RESUME AND JOBHardworking Cook with several years of experience working in fast-paced kitchens. Adept in working with other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area. Experienced in operating various pieces of cooking equipment and tools. Bringing forth advanced food preparation techniques and the ability to serve wonderful food in a timely manner.
commi 3
khow chow
Commis Chef ABC Corporation August 2014 November 2015. Responsibilities Ran the kitchen 3 days a week with an apprentice working underneath. Opened and set up the kitchen, preparing, cooking, and presenting food to the high standards of a restaurant. Made sure afternoon and night time service ran smoothly with food being sent out promptly and up to high standards whilst monitoring quality and portion control Followed Health & Safety rules and regulations and comply with all necessary laws and acts. Learned stock control and stock rotation in the kitchen as well as injecting fresh ideas into the new menus. Worked with a college tutor once a week to gain a better insight into the dishes.
ssc
bhaluka high school
Technical
Soft
increase
increase
hindi
Advanced
Bengoli
Expert
English
Advanced
© 2026 Pointers. All rights reserved.
Hardworking Cook with several years of experience working in fast-paced kitchens. Adept in working with other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area. Experienced in operating various pieces of cooking equipment and tools. Bringing forth advanced food preparation techniques and the ability to serve wonderful food in a timely manner.
commi 3
khow chow
Commis Chef ABC Corporation August 2014 November 2015. Responsibilities Ran the kitchen 3 days a week with an apprentice working underneath. Opened and set up the kitchen, preparing, cooking, and presenting food to the high standards of a restaurant. Made sure afternoon and night time service ran smoothly with food being sent out promptly and up to high standards whilst monitoring quality and portion control Followed Health & Safety rules and regulations and comply with all necessary laws and acts. Learned stock control and stock rotation in the kitchen as well as injecting fresh ideas into the new menus. Worked with a college tutor once a week to gain a better insight into the dishes.
ssc
bhaluka high school
Technical
Soft
increase
increase
hindi
Advanced
Bengoli
Expert
English
Advanced
© 2026 Pointers. All rights reserved.