe adherenceintermediate
  • Inventory managementintermediate
  • Kitchen equipment operationintermediate
  • Teamworkintermediate
  • Communicationintermediate
  • Time managementintermediate
  • Cleaning and sanitizingintermediate
  • Food storageintermediate
  • Temperature monitoringintermediate
  • Quality controlintermediate
  • Waste reductionintermediate

Required Qualifications

  • Valid Food Service Worker Permit (FSWP) or ability to obtain one. (experience)
  • Ability to maintain high standards of quality food production. (experience)
  • Knowledge of proper portion control techniques. (experience)
  • Understanding of sanitation and safety regulations. (experience)
  • Ability to work cooperatively with others. (experience)
  • Ability to organize and complete tasks in a timely manner. (experience)
  • Ability to follow standardized recipes. (experience)
  • Knowledge of proper food storage and labeling procedures. (experience)
  • Ability to operate kitchen equipment safely. (experience)
  • Strong customer service skills. (experience)
  • Ability to address customer complaints professionally. (experience)
  • Ability to monitor and document food temperatures. (experience)
  • Understanding of diet restrictions and plate presentation. (experience)
  • Ability to communicate effectively with servers and kitchen staff. (experience)

Responsibilities

  • Clean and sanitize all work areas for food production.
  • Set up bars and lines for service.
  • Restock, clean, and straighten work areas as needed.
  • Complete assigned cleaning tasks.
  • Gather ingredients efficiently according to recipes.
  • Check coolers for leftovers and plan for their use.
  • Follow menu cycles, proper portions, and standardized recipes.
  • Prepare food items in batch production.
  • Utilize leftovers using the first in, first out method.
  • Properly store, label, and date leftovers and products for cooling.
  • Follow Health Department rules for cooling food.
  • Serve customers efficiently, remaining focused on their needs.
  • Address customer complaints in a polite and professional manner.
  • Seek management assistance when needed.
  • Document temperatures and ensure equipment is functioning properly.
  • Alert facilities and management of malfunctioning equipment.
  • Ensure plates are hot, properly garnished, and diet restrictions are followed.
  • Present food items in an attractive and orderly arrangement.
  • Keep the service area clean throughout service.
  • Communicate with servers regarding portion size, number of pans prepared, location of pans, and ingredients.
  • Check with service staff to determine if more of an item should be prepared to prevent run-outs.
  • Ensure that all activities meet sanitation, safety, and quality control guidelines.

Benefits

  • general: Competitive salary commensurate with experience.
  • general: Comprehensive health insurance plan (medical, dental, vision).
  • general: Paid time off (PTO) including vacation, sick leave, and holidays.
  • general: Retirement plan with employer matching contributions.
  • general: Life insurance and disability coverage.
  • general: Flexible spending accounts (FSA) for healthcare and dependent care expenses.
  • general: Employee assistance program (EAP) for confidential counseling and support.
  • general: Wellness programs and resources to promote employee health.
  • general: Opportunities for professional development and training.
  • general: Tuition reimbursement for eligible employees.
  • general: Employee discounts on various products and services.
  • general: On-site cafeteria and dining options.
  • general: Free parking or subsidized transportation.
  • general: Employee recognition programs and awards.
  • general: Positive and supportive work environment.
  • general: Opportunities for career advancement within WVU Medicine.
  • general: Commitment to diversity and inclusion.
  • general: Access to state-of-the-art facilities and technology.
  • general: Employee referral program with potential bonuses.
  • general: PRN benefits

Target Your Resume for "PRN Cook Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!" , WVU Medicine

Get personalized recommendations to optimize your resume specifically for PRN Cook Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "PRN Cook Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!" , WVU Medicine

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

PRNCookFood ServiceMorgantownWest VirginiaWVU MedicineHospitalEntry LevelPRN CookHealthcareFood PreparationSanitationFood SafetyCustomer ServiceCulinaryKitchenPart-timeTemporaryFlexible ScheduleEntry-LevelCareerJobHiringEmploymentFood ProductionDietarySt. Joseph's HospitalAs NeededNutritionFood HandlingHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for PRN Cook Careers at WVU Medicine - Morgantown, West Virginia | Apply Now! @ WVU Medicine.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.