Mgr-Restaurant | Marriott Hotels & Resorts

Marriott International

full-time

JOB SUMMARY   Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restau...

Mgr-Sales (MP) | Marriott Hotels & Resorts

Marriott International

full-time

JOB SUMMARY   The position is accountable for proactively soliciting and handling sales opportunities. Ensures business...

Loss Prevention Officer / موظف امن | Marriott Hotels & Resorts

Marriott International

full-time

POSITION SUMMARY   Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions...

Chef de Partie - Bakery | The Ritz-Carlton

Marriott International

full-time

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roas...

Assistant Restaurant Manager | Marriott Hotels & Resorts

Marriott International

full-time

POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. I...

AsstMgr-Front Office I | St. Regis

Marriott International

full-time

JOB SUMMARY   Assists the Front Office Manager in administering front office functions and supervising staff on a daily...

Night Auditor | Marriott Hotels & Resorts

Marriott International

full-time

POSITION SUMMARY   Complete end-of-day activities including posting charges to accounts, running night audit backup, an...

Reservations Sales Agent | Marriott Hotels & Resorts

Marriott International

full-time

POSITION SUMMARY   Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identi...

Heart of House Specialist (Steward) | Marriott Hotels & Resorts

Marriott International

full-time

POSITION SUMMARY   Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our ...

Junior Sous Chef - Banquet | The Ritz-Carlton

Marriott International

full-time

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and...